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This profile was last updated on 12/24/13  and contains information from public web pages.

Bridget Lancaster

Wrong Bridget Lancaster?

Executive Food Editor for New Med...

Phone: (617) ***-****  HQ Phone
Email: b***@***.com
America's Test Kitchen
17 Station Street
Brookline, Massachusetts 02445
United States

Company Description: America's Test Kitchen will not sell, rent, or disclose your e-mail address to third parties unless otherwise notified. Your email address is required to identify...   more
Background

Employment History

Board Memberships and Affiliations

  • Founder
    Country magazine
101 Total References
Web References
Staff Directory | The Feed
www.americastestkitchenfeed.com, 24 Dec 2013 [cached]
Bridget Lancaster
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Bridget Lancaster Executive Food Editor, TV, Radio, & Media
America's Test Kitchen Cooking School
www.onlinecookingschool.com, 13 Dec 2013 [cached]
Bridget Lancaster
Executive Food Editor for New Media at America's Test Kitchen
Bridget Lancaster is the executive food editor for new media at America's Test Kitchen and a cast member of both of our public television shows. Bridget is the lead instructor for the cooking school and is featured in all cooking school videos.
Tour the Test Kitchen - America's Test Kitchen
www.americastestkitchen.com, 17 Mar 2013 [cached]
Bridget Lancaster
Bridget Lancaster is the executive food editor for New Media, Television, and Radio at America's Test Kitchen. She joined the Cook's team in 1998 and is an original cast member of both America's Test Kitchen and Cook's Country from America's Test Kitchen television shows, as well as a cohost for the America's Test Kitchen radio program. Bridget currently serves as the lead instructor for the America's Test Kitchen Cooking School and helps develop and produce courses for the school. Her earlier career led her to cook in restaurant kitchens in the South and Northeast, concentrating on pastry. Currently, she resides outside of Boston with her husband and children and enjoys gardening as much as the short growing season will allow.
America's Test Kitchen Cooking School
www.onlinecookingschool.com, 13 Dec 2013 [cached]
Small | Bridget Lancaster | link to profile popup Americas Test Kitchen Cooking School
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Bridget Lancaster
In 1998, Bridget Lancaster reluctantly gave up her two time-sucking jobs-selling upscale kitchen supplies and waking up at 3 a.m. to start work as a pastry chef-to join the 9-to-5, weekends-off operation that is Cook's Illustrated magazine. Starting as a test cook, Bridget was responsible for much of the recipe development and stories, and she became an original cast member of the television show America's Test Kitchen. After the company realized that she could walk and chew gum at the same time, it asked her to oversee recipe development and historical research for the newly founded Cook's Country magazine. Eventually, after refusing to leave the set during taping, she became a cast member of Cook's Country TV as well. Bridget is currently the executive food editor for new media at America's Test Kitchen. Her responsibilities include working on the new America's Test Kitchen Cooking School, cohosting America's Test Kitchen Radio, and trying to figure out what the term "new media" means. In between projects, Bridget has discovered that she has a husband, Stephen, who is a professional chef, as well as two brilliant (and gorgeous) sons. Her favorite projects and activities include working in her intensive vegetable garden (200 pounds of tomatoes last year!), finding the perfect baguette recipe, feeding a wood-fired grill, and trying to convince people that she should be President of the World.
America's Test Kitchen from Cook's Illustrated | Create Cooking
www.createtv.com, 12 Dec 2007 [cached]
Bridget Lancaster
Bridget Lancaster is the executive food editor for TV and radio of Cook's Country magazine, currently responsible for all recipe testing and development in Cook's Country and an on-screen test cook for America's Test Kitchen and Cook's Country from America's Test Kitchen.
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Test cook Bridget Lancaster uncovers the secrets to perfectly cooked roast chicken with an extra-crispy skin.
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And finally, test cook Bridget Lancaster uncovers the secrets to the perfect French omelet.
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Finally, Kimball reveals tips on shopping for short ribs, and test cook Bridget Lancaster uncovers the secrets to rich and tender braised short ribs.
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Then, test cook Bridget Lancaster uncovers the secrets to perfectly glazed pork tenderloin, and finally, equipment expert Adam Ried reviews induction burners in the equipment corner.
The Cookie Jar #1006 Test cook Bridget Lancaster reveals the test kitchen's secrets for the best chocolate chip cookies.
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Test cook Bridget Lancaster shows host Christopher Kimball how to make a hearty Italian meat sauce at home.
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Finally, test cook Bridget Lancaster uncovers the test kitchen secrets to light and airy multigrain bread.
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And finally, test cook Bridget Lancaster adapts a restaurant recipe for Spanish tortilla using a skillet.
Sensational Skillet Recipes #1011 Test cook Bridget Lancaster shows host Christopher Kimball how to roast chicken in a skillet, while gadget guru Lisa McManus reveals the test kitchen's favorite lemon reamer.
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Test cook Bridget Lancaster uncovers the secrets to slow roasted turkey with gravy.
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Then, test cook Bridget Lancaster shows Kimball how to make the ultimate coconut layer cake.
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Test cook Bridget Lancaster shows host Christopher Kimball how to make authentic ciabatta at home.
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Test cook Bridget Lancaster shows host Christopher Kimball how to make a glazed-roast chicken with crispy skin and moist tender meat.
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Test cook Bridget Lancaster shows host Christopher Kimball how to make tandoori chicken without a tandoor oven.
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And finally, Lancaster uncovers the secrets to perfectly cooked rice pilaf.
All-Time Cookie Favorites #1020 Test cook Bridget Lancaster reveals the secrets to super chewy chocolate cookies.
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Test cook Bridget Lancaster shows host Christopher Kimball how to make authentic Italian grilled chicken at home.
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Test cook Bridget Lancaster uncovers the secrets to super-light and crispy tempura at home.
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Host Christopher Kimball goes into the test kitchen to learn how to create a great, old-fashioned Simple Pot Roast with test cook Bridget Lancaster.
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And finally, test cook Bridget Lancaster uncovers the secrets to the Best Shortbread.
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Then, test cook Bridget Lancaster reveals the test kitchen's secrets for the ultimate Beef Empanadas at home.
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Then, test cook Bridget Lancaster shows Chris how to make authentic Chicken Canzanese (Italian braised chicken).
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Twenty-six informative episodes feature Kimball and viewers' favorite kitchen experts - Julia Collin Davison, Bridget Lancaster, Adam Ried and Jack Bishop.
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