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This profile was last updated on 4/30/14  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. Robert Ellis Frash Jr. PhD

Wrong Dr. Robert Ellis Frash Jr. PhD?

Chair , Department of Hospitality...

College of Charleston
66 George St.
Charleston, South Carolina 29424
United States

Company Description: College of Charleston's women's club soccer team was founded in 1998 and is part of College of Charleston's Campus Recreation Services. We practice twice a week and...   more
7 Total References
Web References
Hospitality Partnership Board of Directors
www.hospitalitypartnership.com, 12 Mar 2011 [cached]
Bob Frash Ex Officio College Representative College of Charleston
Robert Frash Jr., chair of ...
www.knoxnews.com [cached]
Robert Frash Jr., chair of the Department of Hospitality and Tourism Management at the College of Charleston, began thinking differently about why people frequent restaurants following a breakfast with his father.
islandpacket.com | Minimum-wage raise not expected to hurt island
www.islandpacket.com, 10 Jan 2007 [cached]
Dr. Robert Frash Jr., who teaches hospitality and tourism management at the College of Charleston, said there probably won't be an immediate effect on the coastal restaurant industry, but there may be some long-term consequences.
"The restaurant industry is heavily labor-dependent and it wouldn't take much to affect the bottom line," Frash said.
He said that as those who make $5.15 an hour start earning $7.25, workers earning $7 may then want $9, and the ripple effect would continue up the pay scale.
"It will paint every wage in a different light," he said.
But according to research spearheaded by ...
www.eurekalert.org, 13 Jan 2011 [cached]
But according to research spearheaded by John Antun, associate professor in the Department of Retail, Hospitality and Tourism and director of the Culinary Institute at the University of Tennessee, Knoxville, and Robert E. Frash Jr., chair of the HRT department at the College of Charleston (S.C.), there are two more factors that must be added to mix: the social experience and the availability of healthy menu options.
In Charleston, South Carolina, where many ...
www.cnn.com, 1 Jan 2009 [cached]
In Charleston, South Carolina, where many upscale restaurants rely heavily on tourism, those that are coping best are adding value without compromising their price integrity, according to Robert Frash, an assistant professor in the College of Charleston's Department of Hospitality and Tourism Management.
"Rather than lowering their prices or offering coupons and discounts that are inconsistent with fine dining, they're trying to give [customers] a better value. Perhaps where they were priced a la carte before, now it might be more of a prix fixe menu," Frash said.
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