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This profile was last updated on 11/20/14  and contains information from public web pages and contributions from the ZoomInfo community.

Vice President and Executive Corp...

Phone: (614) ***-****  
Email: b***@***.com
Cameron Mitchell Restaurants LLC
515 Park Street
Columbus , Ohio 43215
United States

Company Description: At Cameron Mitchell Restaurants we are dedicated to making "raving fans" of our guests and our community. We greatly value your input. Please take a moment to...   more
Background

Employment History

78 Total References
Web References
Brian ...
www.cameronmitchell.com, 20 Nov 2014 [cached]
Brian Hinshaw
...
Brian Hinshaw, Vice President, Executive Corporate Chef
Brian Hinshaw is among the most talented and accomplished chefs in Columbus, Ohio. His culinary experience spans nearly three decades and he has worked in the renowned kitchens of food destination cities across the country such as San Francisco, Los Angeles and Chicago.
While earning his Culinary Arts degree at Columbus State, Brian was Chef Apprentice to the 13th top Master Chef in the Country, Chef Harmut Handke.
...
Brian is recognized and respected for his creative cuisine, attention to detail and his dedication to training and mentoring aspiring culinarians.
Brian's tenure at Cameron Mitchell Restaurants began in May 1999 when he was hired as executive sous chef at Mitchell's Ocean Club. He quickly became executive chef of Ocean Club, then Molly Woo's and M before being promoted to regional chef in 2006 and ultimately to his current position of vice president of culinary development in 2009.
Working with great people, creating new concepts and opening new restaurants are the things Brian really enjoys about his career at CMR. His favorite CMR dishes are the Surf-n-Turf Roll and French Fries at M, he spends his spare time working out and he loves to take vacations in the Bahamas.
...
Brian Hinshaw
QSR Automations Press Release
qsrautomations.com, 19 Mar 2012 [cached]
"We weren't sure about adding kitchen technology in our fine dining restaurants, but we saw so much success in our Rusty Buckets from QSR's CSK, we knew we had to try - and the addition of the CSK within our Ocean Prime restaurants has been tremendous," said Brian Hinshaw, vice president and executive corporate chef for Cameron Mitchell Restaurants.
Dubbed 'The Modern American Supper Club,' Ocean Prime is the culmination of a creative exercise to define the best in culinary, beverage, service, and atmosphere - pairing the highest quality steak and seafood with handcrafted cocktails and award-winning wines. With an average of 250 covers per night and more than 500 covers on a peak night, the Ocean Prime restaurants have historically relied on chefs with 10 years of experience to masterfully manage the expeditor position so that all food comes up together.
A chef for most of his career and now a multi-unit manager, Hinshaw continued, "At Ocean Prime, we are gaining many of the same results from the CSK that we see at Rusty Bucket, but the most important benefits are consistent quality and lowered anxiety no matter who is running the expeditor.
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"Rusty Bucket is our fun, fast, friendly neighborhood tavern concept, so the biggest benefits from the CSK to us and our guests are the ticket time improvements of five minutes or more," said Hinshaw.
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"With the CSK, our casual dining and our fine dining kitchens are nicer, quieter, and more accurate - they flow, everything just happens," concluded Hinshaw.
News Releases | Press | M | Columbus, Ohio
www.matmiranova.com, 21 Jan 2012 [cached]
"At M, we are committed to designing our menu to feature local ingredients that highlight the season's best products," said Brian Hinshaw, CMR vice president and executive c... Read More...
Brian ...
www.oceanprimeatlanta.com, 29 July 2014 [cached]
Brian Hinshaw Ocean Prime | Chef Blog | Executive Chef Brian Hinshaw | Tips, Videos, Recipes
...
Brian Hinshaw
Vice President, Executive Corporate Chef
Brian Hinshaw is one of Columbus's most decorated and accomplished chefs with over 20 years of culinary experience having worked in renowned kitchens in great cities such as Columbus, San Francisco, Los Angeles, and Chicago. During his time in the Culinary Arts Program at Columbus State, Brian apprenticed under Chef Hartmut Handke, ranked as the 13th top Master Chef in the country.
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Brian began his tenure at CMR in 1999 as Executive Chef for Mitchell's Ocean Club then opened M as Executive Chef before his appointment to Regional Chef in 2005, and in 2009 to Vice President, Executive Corporate Chef.
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Well known for his creative cuisine and attention to detail, Brian is dedicated to the training and advancement of future culinarians both inside and outside the Company.
Second Row (from Left): Heather Leonard, ...
www.cameronmitchell.com, 11 Mar 2014 [cached]
Second Row (from Left): Heather Leonard, Chuck Kline, Gary Callicoat, Brian Hinshaw,
...
Brian Hinshaw, Vice President, Executive Corporate Chef
Brian Hinshaw is among the most talented and accomplished chefs in Columbus, Ohio. His culinary experience spans nearly three decades and he has worked in the renowned kitchens of food destination cities across the country such as San Francisco, Los Angeles and Chicago.
While earning his Culinary Arts degree at Columbus State, Brian was Chef Apprentice to the 13th top Master Chef in the Country, Chef Harmut Handke.
...
Brian is recognized and respected for his creative cuisine, attention to detail and his dedication to training and mentoring aspiring culinarians.
Brian's tenure at Cameron Mitchell Restaurants began in May 1999 when he was hired as executive sous chef at Mitchell's Ocean Club. He quickly became executive chef of Ocean Club, then Molly Woo's and M before being promoted to regional chef in 2006 and ultimately to his current position of vice president of culinary development in 2009.
Working with great people, creating new concepts and opening new restaurants are the things Brian really enjoys about his career at CMR. His favorite CMR dishes are the Surf-n-Turf Roll and French Fries at M, he spends his spare time working out and he loves to take vacations in the Bahamas.
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