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This profile was last updated on 7/29/14  and contains information from public web pages and contributions from the ZoomInfo community.

Executive Chef

Phone: (404) ***-****  HQ Phone
Ocean Prime
3102 Piedmont Road Ne
Atlanta, Georgia 30305
United States

Company Description: Ocean Prime serves dinner Monday through Thursday from 5 to 10 p.m., Friday and Saturday from 5 to 11 p.m. and Sunday from 5 to 9 p.m. For more information and to...   more
Background

Employment History

Education

  • Columbus State Community College
67 Total References
Web References
Brian ...
www.oceanprimeatlanta.com, 29 July 2014 [cached]
Brian Hinshaw Ocean Prime | Chef Blog | Executive Chef Brian Hinshaw | Tips, Videos, Recipes
...
Brian Hinshaw
Vice President, Executive Corporate Chef
Brian Hinshaw is one of Columbus's most decorated and accomplished chefs with over 20 years of culinary experience having worked in renowned kitchens in great cities such as Columbus, San Francisco, Los Angeles, and Chicago. During his time in the Culinary Arts Program at Columbus State, Brian apprenticed under Chef Hartmut Handke, ranked as the 13th top Master Chef in the country.
...
Brian began his tenure at CMR in 1999 as Executive Chef for Mitchell's Ocean Club then opened M as Executive Chef before his appointment to Regional Chef in 2005, and in 2009 to Vice President, Executive Corporate Chef.
...
Well known for his creative cuisine and attention to detail, Brian is dedicated to the training and advancement of future culinarians both inside and outside the Company.
Second Row (from Left): Heather Leonard, ...
www.cameronmitchell.com, 11 Mar 2014 [cached]
Second Row (from Left): Heather Leonard, Chuck Kline, Gary Callicoat, Brian Hinshaw,
...
Brian Hinshaw, Vice President, Executive Corporate Chef
Brian Hinshaw is among the most talented and accomplished chefs in Columbus, Ohio. His culinary experience spans nearly three decades and he has worked in the renowned kitchens of food destination cities across the country such as San Francisco, Los Angeles and Chicago.
While earning his Culinary Arts degree at Columbus State, Brian was Chef Apprentice to the 13th top Master Chef in the Country, Chef Harmut Handke.
...
Brian is recognized and respected for his creative cuisine, attention to detail and his dedication to training and mentoring aspiring culinarians.
Brian's tenure at Cameron Mitchell Restaurants began in May 1999 when he was hired as executive sous chef at Mitchell's Ocean Club. He quickly became executive chef of Ocean Club, then Molly Woo's and M before being promoted to regional chef in 2006 and ultimately to his current position of vice president of culinary development in 2009.
Working with great people, creating new concepts and opening new restaurants are the things Brian really enjoys about his career at CMR. His favorite CMR dishes are the Surf-n-Turf Roll and French Fries at M, he spends his spare time working out and he loves to take vacations in the Bahamas.
Some bittersweet may be too bitter ...
www.flavor-online.com, 9 Oct 2013 [cached]
Some bittersweet may be too bitter for the American palate, warns Brian Hinshaw, vice-president and executive corporate chef of Cameron Mitchell Restaurants, based in Columbus, Ohio, with 17 units and seven different concepts in six states.
The company uses primarily Callebaut but selected Valrhona for a sauce served with profiteroles. "Valrhona has a slightly sour, more bitter finish, but that one dessert is so rich and decadent, it worked," he says.
News Releases | Press | M | Columbus, Ohio
www.matmiranova.com, 21 Jan 2012 [cached]
"At M, we are committed to designing our menu to feature local ingredients that highlight the season's best products," said Brian Hinshaw, CMR vice president and executive c... Read More...
Ocean Prime | Chef Blog | Executive Chef Brian Hinshaw | Tips, Videos, Recipes
www.mitchellsoceanclub.com, 25 Feb 2014 [cached]
Brian Hinshaw Ocean Prime | Chef Blog | Executive Chef Brian Hinshaw | Tips, Videos, Recipes
...
Brian Hinshaw
Vice President, Executive Corporate Chef
Brian Hinshaw is one of Columbus's most decorated and accomplished chefs with over 20 years of culinary experience having worked in renowned kitchens in great cities such as Columbus, San Francisco, Los Angeles, and Chicago. During his time in the Culinary Arts Program at Columbus State, Brian apprenticed under Chef Hartmut Handke, ranked as the 13th top Master Chef in the country.
...
Brian began his tenure at CMR in 1999 as Executive Chef for Mitchell's Ocean Club then opened M as Executive Chef before his appointment to Regional Chef in 2005, and in 2009 to Vice President, Executive Corporate Chef. Well known for his creative cuisine and attention to detail, Brian is dedicated to the training and advancement of future culinarians both inside and outside the Company.
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