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Wrong Robert Frash?

Robert E. Frash

Department Chair

College of Charleston

HQ Phone:  (843) 953-5500

Direct Phone: (843) ***-****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

College of Charleston

66 George St

Charleston, South Carolina,29424

United States

Company Description

Established in 1977, the City of Charleston Office of Cultural Affairs (OCA) is committed to promoting and fostering excellence through artistic expression, thereby enhancing the quality of life for all of Charleston's citizens regardless of social, economic, ...more

Web References(8 Total References)


Hospitality Partnership Board of Directors

www.hospitalitypartnership.com [cached]

Bob Frash
Ex Officio College Representative College of Charleston


www.knoxnews.com

Robert Frash Jr., chair of the Department of Hospitality and Tourism Management at the College of Charleston, began thinking differently about why people frequent restaurants following a breakfast with his father.


www.eurekalert.org

But according to research spearheaded by John Antun, associate professor in the Department of Retail, Hospitality and Tourism and director of the Culinary Institute at the University of Tennessee, Knoxville, and Robert E. Frash Jr., chair of the HRT department at the College of Charleston (S.C.), there are two more factors that must be added to mix: the social experience and the availability of healthy menu options.


islandpacket.com | Minimum-wage raise not expected to hurt island

www.islandpacket.com [cached]

Dr. Robert Frash Jr., who teaches hospitality and tourism management at the College of Charleston, said there probably won't be an immediate effect on the coastal restaurant industry, but there may be some long-term consequences."The restaurant industry is heavily labor-dependent and it wouldn't take much to affect the bottom line," Frash said.He said that as those who make $5.15 an hour start earning $7.25, workers earning $7 may then want $9, and the ripple effect would continue up the pay scale."It will paint every wage in a different light," he said.


cofc.abroadoffice.net

Dr. Robert Frash
Department of Hospitality and Tourism Management frashr@cofc.edu 843-953-0827 Dr. Frash has an extensive background in foodservice. He owned and operated six upscale restaurants in Indianapolis, IN, before turning to academia to complete his Ph.D. in Hospitality and Tourism Management at Purdue University in 2004. Dr. Frash has been a faculty member of the Department of Hospitality and Tourism Management, in the School of Business for the last 10 years. This Dr. Frash's second study abroad in wine tourism. He lead a study abroad in Germany and Luxembourg, where he took students across dozens of wineries and wine institutes along the Rhine and Mosel rivers. Note: For questions regarding on-site program details and course content, please contact Dr. Frash.


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