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Wrong Billy Strynkowski?

Mr. Billy Strynkowski

Executive Chef

Cooking Light

HQ Phone:

Email: b***@***.com

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Cooking Light magazine

Cooking Light

3000 University Center Drive

Tampa, Florida 33612

United States

Company Description

Cooking Light is the nation's largest food and fitness magazine known for making healthy food taste great. Each month, 12.1 million readers turn to Cooking Light and for innovative recipes, nutrition advice, and food and fitness tips. Coo ... more

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Background Information



Web References (106 Total References)

Natural Lamb Co-op - Recipes [cached]

With Easter being celebrated across the globe this Sunday, chef Billy Strynkowski, the executive chef at Cooking Light magazine, has prepared an easy, low calorie and delicious Easter lamb from the current issue. Lamb stars in most Mediterranean cuisines.

Because fat and oil help preserve ... [cached]

Because fat and oil help preserve cooked food, busy restaurants usually partially cook poultry/fish and then coat it in butter/oil until it's ready to be finished, says Billy Strynkowski, executive chef of Cooking Light magazine.

Weight Awareness - Health information, help, news, directory and community [cached]

But that doesn't have to be the case, according to Billy Strynkowski, executive chef of Cooking Light magazine. He says cooking healthy, tasty meals at home can be done in 20 minutes or less.

Podcasts & Radio Archives : Happy Housewives Club [cached]

Guest include Rita Palma, Chris Markowski, and Cooking Light's Executive Chef Billy Strynkowski

Interview with Cooking Light® Chef ... [cached]

Interview with Cooking Light® Chef Billy Strynkowski

I had a great opportunity to talk to Cooking Light ® Magazine's Chef Billy Strynkowski! More to come but here's how he's using Weight Watchers Smoked String Cheese and he reveals a great alternative to sugar.
Chef Billy from Cooking Light® passed these out [...]

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