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This profile was last updated on 8/27/14  and contains information from public web pages and contributions from the ZoomInfo community.

Owner and Executive Chef

Belrose
333 Lane
Radnor , Pennsylvania 19087
United States

 
Background

Employment History

  • Chef and Proprietor
    Belrose
  • Chef
    Firecreek Restaurant Shoot
  • Chef
    Andrew Kahl Photography
  • Owner
    Radnor
  • Chef and Co-Owner
    Radnor
  • Chef
  • Executive Chef
    Bridget Foy's

Education

  • Hotel & Restaurant degree
    The University of Massachusetts
82 Total References
Web References
Philadelphia Food Photographer – Andrew Kahl | Draft Magazine
andrewkahlphotography.com [cached]
A few months ago I was asked to photograph Firecreek Restaurant's Chef Carlo deMarco and his Steamed American White Ale Mussels for Draft Magazine. Now that the magazine has run I am able to share some photos with you all here. Enjoy! Chef Carlo deMarco by Andrew Kahl Photography / Philadelphia
Chef Carlo deMarco by Andrew Kahl Photography / Philadelphia
...
Chef Carlo deMarco by Andrew Kahl Photography / Philadelphia
Posted in Food, Photography, Portrait | Also tagged andrew kahl, beer, carlo demarco, Chef Carlo deMarco by Andrew Kahl Photography / Philadelphia, Downingtown, Firecreek Restaurant, Food, Mussels, philadelphia, philadelphia food photography, philly, Photography, pro foto, Shellfish Leave a comment
A Lifetime to Learn Simple Food : Mainline Magazine
www.mainlinemag.com [cached]
Carlo deMarco, one of the Main Line's foremost chefs, is perfecting lessons that were instilled in him at an early age.
...
Carlo deMarco is the chef and co-owner of the Radnor restaurant, 333 Belrose Bar & Grill (610-293-1000; www.333belrose.com).
MAINLINE | Area Restaurant News to Get Excited About | THE ART+CULTURE+LIFESTYLE MAGAZINE | Philadelphia's Main Line
www.mainlinemag.com, 27 Sept 2010 [cached]
One demonstration not to miss is March 3rd's demonstration by Main Line Chef Carlo DeMarco, a Villanova native and Esquire magazine "chef to watch. DeMarco is currently the chef and owner of Radnor restaurant, 333 Belrose and is the executive chef of Firecreek Restaurant and Doghouse Gourmet Burgers in Downingtown.
Guests will enjoy a three-course seated ...
www.pottsmerc.com, 11 Aug 2014 [cached]
Guests will enjoy a three-course seated dinner made with locally sourced, farm fresh ingredients, created by three of the regions finest culinary artisans beginning with Chef Carlo DeMarco, 2010 Best Chef, Main Line Today, of 333 Belrose in Delaware County.
Firecreek Restaurant Shoot for Draft Magazine
andrewkahlphotography.com [cached]
A few months ago I was asked to photograph Firecreek Restaurant's Chef Carlo deMarco and his Steamed American White Ale Mussels for Draft Magazine. Now that the magazine has run I am able to share some photos with you all here. Enjoy! Chef Carlo deMarco by Andrew Kahl Photography / Philadelphia
Chef Carlo deMarco by Andrew Kahl Photography / Philadelphia
...
Chef Carlo deMarco by Andrew Kahl Photography / Philadelphia
This entry was posted in Food, Photography, Portrait and tagged andrew kahl, beer, carlo demarco, Chef Carlo deMarco by Andrew Kahl Photography / Philadelphia, Downingtown, Draft Magazine, Firecreek Restaurant, Food, Mussels, philadelphia, philadelphia food photography, philly, Photography, pro foto, Shellfish. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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