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This profile was last updated on 10/10/01  and contains information from public web pages.

Brendon Suhesky

Wrong Brendon Suhesky?


The Old Tavern

Employment History

Web References
What food means to us - Our Menu - The Old Tavern at Grafton, Vermont, 10 Oct 2001 [cached]
Brendon Suhesky is a native of Connecticut and raised in Claremont, New Hampshire, Brendon has steadily worked his way through up the ranks compiling an impressive set of credentials and skills prior to becoming the Chef at The Old Tavern.With a background in graphics and fine art, from the Art Institute of Minnesota, he has worked at such prestigious places as the Red Lion Inn (sous chef) Quechee Inn at Marshland Farms (Chef de Cusine) and most recently at the Quechee Club as the sous chef.
Season Dinner for Valley Food & Farm, 2 Nov 2007 [cached]
You can view Chef Brendon Suhesky's amazing, original winter menu here., 1 June 2002 [cached]
Chef Brendon Suhesky - Old Tavern Inn, Grafton, VT
Chef Brendon Suhesky - Old Tavern Inn, Grafton, VT
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