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This profile was last updated on 6/14/2017 and contains contributions from the  Zoominfo Community.

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Wrong Bronwen Weber?

Bronwen Weber

Chef and General Manager

Frosted Art

HQ Phone:  (214) 760-8707

Email: b***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Frosted Art

1546 Edison St

Dallas, Texas,75207

United States

Company Description

Frosted Art Bakery offers delectable desserts for all events, specializing in elegant bridal cakes but also creating everything from over-the-top party cakes to irresistible cupcakes to delicious petits fours and more. ...more

Web References(43 Total References)


Frosted Art Bakery Dallas Contact Information

frostedart.com [cached]

Bronwen Weber
bronwen@frostedart.com


americancakedecorating.com

Bronwen Weber
Bronwen Weber, Executive Chef of Frosted Art Bakery & Studio in Dallas, Texas, started her 26 year career in a small bakery in Acton, Ontario. She has spent her time in bakeries and kitchens as a cake decorator, a cake designer, a baker, bakery manager, a management trainer, and cake decorating skills writer and columnist. Bronwen's passion is teaching the art of the cake and she is a former Pastry Chef Instructor at the Cordon Bleu in Austin, Texas. For the last decade, Bronwen has reigned at Frosted Art, a bakery with a 70 year history, once owned by Neiman Marcus and now on its third generation of bride. Bronwen continues to teach several times a year, often with her pastry minded husband, Francois Long.


eachandeverydetail.com

Bronwen Weber, executive chef at Frosted Art, was on the WE channel tonight.
LOVE her work! Bronwen says her goal is to make someone look at the cake for more than a second.


Frosted Art Bakery Dallas | Dallas Wedding Cakes

www.frostedart.com [cached]

Bronwen Weber
bronwen@frostedart.com


Cocoa Outlet Classes on Chocolates and Pastry Making

www.cocoaoutlet.com [cached]

Two Day Hands On Class with Bronwen Weber
Two Days Hands On Cake Classes with chef Bronwen Weber on the Big Island Second part will be The Art of Piping: Chef Bronwen is a master at piping and she'll teach you her tricks of the trade which make this real easy. Bronwen Weber Frosted Art Bakery & Studio Bronwen Weber, Executive Chef of Frosted Art Bakery & Studio in Dallas, Texas, started her 26 year career at the age of fourteen in a small bakery in Acton, Ontario. She has spent her time in bakeries and kitchens as a cake decorator, a cake designer, a baker, bakery manager, and a management trainer. Bronwen's passion is teaching the art of the cake and she is a former Pastry Chef Instructor at the Cordon Bleu in Austin, Texas. Bronwen continues to teach several times a year, often with her pastry minded husband, Francois Long. In 2005 Bronwen took home the Grand Prize at the Oklahoma State Sugar Art Show, the most prestigious wedding cake competition in America. Chef Bronwen's winning Bombay Romance Cake was featured on Food Network's "Here Comes the Cake" production. Subsequent appearances on more than 30 of the Food Network's Cake competitions resulted in more gold medal wins than any other chef on the network. She has been granted the title of Cake Challenge Champion. In 2010 she was named in Pastry Professional's inaugural list as one of the top ten cake artists in North America, and in 2014 she was named top 25 most influential pastry chefs in America by bake magazine.


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