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Brian Turner

Director, Product Quality Assurance

Sodexo Inc

HQ Phone:  (301) 987-4000

Direct Phone: (630) ***-**** ext. *****direct phone

Email: b***@***.com

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Sodexo Inc

9801 Washingtonian Boulevard

Gaithersburg, Maryland,20878

United States

Company Description

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day throug... more.

Find other employees at this company (44,210)

Background Information

Employment History

Technical Support

NRAEF


Affiliations

Food Recovery Network

Board of Advisors Member


Education

bachelor's degree

Environmental Health

Illinois State University


Web References(7 Total References)


www.foodsafetysummit.com

Brian Turner
Senior Manager, Food Safety Information Services Sodexo Brian joined the Sodexo Quality Assurance/ Food Safety team in July 2001. In his present position, Brian oversees the food safety-related communications and program content for Sodexo in North America as well as serving as the ISO 22000 Food Safety Management System Coordinator. He also participates in a number of internal councils and workgroups in partnership with all divisions and a variety of departments (communications, culinary, marketing, sales and supply management). Initially, Brian provided technical support to Sodexo units within a designated region in the U.S. and Canada, regarding all food safety and food security issues. Brian has over 27 years experience in food safety and public health. This includes management experience in regulatory, food service and food processing as well as time with the National Restaurant Association Educational Foundation. He is a Licensed Environmental Health Practioner and a Certified Professional in Food Safety through the National Environmental Health Association (NEHA). Brian has a bachelor's degree in Environmental Health from Illinois State University and is involved in a number of professional health associations and committees.


www.foodrecoverynetwork.org

Brian Turner is the Senior Manager of Food Safety Information Services for Sodexo covering North America.
Brian has over 27 years of experience in food safety, public health and food security.


www.foodsafetysummit.com

Brian Turner
Senior Manager, Food Safety Information Services Sodexo Brian joined the Sodexo Quality Assurance/ Food Safety team in July 2001. In his present position, Brian oversees the food safety-related communications and program content for Sodexo in North America as well as serving as the ISO 22000 Food Safety Management System Coordinator. He also participates in a number of internal councils and workgroups in partnership with all divisions and a variety of departments (communications, culinary, marketing, sales and supply management). Initially, Brian provided technical support to Sodexo units within a designated region in the U.S. and Canada, regarding all food safety and food security issues. Brian has over 27 years experience in food safety and public health. This includes management experience in regulatory, food service and food processing as well as time with the National Restaurant Association Educational Foundation. He is a Licensed Environmental Health Practioner and a Certified Professional in Food Safety through the National Environmental Health Association (NEHA). Brian has a bachelor's degree in Environmental Health from Illinois State University and is involved in a number of professional health associations and committees.


www.foodsafetysummit.com

Brian Turner
Sr. Manager, Food Safety Information Services Sodexo


www.foodsafetysummit.com

Brian Turner, Sodexo


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