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Wrong Brett Podoski?

Brett W. Podoski

FSMA Supervisory Consumer Safety Officer, OFS, Multi-Commodity Foods, Refrigerated and Frozen

Food and Drug Administration

HQ Phone:  (301) 827-6500

Direct Phone: (240) ***-****direct phone

Email: b***@***.gov

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Food and Drug Administration

5600 Fishers Lane

Rockville, Maryland,20852

United States

Company Description

China's Food and Drug Administration (SFDA) is now offering a reward of about 50,000 US dollars for relevant information on counterfeit drug production. The bounty aims to "encourage the public to report illegal activities so as to determine, control and elimi...more

Web References(5 Total References)


About - ResolutionWorks.com ResolutionWorks.com

resolutionworks.com [cached]

Brett Podoski, Post Manager, U.S. Food and Drug Administration


About - ResolutionWorks.com ResolutionWorks.com

resolutionworks.com [cached]

Brett Podoski, Post Manager, U.S. Food and Drug Administration


Resolution Works :: Forging strong partnerships with shared vision ...

www.resolutionworks.com [cached]

Brett Podoski, Post Manager, U.S. Food and Drug Administration
Home | Tell a Friend


Marschall 1999 Specialty Cheese Seminar Schedule Information

www.marschall.com [cached]

Brett PodoskiFDA, Center for Food Safety & Applied Nutrition


HFMA November 2003 Newsletter

www.foodsofhawaii.com [cached]

Brett Podoski, Supervisory Consumer Safety Officer,Food & Drug Administration and Office of Regulatory AffairsBrett Podoski lives in Honolulu and works for the FDA/ORA - San Francisco District Office.He was previously with the Center for Food Safety and Applied Nutrition in Washington DC.Mr. Podoski's interests include food safety, HACCP, food microbiology, alternative food processing technologies (UV, High Pressure, and Irradiation) and food allergens.


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