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This profile was last updated on 10/4/14  and contains information from public web pages.

Ms. Bronwen Weber

Wrong Bronwen Weber?

Executive Chef

Frosted Art Bakery & Studio
Phone: (214) ***-****  HQ Phone
Email: b***@***.com
Frosted Art
1546 Edison St
Dallas , Texas 75207
United States

Company Description: Frosted Art Bakery offers delectable desserts for all events, specializing in elegant bridal cakes but also creating everything from over-the-top party cakes to...   more
Background

Employment History

  • Pastry Chef Instructor
    Le Cordon Bleu's Texas Culinary Academy
  • Teacher
    Le Cordon Bleu's Texas Culinary Academy
  • Pastry Chef Instructor
    Texas Culinary Academy
  • Teacher
    Texas Culinary Academy
  • Pastry Chef Instructor Position
    Texas Culinary Academy

Board Memberships and Affiliations

34 Total References
Web References
Dallas Bakery Our People
www.frostedart.com, 4 Oct 2014 [cached]
Bronwen Weber, Executive Chef of Frosted Art Bakery & Studio in Dallas, Texas, started her "twenty something" year career at the age of fourteen in a small bakery in Acton, Ontario. For almost ten years she worked in Randall's Food Market's bakeries in Texas, moving from production employee to management, and finally as a corporate trainer for cake decorators and bakery management. She is a former Pastry Chef Instructor at the Le Cordon Bleu's Texas Culinary Academy in Austin, Texas, where she taught cake decorating, chocolate work, candy arts and sugar to the schools' students in the Patisserie and Baking program. Bronwen continues to teach nationally and internationally several times a year.
Celebrated on the Food Network as one of the top pastry chefs in the nation, Bronwen took home the 2005 Grand Prize at the Oklahoma State Sugar Art Show, the most prestigious wedding cake competition in America. Selected as the best from amongst a field of over 600 competitors, Chef Bronwen's winning Bombay Romance Cake was featured on Food Network's "Here Comes the Cake" production. Subsequent appearances on 27 of the Food Network's Cake Challenges resulted in so many more gold medal wins than any other chef that she has been granted the title of Cake Challenge Champion. Her work has earned her numerous awards, including Best of Divisions and Best of Shows in multiple national competitions.
Bronwen's cake designs and living-out-loud approach to sugar and spice have been published in Brides Magazine, American Cake Decorating Magazine, and England's Cakecraft Magazine, among many others. In 2010 she was named in Pastry Professional's inaugural list as one of the top ten cake artists in North America.
cheryl's blog | FantasyWedding.net
www.fantasywedding.net [cached]
Bronwen Weber, founder of the Frosted Art Bakery in Dallas, TX (home of "America's favorite cupcake"), is an award winning baker and top pastry chef as well as an artist extraordinaire.
Her standard wedding cake designs are grouped in two different collections: Designer and Couture. Of course, she will also create whatever kind of cake you truly desire with just a concept and good old fashioned imagination. Here are a few examples of her stunning work:
Bronwen Weber & Francois ...
caljavaonline.com, 6 Mar 2014 [cached]
Bronwen Weber & Francois Long
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Chef Bronwen Weber has been a pastry chef and renowned cake decorator based in Dallas, Texas. In her 20 year career she has worked at a variety of bakeries and won numerous awards, including the Oklahoma State Sugar Art Show grand prize in the wedding cake division. She is a frequent competitor on Food Network Challenge cake decorating competitions, having competed over twenty times. Bronwen and her husband Francois Long has developed their world renown Topsy Turvy Stands that help with building the every popular Topsy Turvy Cakes easily with out any special baking pans or cutting.
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Bronwen has taught sell out classes that range from "Making Topsy Turvy Cakes, to Elegant Wedding Cakes, 3D Man Stand Cake, and many different carving and airbrushing classes. Bronwen has been a member of our Caljava's team of instructors for many many years.
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Bronwen Weber
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Chef Bronwen Weber has been a pastry chef and renowned cake decorator based in Dallas, Texas. In her 20 year career she has worked at a variety of bakeries and won numerous awards, including the Oklahoma State Sugar Art Show grand prize in the wedding cake division. She is a frequent competitor on Food Network Challenge cake decorating competitions, having competed over twenty times. Bronwen and her husband Francois Long has developed their world renown Topsy Turvy Stands that help with building the every popular Topsy Turvy Cakes easily with out any special baking pans or cutting.
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Bronwen has taught sell out classes that range from "Making Topsy Turvy Cakes, to Elegant Wedding Cakes, 3D Man Stand Cake, and many different carving and airbrushing classes. Bronwen has been a member of our Caljava's team of instructors for many many years.
Bronwen shares many tips and tricks that she has learned along the way of her career and opens up about many of her past cake experiences.
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Follow Bronwen Weber as she explores the island of Bali, & Jakarta Indonesia.
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Follow Bronwen & her husband Francois as they adventure through the exotic islands searching for Cake, Great Food, & New Experiences.
Hands-On Classes $200 each
www.abe2012.com, 15 Sept 2011 [cached]
Sculpting with Bronwen Weber Learn the basics of cake sculpting from one of the masters of sculpting.
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Sculpting with Bronwen Weber Learn the basics of cake sculpting from one of the masters of sculpting.
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Bronwen Weber
Bronwen Weber started her 16 year baking career in a small bakery in Acton, Ontario, at the age of fourteen. Bronwen started cake decorating professionally in 1995. She learned hands on from many of the country's great cake artists. Bronwen worked for some of Texas's prominent cakeries such as Neiman Marcus' Frosted Art, as a cake decorator and ultimately a cake designer and artist. She worked almost ten years with Randalls Food Markets, an upscale southern grocery chain, where she trained cake decorating and baking teams. She spent the last few years with Randalls supervising the profitability of the Bakery management teams.
Today she holds a pastry chef instructor position at the Texas Culinary Academy, where she teaches the cake, chocolate and sugar portion of the Le Cordon Bleu Patisserie and Baking program. Bronwen successfully competes around the country several times a year in chocolate and sugar art shows, including Food Network competitions. Her work has been seen and featured in several baking and cake magazines such as American Cake Decorating, Mailbox News, Texas Weddings, Here Comes the Cake, and Brides Magazine. She is the president of Austin, Texas' confectionary group and an avid member of several baking and cake organizations.
Cake Camp - Bronwen Weber
www.cakecamp.com, 6 Sept 2008 [cached]
Bronwen WeberCake Camp - Bronwen Weber
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- Bronwen Weber
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Bronwen Weber
Bronwen Weber's stellar career in decorating arts began as a small girl making mud pies on the playground.At fourteen, she accepted her first job in a small bakery in Acton, Ontario where she honed her skills and learned the business.Bronwen moved to Texas and started a name for herself working in small, notable bakeries around the state.For almost 10 years, she worked in Randalls Food Market's bakeries; moving up from production employee to management, and finally as a trainer for cake decorators and bakery management.Bronwen has competed in eight Food Network Challenges, earning three gold, four silver, and one bronze medal - making her the most medaled competitor in the series.As a past Pastry Chef Instructor at the Texas Culinary Academy in Austin, Bronwen taught cake decorating, chocolate work, candy arts, and sugar to the schools' students in the Patisserie and Baking program.She continues to teach nationally and internationally several times a year. ! Currently she is the Executive Chef and General Manager of Frosted Art Bakery and Studio in Dallas.
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Bronwen Weber
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Bronwen Weber
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Bronwen Weber
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Bronwen Weber
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