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2016-05-17T00:00:00.000Z

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Bryan Bernstein

Marketing Manager, Corporate Chef and Training Manager

Saval Foodservice

HQ Phone: (410) 379-5100

Email: b***@***.com

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Saval Foodservice

6740 Dorsey Road

Elkridge, Maryland 21075

United States

Company Description

For over 73 years, Saval Foodservice has been a distributor of foodservice products for commercial restaurants, hotels and grocery stores. Saval is a progressive, independent, full-line foodservice distributor serving the Mid-Atlantic Region. Committed to ... more

Find other employees at this company (76)

Background Information

Employment History

Chef Instructor

Annual Capital Food Fight Stage Manager.

Executive Chef

City Crab & Seafood Company

Affiliations

Chairman
Restaurant Association of Maryland Education Foundation

Active Member
Restaurant Association of Maryland

Web References (126 Total References)


Chef Bryan ...

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Chef Bryan Bernstein

...
Chef BRYAN BERNSTEIN
Saval Foods   6740 Dorsey Rd. Elkridge, MD 21075  410-379-5100
...
About CHEF BRYAN BERNSTEIN
In 2004, Chef Bernstein joined Saval Foodservice as Corporate Chef. In his position, the accomplished culinarian has expressed his skills and talents on recipe development, menu planning, product presentations and reviews.  In 2012, Bryan was promoted as Marketing Manager.  His new responsibilities support Saval in achieving their goals and objectives by developing and managing services that empower Saval to attract and retain long-term, committed customers because of the added value they provide. 
 Bryan is an Executive Board Member for the Restaurant Association of Maryland Education Foundation, a judge for the annual Maryland Prostart Student Invitational (MPSI), Culinary Advisory Board Member for DC Central Kitchen (DCCK), Chef Instructor for DCCK, and Annual Capital Food Fight Stage Manager.  In his spare time he likes to spend time with his family and friends.
 Bryan's culinary journey began at one of the world's most prestigious hospitality schools, the Culinary Institute of America (CIA) in Hyde Park, New York. After graduating at the top of his class, Chef Bernstein sought the tutelage of Chef Liam McMahon at the Hotel Bad Schachen resort in Lindau, Germany.  Upon return to the US, Bryan worked for many notable chefs, as well as a chef consultant.  His specialty was opening new restaurants and working with restaurant owners struggling with profitability.  After graduating at the top of his class, Chef Bernstein sought the tutelage of Chef Liam McMahon at the Hotel Bad Schachen resort in Lindau, Germany.  Upon return to the US, Bryan worked for many notable chefs, as well as a chef consultant.  His specialty was opening new restaurants and working with restaurant owners struggling with profitability. 
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Chef Bryan Bernstein
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Chef Bryan Bernstein


SAVAL PARTCIPATES IN THE MARCH OF DIMES SIGNATURE CHEFS AUCTION. : Saval Foodservice

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Saval's Corporate Chef, Bryan Bernstein participated in this year's March of Dimes Signature Chefs Auction to benefit "Save the Babies" on Monday, November 14, 2011 at the Baltimore Marriott, Waterfront. This featured more than 35 of the city's top chefs for an evening of culinary tastings. The event included a live auction of unique dining packages donated by the participating chefs.


Uncategorized : Saval Foodservice

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Chef Bryan Bernstein, Marketing Manager at Saval is involved with [...]


Chef Bryan Bernstein, ...

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Chef Bryan Bernstein, Marketing Manager at Saval is involved with [...]


Chef Bryan Bernstein, ...

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Chef Bryan Bernstein, Marketing Manager at Saval is involved with setting and organizing the stage for the various competitions each year. One of his favorite events to be a part of!

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