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This profile was last updated on 8/27/14  and contains information from public web pages and contributions from the ZoomInfo community.

Owner and Executive Chef

333 Lane
Radnor , Pennsylvania 19087
United States


Employment History

  • Chef and Proprietor
  • Chef
    Firecreek Restaurant Shoot
  • Owner
  • Chef and Co-Owner
  • Chef
    Andrew Kahl Photography
  • Chef
  • Executive Chef
    Bridget Foy's
  • Captains
    The Haverford School


  • Hotel & Restaurant degree
    The University of Massachusetts
81 Total References
Web References
A few months ago I was ... [cached]
A few months ago I was asked to photograph Firecreek Restaurant's Chef Carlo deMarco and his Steamed American White Ale Mussels for Draft Magazine. Now that the magazine has run I am able to share some photos with you all here. Enjoy! Chef Carlo deMarco by Andrew Kahl Photography / Philadelphia
Chef Carlo deMarco by Andrew Kahl Photography / Philadelphia
Chef Carlo deMarco by Andrew Kahl Photography / Philadelphia
Posted in Food, Photography, Portrait | Also tagged andrew kahl, beer, carlo demarco, Chef Carlo deMarco by Andrew Kahl Photography / Philadelphia, Downingtown, Draft Magazine, Firecreek Restaurant, Food, Mussels, philadelphia food photography, philly, Photography, pro foto, Shellfish Leave a comment
A Lifetime to Learn Simple Food : Mainline Magazine [cached]
Carlo deMarco, one of the Main Line's foremost chefs, is perfecting lessons that were instilled in him at an early age.
Carlo deMarco is the chef and co-owner of the Radnor restaurant, 333 Belrose Bar & Grill (610-293-1000;
MAINLINE | Area Restaurant News to Get Excited About | THE ART+CULTURE+LIFESTYLE MAGAZINE | Philadelphia's Main Line, 27 Sept 2010 [cached]
One demonstration not to miss is March 3rd's demonstration by Main Line Chef Carlo DeMarco, a Villanova native and Esquire magazine "chef to watch. DeMarco is currently the chef and owner of Radnor restaurant, 333 Belrose and is the executive chef of Firecreek Restaurant and Doghouse Gourmet Burgers in Downingtown.
Guests will enjoy a three-course seated ..., 11 Aug 2014 [cached]
Guests will enjoy a three-course seated dinner made with locally sourced, farm fresh ingredients, created by three of the regions finest culinary artisans beginning with Chef Carlo DeMarco, 2010 Best Chef, Main Line Today, of 333 Belrose in Delaware County.
Carlo deMarco (Haverford ..., 17 April 2013 [cached]
Carlo deMarco (Haverford School Class of 1982), owner/chef of 333 Belrose Bar & Grill in Radnor, and students from both schools gathered the morning of the Empty Bowls Supper to make a variety of soup - tomato fennel bisque, black bean, pork tenderloin-chipotle chili, Maryland corn-crab chowder, and chicken noodle - in The Haverford School Dining Hall.
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