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2015-10-07T00:00:00.000Z

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Wrong Bronwen Weber?

Ms. Bronwen Weber

Executive Chef

Frosted Art

HQ Phone: (214) 760-8707

Email: b***@***.com

Frosted Art Bakery

Frosted Art

1546 Edison St

Dallas, Texas 75207

United States

Company Description

Frosted Art Bakery offers delectable desserts for all events, specializing in elegant bridal cakes but also creating everything from over-the-top party cakes to irresistible cupcakes to delicious petits fours and more. ... more

Find other employees at this company (30)

Background Information

Employment History

Pastry Chef Instructor
Le Cordon Bleu's Texas Culinary Academy

Affiliations

Member
International Cake Exploration Societé

Member
Retailer's Bakery Association

Member
CALJAVA ONLINE

Web References (139 Total References)


Bronwen Weber, executive ...

eachandeverydetail.com, $reference.date [cached]

Bronwen Weber, executive chef at Frosted Art, was on the WE channel tonight. LOVE her work! Bronwen says her goal is to make someone look at the cake for more than a second. If they can continue to look and find something interesting in the cake, she's accomplished her goal.


Dallas Bakery Our People

www.frostedart.com, $reference.date [cached]

Bronwen Weber, Executive Chef of Frosted Art Bakery & Studio in Dallas, Texas, started her "twenty something" year career at the age of fourteen in a small bakery in Acton, Ontario. For almost ten years she worked in Randall's Food Market's bakeries in Texas, moving from production employee to management, and finally as a corporate trainer for cake decorators and bakery management. She is a former Pastry Chef Instructor at the Le Cordon Bleu's Texas Culinary Academy in Austin, Texas, where she taught cake decorating, chocolate work, candy arts and sugar to the schools' students in the Patisserie and Baking program. Bronwen continues to teach nationally and internationally several times a year.

Celebrated on the Food Network as one of the top pastry chefs in the nation, Bronwen took home the 2005 Grand Prize at the Oklahoma State Sugar Art Show, the most prestigious wedding cake competition in America. Selected as the best from amongst a field of over 600 competitors, Chef Bronwen's winning Bombay Romance Cake was featured on Food Network's "Here Comes the Cake" production. Subsequent appearances on 27 of the Food Network's Cake Challenges resulted in so many more gold medal wins than any other chef that she has been granted the title of Cake Challenge Champion. Her work has earned her numerous awards, including Best of Divisions and Best of Shows in multiple national competitions.
Bronwen's cake designs and living-out-loud approach to sugar and spice have been published in Brides Magazine, American Cake Decorating Magazine, and England's Cakecraft Magazine, among many others. In 2010 she was named in Pastry Professional's inaugural list as one of the top ten cake artists in North America.


Bronwen Weber, executive ...

eachandeverydetail.com, $reference.date [cached]

Bronwen Weber, executive chef at Frosted Art, was on the WE channel tonight. LOVE her work! Bronwen says her goal is to make someone look at the cake for more than a second. If they can continue to look and find something interesting in the cake, she's accomplished her goal.


Dallasblog.com, the Dallas, Texas news blog and Dallas, Texas information source for the DFW Metroplex. - DALLAS BLOG - Lifestyles

www.dallasblog.com, $reference.date [cached]

Bronwen Weber, the celebrated Executive Chef of Frosted Art, who is frequently featured on the Food Network, is creating the showpiece of the Dessert Celebration.


Bronwen ...

www.sugaredproductions.com, $reference.date [cached]

Bronwen Weber SugarEd Productions | Ultimate Resource for Cake Bakers, Community, Cake Instruction, Tutorials, Recipes, Classes, Videos Create accountSign in

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Bronwen Weber
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Bronwen Weber
Bronwen Weber, Executive Chef of Frosted Art Bakery & Studio in Dallas, Texas, started her "twenty something" year career at the age of fourteen in a small bakery in Acton, Ontario. For almost ten years she worked in Randall's Food Market's bakeries in Texas, moving from production employee to management, and finally as a corporate trainer for cake decorators and bakery management. She is a former Pastry Chef Instructor at the Le Cordon Bleu's Texas Culinary Academy in Austin, Texas, where she taught cake decorating, chocolate work, candy arts and sugar to the schools' students in the Patisserie and Baking program. Bronwen continues to teach nationally and internationally several times a year.
Celebrated on the Food Network as one of the top pastry chefs in the nation, Bronwen took home the 2005 Grand Prize at the Oklahoma State Sugar Art Show, the most prestigious wedding cake competition in America. Selected as the best from amongst a field of over 600 competitors, Chef Bronwen's winning Bombay Romance Cake was featured on Food Network's "Here Comes the Cake" production. Subsequent appearances on 27 of the Food Network's Cake Challenges resulted in so many more gold medal wins than any other chef that she has been granted the title of Cake Challenge Champion. Her work has earned her numerous awards, including Best of Divisions and Best of Shows in multiple national competitions. Bronwen's cake designs and living-out-loud approach to sugar and spice have been published in Brides Magazine, American Cake Decorating Magazine, and England's Cakecraft Magazine, among many others. In 2010 she was named in Pastry Professional's inaugural list as one of the top ten cake artists in North America.

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