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Wrong Billy Strynkowski?

Billy Strynkowski

Nutrition and Wellness Director

Restaurant Associates

HQ Phone:  (212) 613-5500

Direct Phone: (212) ***-****direct phone

Email: w***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Restaurant Associates

132 W 31ST ST

New York City, New York,10001

United States

Company Description

We are committed to helping build a strong and prosperous future for everyone, and this means making conscious and responsible decisions that are better for our health and the longevity of the earth that feeds us. Where ever we can we choose local, seasonal in...more

Background Information

Employment History

Executive Chef

Cooking Light


Chef

San Diego Bay Wine and Food Festival


Web References(193 Total References)


Press-Releases

compass-usa.com [cached]

Billy Strynkowski Joins Restaurant Associates as Director of Wellness/Business Excellence
06-28-2013 Award-Winning, Nationally Acclaimed Chef Joins in New Management Position New York (June 28, 2013) - Ed Sirhal, president of Restaurant Associates is pleased to announce that Billy Strynkowski, most recently the executive chef for Cooking Light Magazine has joined the company as Director of Wellness/Business Excellence, a newly created position for...


www.prnewswire.com

Billy Strynkowski Joins Restaurant Associates As Director Of Wellness/Business Excellence
NEW YORK, June 28, 2013 /PRNewswire-iReach/ -- New York, June 28, 2013- Ed Sirhal, President of Restaurant Associates is pleased to announce that Billy Strynkowski, most recently the Executive Chef for Cooking Light Magazine has joined the company as Director of Wellness/Business Excellence, a newly created position for the organization. Chef Billy, as he is commonly known from his role at Cooking Light Magazine, is a regular guest on CNN and has appeared on dozens of other TV shows including ABC's The View and CBS's Good Morning America as the face of Cooking Light. A culinary graduate of Johnson and Wales University in Providence, Rhode Island, Chef Billy had been a member of the Cooking Light team since 2005. Prior to his position at Cooking Light, Chef Billy worked for Restaurant Associates for 14 years at Goldman Sachs and Time Inc. and as the Executive Sous Chef at Tropica Restaurant at the MetLife Building in NYC. Since 2005, Cooking Light readers have enjoyed a monthly helping of Chef Billy with his column "Kitchen Tips with Chef Billy. Featured in the First Light section of the magazine, "Kitchen Tips" offers basic suggestions and facts every cook should know. He has also lost 60 pounds, so he knows first-hand about cooking light and getting fit. "I'm extremely enthused about this newly created position," says Strynkowski.


Media

compass-usa.com [cached]

Billy Strynkowski Joins Restaurant Associates as Director of Wellness/Business Excellence


News Release Viewer

compass-usa.com [cached]

Billy Strynkowski Joins Restaurant Associates as Director of Wellness/Business Excellence
Award-Winning, Nationally Acclaimed Chef Joins in New Management Position New York (June 28, 2013) - Ed Sirhal, president of Restaurant Associates is pleased to announce that Billy Strynkowski, most recently the executive chef for Cooking Light Magazine has joined the company as Director of Wellness/Business Excellence, a newly created position for the organization. Chef Billy, as he is commonly known from his role at Cooking Light Magazine, is a regular guest on CNN and has appeared on dozens of other TV shows including ABC's The View and CBS's Good Morning America as the face of Cooking Light. A culinary graduate of Johnson and Wales University in Providence, Rhode Island, Chef Billy had been a member of the Cooking Light team since 2005. Prior to his position at Cooking Light, Chef Billy worked for Restaurant Associates for 14 years at Goldman Sachs and Time Inc. and as the executive sous chef at Tropica Restaurant at the MetLife Building in NYC. Since 2005, Cooking Light readers have enjoyed a monthly helping of Chef Billy with his column "Kitchen Tips with Chef Billy. Featured in the First Light section of the magazine, "Kitchen Tips" offers basic suggestions and facts every cook should know. He has also lost 60 pounds, so he knows first-hand about cooking light and getting fit. "I'm extremely enthused about this newly created position," says Strynkowski.


Compass Group USA

compass-usa.com [cached]

6/28/2013 -- Billy Strynkowski Joins Restaurant Associates as Director of Wellness/Business Excellence


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