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2016-04-30T00:00:00.000Z

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Wrong Billy Strynkowski?

Mr. Billy Strynkowski

Executive Chef

Cooking Light

HQ Phone:

Cooking Light magazine

Cooking Light

3000 University Center Drive

Tampa, Florida 33612

United States

Company Description

Cooking Light is the nation's largest food and fitness magazine known for making healthy food taste great. Each month, 12.1 million readers turn to Cooking Light and CookingLight.com for innovative recipes, nutrition advice, and food and fitness tips. Coo ... more

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Web References (196 Total References)


Because fat and oil help preserve ...

www.hardbodynews.com, $reference.date [cached]

Because fat and oil help preserve cooked food, busy restaurants usually partially cook poultry/fish and then coat it in butter/oil until it's ready to be finished, says Billy Strynkowski, executive chef of Cooking Light magazine.


Natural Lamb Co-op - Recipes

www.naturallambcoop.com, $reference.date [cached]

With Easter being celebrated across the globe this Sunday, chef Billy Strynkowski, the executive chef at Cooking Light magazine, has prepared an easy, low calorie and delicious Easter lamb from the current issue. Lamb stars in most Mediterranean cuisines.


Natural Lamb Co-op - Recipes

www.naturallambcoop.com, $reference.date [cached]

With Easter being celebrated across the globe this Sunday, chef Billy Strynkowski, the executive chef at Cooking Light magazine, has prepared an easy, low calorie and delicious Easter lamb from the current issue. Lamb stars in most Mediterranean cuisines.


Weight Awareness - Health information, help, news, directory and community

www.weightawareness.com, $reference.date [cached]

But that doesn't have to be the case, according to Billy Strynkowski, executive chef of Cooking Light magazine. He says cooking healthy, tasty meals at home can be done in 20 minutes or less.


Weight Awareness - Health information, help, news, directory and community

www.weightawareness.com, $reference.date [cached]

But that doesn't have to be the case, according to Billy Strynkowski, executive chef of Cooking Light magazine. He says cooking healthy, tasty meals at home can be done in 20 minutes or less.

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