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Cameron Mitchell Restaurants LLC
515 Park Street
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And Brian Hinshaw was named ...
And Brian Hinshaw was named senior vice president of food and beverage.
Each has been with CMR for nearly 20 years, according to a company release.
Brian Hinshaw | Cameron Mitchell Restaurants
Brian Hinshaw, Vice President, Executive Corporate Chef
is among the most talented and accomplished chefs in Columbus, Ohio.
culinary experience spans nearly three decades and he
has worked in the renowned kitchens of food destination cities across the country such as San Francisco, Los Angeles and Chicago.
While earning his Culinary Arts degree at Columbus State, Brian was Chef Apprentice to the 13th top Master Chef in the Country, Chef Harmut Handke.
is recognized and respected for his
creative cuisine, attention to detail and his
dedication to training and mentoring aspiring culinarians.
Brian's tenure at Cameron Mitchell Restaurants began in May 1999 when he was hired as executive sous chef at Mitchell's Ocean Club.
quickly became executive chef of Ocean Club
, then Molly Woo's and M before being promoted to regional chef in 2006 and ultimately to his
current position of vice president of culinary development in 2009.
Working with great people, creating new concepts and opening new restaurants are the things Brian
really enjoys about his
career at CMR
favorite CMR dishes are the Surf-n-Turf Roll and French Fries at M, he
spare time working out and he
loves to take vacations in the Bahamas.
COLUMBUS, Ohio (December 1, 2014) - Cameron Mitchell Restaurants' (CMR) Vice President and Executive Corporate Chef Brian Hinshaw, of Columbus, recently won the second annual Texas Pete® Kitchen Hero Cook Off Challenge and $10,000 to benefit Share Our Strength's No Kid Hungry Campaign.
took top honors against three other U.S. culinary experts, which was presented at the Multi-Unit Foodservice Operators Conference
(MUFSO) in Dallas, Texas.
"We are excited and proud of Brian for taking top honors at the MUFSO Kitchen Hero Cook Off Challenge," said David Miller, CMR executive vice president.
made Surf & Turf with Sriracha Tomatillo Sauce, a cream stuffed filet mignon topped with shrimp.
used Texas Pete products in six different ways on his
The cooking competition was a fundraising effort to help the No Kid Hungry campaign, which is an educational program that advocates an end to childhood hunger across the nation.
The $10,000 donation made in Hinshaw's name will help provide children access to school breakfast and summer meals and educate low-income families on budgeting their wages to provide healthier meals.
competing in the MUFSO Kitchen Hero Cook Off wasn't just about the recognition of a master chef's skill, but about giving back to those in need.
"I have been cooking since I was 13-years-old and competing since I was an apprentice in my early 20s," said Hinshaw.
"I went into the competition prepared with innovative and creative menu ideas using Texas Pete sauces.
I was driven throughout the competition by the goal of donating money to the No Kid Hungry campaign and I was confident that I would pull off a great dish to win."
As a recognized and respected chef, Hinshaw's culinary experience spans nearly three decades.
has worked in renowned kitchens of food destination cities across the country.
His roots are in the Columbus, Ohio, community as he earned his culinary arts degree from Columbus State.
He began his culinary career at CMR in 1999 as executive sous chef and worked his way to executive chef at three different Columbus concepts and then promoted to regional chef in 2006 and then to his current position in 2009.
As a winner of the MUFSO Kitchen Hero Cook Off, Hinshaw will be a judge during the 2015 competition at the conference.
Ocean Prime | Chef Blog | Executive Chef Brian Hinshaw | Tips, Videos, Recipes
Vice President, Executive Corporate Chef
is one of Columbus's most decorated and accomplished chefs with over 20 years of culinary experience having worked in renowned kitchens in great cities such as Columbus, San Francisco, Los Angeles, and Chicago.
During his time in the Culinary Arts Program at Columbus State, Brian apprenticed under Chef Hartmut Handke, ranked as the 13th top Master Chef in the country.
Brian began his tenure at CMR in 1999 as Executive Chef for Mitchell's Ocean Club then opened M as Executive Chef before his appointment to Regional Chef in 2005, and in 2009 to Vice President, Executive Corporate Chef.
Well known for his
creative cuisine and attention to detail, Brian
is dedicated to the training and advancement of future culinarians both inside and outside the Company.
Wayne A. Schick | Cameron Mitchell Restaurants