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This profile was last updated on 8/30/14  and contains information from public web pages and contributions from the ZoomInfo community.

Executive Vice President Operatio...

Glazier Foods Company
11303 Antoine Dr
Houston, Texas 77066
United States

Company Description: In 1936, the Glazier Foods Company was founded with SERVICE in mind. Since then, SERVICE remains, and will always remain, one of our top priorities. It is our...   more
Background

Employment History

7 Total References
Web References
Glazier - Foods Company
www.glazierfoods.com, 17 July 2014 [cached]
Bob Sarvis Executive Vice President Joined the Glazier Foods family in 2001
This shelf configuration simplifies ...
www.4FrontES.com, 19 Nov 2010 [cached]
This shelf configuration simplifies architectural design and construction and is the easiest application to clean and maintain, which is a benefit Glazier embraced fully. “We use verticals,†says Glazier Vice President of Operations Bob Sarvis, “because by eliminating the pit, keeping the dock area clean is very easy.â€
...
Management throughout the supply chain is keenly concerned about cleanliness, which, as Sarvis puts it, “is a big issue for us.â€Â He feels keeping the dock clean impacts the ability to deliver a safe product to the table and comply with food regulations.
...
Moreover, according to Sarvis, “The levelers appear to be a whole lot stronger than what we had been using before, especially the beefier size of the shaft on the hydraulic units that deploy the levelers.â€
Bob Sarvis, Executive Vice ...
www.ifdaonline.org, 23 Feb 2013 [cached]
Bob Sarvis, Executive Vice President of Operations & IT, Glazier Foods Company
"We use verticals," said Bob ...
refrigeratedtrans.com, 5 Dec 2010 [cached]
"We use verticals," said Bob Sarvis, Glazier vice-president of operations, "because by eliminating the pit, keeping the dock area clean is very easy.
...
Moreover, according to Sarvis, "The levelers appear to be a whole lot stronger than what we had been using before, especially the beefier size of the shaft on the hydraulic units that deploy the levelers."
Tomball Magnolia Tribune News
www.tribunenews.com, 12 Nov 2007 [cached]
More than 30 briskets were donated by Bob Sarvis of Glazier Foods and Exit Realty Group.
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