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Last Update

2001-10-10T00:00:00.000Z

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The Old Tavern

Background Information

Employment History

Sous Chef

The Quechee Club

Chef

Web References (4 Total References)


What food means to us - Our Menu - The Old Tavern at Grafton, Vermont

www.old-tavern.com [cached]

Brendon Suhesky is a native of Connecticut and raised in Claremont, New Hampshire, Brendon has steadily worked his way through up the ranks compiling an impressive set of credentials and skills prior to becoming the Chef at The Old Tavern.With a background in graphics and fine art, from the Art Institute of Minnesota, he has worked at such prestigious places as the Red Lion Inn (sous chef) Quechee Inn at Marshland Farms (Chef de Cusine) and most recently at the Quechee Club as the sous chef.


ValleyFood&Farm

www.vitalcommunities.org [cached]

Chef Brendon Suhesky routinely uses cheeses from Thistle Hill and Robie Farms, produce from Luna Blue, and chickens and eggs from Bailey Farm when he's not out for foraging the property for everything from fiddleheads and ramps to berries and mushrooms.


Season Dinner for Valley Food & Farm

www.vitalcommunities.org [cached]

You can view Chef Brendon Suhesky's amazing, original winter menu here.


Menu.page

www.vermontmushroomfestival.com [cached]

Chef Brendon Suhesky - Old Tavern Inn, Grafton, VT

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Chef Brendon Suhesky - Old Tavern Inn, Grafton, VT

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