Second Row (from Left): Heather Leonard, Chuck Kline, Gary Callicoat, Brian Hinshaw,
Brian Hinshaw, Vice President, Executive Corporate Chef
is among the most talented and accomplished chefs in Columbus, Ohio.
culinary experience spans nearly three decades and he
has worked in the renowned kitchens of food destination cities across the country such as San Francisco, Los Angeles and Chicago.
While earning his Culinary Arts degree at Columbus State, Brian was Chef Apprentice to the 13th top Master Chef in the Country, Chef Harmut Handke.
is recognized and respected for his
creative cuisine, attention to detail and his
dedication to training and mentoring aspiring culinarians.
Brian's tenure at Cameron Mitchell Restaurants began in May 1999 when he was hired as executive sous chef at Mitchell's Ocean Club.
quickly became executive chef of Ocean Club
, then Molly Woo's and M before being promoted to regional chef in 2006 and ultimately to his
current position of vice president of culinary development in 2009.
Working with great people, creating new concepts and opening new restaurants are the things Brian
really enjoys about his
career at CMR
favorite CMR dishes are the Surf-n-Turf Roll and French Fries at M, he
spare time working out and he
loves to take vacations in the Bahamas.