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2016-07-13T00:00:00.000Z

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Wrong Bob Sarvis?

Bob Sarvis

Executive Vice President Operations and Information Technology

Glazier Foods Company

Direct Phone: (713) ***-****       

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Glazier Foods Company

11303 Antoine Dr

Houston, Texas 77066

United States

Company Description

Glazier Foods is one of the largest full-line independent distributors in the nation. With over 500 employees and more than 130 refrigerated trucks, we service the following states; Texas, Louisiana, Oklahoma, Arkansas, and Kansas. Our main headquarters a ... more

Find other employees at this company (245)

Background Information

Employment History

Regional Vice President

Multi Foods Distribution

Web References (7 Total References)


Glazier - Foods Company

www.glazierfoods.com [cached]

Bob Sarvis Executive Vice President Joined the Glazier Foods family in 2001


Bob Sarvis, Executive Vice ...

www.ifdaonline.org [cached]

Bob Sarvis, Executive Vice President of Operations & IT, Glazier Foods Company


"We use verticals," said Bob ...

refrigeratedtrans.com [cached]

"We use verticals," said Bob Sarvis, Glazier vice-president of operations, "because by eliminating the pit, keeping the dock area clean is very easy.

...
Moreover, according to Sarvis, "The levelers appear to be a whole lot stronger than what we had been using before, especially the beefier size of the shaft on the hydraulic units that deploy the levelers."


This shelf configuration simplifies ...

www.4FrontES.com [cached]

This shelf configuration simplifies architectural design and construction and is the easiest application to clean and maintain, which is a benefit Glazier embraced fully. “We use verticals,†says Glazier Vice President of Operations Bob Sarvis, “because by eliminating the pit, keeping the dock area clean is very easy.â€

...
Management throughout the supply chain is keenly concerned about cleanliness, which, as Sarvis puts it, “is a big issue for us.â€Â He feels keeping the dock clean impacts the ability to deliver a safe product to the table and comply with food regulations.
...
Moreover, according to Sarvis, “The levelers appear to be a whole lot stronger than what we had been using before, especially the beefier size of the shaft on the hydraulic units that deploy the levelers.â€


Tomball Magnolia Tribune News

www.tribunenews.com [cached]

More than 30 briskets were donated by Bob Sarvis of Glazier Foods and Exit Realty Group.

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