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This profile was last updated on 11/20/14  and contains information from public web pages and contributions from the ZoomInfo community.

Vice President and Executive Corp...

Phone: (614) ***-****  
Email: b***@***.com
Cameron Mitchell Restaurants LLC
515 Park Street
Columbus , Ohio 43215
United States

Company Description: At Cameron Mitchell Restaurants we are dedicated to making "raving fans" of our guests and our community. We greatly value your input. Please take a moment to...   more

Employment History

78 Total References
Web References
Brian ..., 20 Nov 2014 [cached]
Brian Hinshaw
Brian Hinshaw, Vice President, Executive Corporate Chef
Brian Hinshaw is among the most talented and accomplished chefs in Columbus, Ohio. His culinary experience spans nearly three decades and he has worked in the renowned kitchens of food destination cities across the country such as San Francisco, Los Angeles and Chicago.
While earning his Culinary Arts degree at Columbus State, Brian was Chef Apprentice to the 13th top Master Chef in the Country, Chef Harmut Handke.
Brian is recognized and respected for his creative cuisine, attention to detail and his dedication to training and mentoring aspiring culinarians.
Brian's tenure at Cameron Mitchell Restaurants began in May 1999 when he was hired as executive sous chef at Mitchell's Ocean Club. He quickly became executive chef of Ocean Club, then Molly Woo's and M before being promoted to regional chef in 2006 and ultimately to his current position of vice president of culinary development in 2009.
Working with great people, creating new concepts and opening new restaurants are the things Brian really enjoys about his career at CMR. His favorite CMR dishes are the Surf-n-Turf Roll and French Fries at M, he spends his spare time working out and he loves to take vacations in the Bahamas.
Brian Hinshaw
Some bittersweet may be too bitter ..., 9 Oct 2013 [cached]
Some bittersweet may be too bitter for the American palate, warns Brian Hinshaw, vice-president and executive corporate chef of Cameron Mitchell Restaurants, based in Columbus, Ohio, with 17 units and seven different concepts in six states.
The company uses primarily Callebaut but selected Valrhona for a sauce served with profiteroles. "Valrhona has a slightly sour, more bitter finish, but that one dessert is so rich and decadent, it worked," he says.
News Releases | Press | M | Columbus, Ohio, 21 Jan 2012 [cached]
"At M, we are committed to designing our menu to feature local ingredients that highlight the season's best products," said Brian Hinshaw, CMR vice president and executive c... Read More...
Brian ..., 29 July 2014 [cached]
Brian Hinshaw Ocean Prime | Chef Blog | Executive Chef Brian Hinshaw | Tips, Videos, Recipes
Brian Hinshaw
Vice President, Executive Corporate Chef
Brian Hinshaw is one of Columbus's most decorated and accomplished chefs with over 20 years of culinary experience having worked in renowned kitchens in great cities such as Columbus, San Francisco, Los Angeles, and Chicago. During his time in the Culinary Arts Program at Columbus State, Brian apprenticed under Chef Hartmut Handke, ranked as the 13th top Master Chef in the country.
Brian began his tenure at CMR in 1999 as Executive Chef for Mitchell's Ocean Club then opened M as Executive Chef before his appointment to Regional Chef in 2005, and in 2009 to Vice President, Executive Corporate Chef.
Well known for his creative cuisine and attention to detail, Brian is dedicated to the training and advancement of future culinarians both inside and outside the Company.
Columbus Food and Wine Affair - Mobile > Home, 19 Sept 2013 [cached]
In 2012, this exclusive event segment included Food Network Executive Chef Robert Bleifer, Executive Chef Paul Yow from Barcelona Restaurant, Executive Chef Richard Blondin, The Refectory Restaurant and Bistro and Corporate Executive Chef Brian Hinshaw of Cameron Mitchell Restaurants.
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