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P.O. Box 824
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Coming Home to Roost: Chicken Aficionados Find That The Old Ways Produce The Best Birds | samgugino.com
www.samcooks.com, 5 Feb 2014 [cached]
Not Bryce Whittlesey, chef at Wheatleigh Hotel in the Berkshires of Massachusetts.
"His chickens are as close to Bresse chickens (the famed French birds) as any I've had in the United States," says Whittlesey, who worked in France for five years.
Nantucket Wine Festival -Luminaries
www.nantucketwinefestival.com, 17 May 2006 [cached]
[J. BRYCE WHITTLESEY ]
...J. BRYCE WHITTLESEY J. Bryce Whittlesey is executive chef at Wheatleigh.
, the minimalist beauty of his
presentations belies a rigorous search for the finest and often most luxurious ingredients, whose range of flavors Whittlesey coaxes out with a disciplined French technique.Ingredients are so important that he
has created three distinct menus offering a variety of tastes.
Davis Islands Buzz
www.dibuzz.com, $reference.date [cached]
Bryce Whittlesey, owner and chef of Chez Bryce sent out an email blast this weekend, alerting supporters he will be closing the doors.
Garbo's Personal Chef ServiceIn The News - Garbo's Personal Chef Service
chefgarbo.com, $reference.date [cached]
Ladle about 1 cup of soup in a shallow soup bowl, top with a sea scallop and garnish with chives and daikon sprouts if desired. (Adapted from a recipe by Chef Bryce Whittlesey).
in Cooking Light Magazine August 2010 Issue
in USPCA Ad
for Cooking Light Magazine
Chef Bryce ...
www.wgby.org, 8 May 2009 [cached]
Chef Bryce Whittlesey
The Wheatleigh, www.wheatleigh.com, Lenox, MA