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Wrong Bob Sarvis?

Bob Sarvis

Executive Vice President Operations and Information Technology

Glazier Foods Company

HQ Phone:  (832) 375-6300

Direct Phone: (713) ***-****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Glazier Foods Company

11303 Antoine Dr

Houston, Texas,77066

United States

Company Description

Glazier Foods is one of the largest full-line independent distributors in the nation. With over 500 employees and more than 130 refrigerated trucks, we service the following states; Texas, Louisiana, Oklahoma, Arkansas, and Kansas. Our main headquarters and di... more.

Find other employees at this company (257)

Background Information

Employment History

Regional Vice President

Multi Foods Distribution


Web References(7 Total References)


Glazier - Foods Company

www.glazierfoods.com [cached]

Bob Sarvis
Executive Vice President Joined the Glazier Foods family in 2001


www.ifdaonline.org

Bob Sarvis, Executive Vice President of Operations & IT, Glazier Foods Company


refrigeratedtrans.com

"We use verticals," said Bob Sarvis, Glazier vice-president of operations, "because by eliminating the pit, keeping the dock area clean is very easy.
Moreover, according to Sarvis, "The levelers appear to be a whole lot stronger than what we had been using before, especially the beefier size of the shaft on the hydraulic units that deploy the levelers."


www.4FrontES.com

This shelf configuration simplifies architectural design and construction and is the easiest application to clean and maintain, which is a benefit Glazier embraced fully. “We use verticals,†says Glazier Vice President of Operations Bob Sarvis, “because by eliminating the pit, keeping the dock area clean is very easy.â€
Management throughout the supply chain is keenly concerned about cleanliness, which, as Sarvis puts it, “is a big issue for us.â€Â He feels keeping the dock clean impacts the ability to deliver a safe product to the table and comply with food regulations. Moreover, according to Sarvis, “The levelers appear to be a whole lot stronger than what we had been using before, especially the beefier size of the shaft on the hydraulic units that deploy the levelers.â€


Tomball Magnolia Tribune News

www.tribunenews.com [cached]

More than 30 briskets were donated by Bob Sarvis of Glazier Foods and Exit Realty Group.


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