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This profile was last updated on 7/22/2017 and contains contributions from the  Zoominfo Community.

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Wrong Bronwen Weber?

Bronwen Weber

Chef and General Manager

Frosted Art

HQ Phone:  (214) 760-8707

Email: b***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Frosted Art

1546 Edison St

Dallas, Texas,75207

United States

Company Description

Frosted Art Bakery offers delectable desserts for all events, specializing in elegant bridal cakes but also creating everything from over-the-top party cakes to irresistible cupcakes to delicious petits fours and more. ...more

Web References(46 Total References)


RBA Road Show comes to Minnesota! Oct. 2016

www.uppermidwestbakery.net [cached]

Bronwen is an animated and energetic instructor who will have you creating a 3-D turkey just in time for your Thanksgiving sales.
White meat optional :)! Bronwen Weber, Executive Chef of Frosted Art Bakery & Studio in Dallas, Texas, started her "twenty something" year career at the age of fourteen in a small bakery in Acton, Ontario. She is celebrated on the Food Network as one of the top pastry chefs in the nation. Bronwen has been on 27 of the Food Network's Cake Challenges resulted in so many more gold medal wins than any other chef that she has been granted the title of Cake Challenge Champion. Bronwen Weber


Advisory Board | American Cake Decorating

americancakedecorating.com [cached]

Bronwen Weber
Bronwen Weber, Executive Chef of Frosted Art Bakery & Studio in Dallas, Texas, started her 26 year career in a small bakery in Acton, Ontario. She has spent her time in bakeries and kitchens as a cake decorator, a cake designer, a baker, bakery manager, a management trainer, and cake decorating skills writer and columnist. Bronwen's passion is teaching the art of the cake and she is a former Pastry Chef Instructor at the Cordon Bleu in Austin, Texas. For the last decade, Bronwen has reigned at Frosted Art, a bakery with a 70 year history, once owned by Neiman Marcus and now on its third generation of bride. Bronwen continues to teach several times a year, often with her pastry minded husband, Francois Long.


Frosted Art Bakery Dallas Contact Information

frostedart.com [cached]

Bronwen Weber
bronwen@frostedart.com


Bronwen Weber - Sugar Artist at SugarEd Productions Online Classes - Ultimate Resource for Cake Decorators, Videos, Cake Instruction, Tutorials, Recipes, Classes

www.sugaredproductions.com [cached]

Bronwen Weber
Bronwen Weber Bronwen Weber, Executive Chef of Frosted Art Bakery & Studio in Dallas, Texas, started her "twenty something" year career at the age of fourteen in a small bakery in Acton, Ontario. For almost ten years she worked in Randall's Food Market's bakeries in Texas, moving from production employee to management, and finally as a corporate trainer for cake decorators and bakery management. She is a former Pastry Chef Instructor at the Le Cordon Bleu's Texas Culinary Academy in Austin, Texas, where she taught cake decorating, chocolate work, candy arts and sugar to the schools' students in the Patisserie and Baking program. Bronwen continues to teach nationally and internationally several times a year. Celebrated on the Food Network as one of the top pastry chefs in the nation, Bronwen took home the 2005 Grand Prize at the Oklahoma State Sugar Art Show, the most prestigious wedding cake competition in America. Selected as the best from amongst a field of over 600 competitors, Chef Bronwen's winning Bombay Romance Cake was featured on Food Network's "Here Comes the Cake" production. Subsequent appearances on 27 of the Food Network's Cake Challenges resulted in so many more gold medal wins than any other chef that she has been granted the title of Cake Challenge Champion. Her work has earned her numerous awards, including Best of Divisions and Best of Shows in multiple national competitions. Bronwen's cake designs and living-out-loud approach to sugar and spice have been published in Brides Magazine, American Cake Decorating Magazine, and England's Cakecraft Magazine, among many others. In 2010 she was named in Pastry Professional's inaugural list as one of the top ten cake artists in North America.


eachandeverydetail.com

Bronwen Weber, executive chef at Frosted Art, was on the WE channel tonight.
LOVE her work! Bronwen says her goal is to make someone look at the cake for more than a second.


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