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This profile was last updated on 6/28/13  and contains information from public web pages and contributions from the ZoomInfo community.

Billy Strynkowski

Wrong Billy Strynkowski?

Director of Wellness and Business...

Phone: (212) ***-****  HQ Phone
Email: b***@***.com
Restaurant Associates
330 Fifth Avenue
New York, New York 10001
United States

Company Description: We strive to provide world class dining at the world class venues we have the privilege of being located in. We provide unforgettable dining occasions that are...   more
Background

Employment History

  • Executive Chef
    Cooking Light
  • Director of Wellness and Business Excellence
    Cooking Light
  • With Chef
    Kitchen Tips
  • Executive Chef
    Light
  • Executive Sous Chef At Tropica Restaurant
    MetLife Building
  • Chef
  • Spc
    Time Inc.
  • Executive Chef for Restaurant Associates
    Time Inc.

Education

  • Johnson
198 Total References
Web References
News Release Viewer
compass-usa.com, 28 June 2013 [cached]
Billy Strynkowski Joins Restaurant Associates as Director of Wellness/Business Excellence
Award-Winning, Nationally Acclaimed Chef Joins in New Management Position
New York (June 28, 2013) - Ed Sirhal, president of Restaurant Associates is pleased to announce that Billy Strynkowski, most recently the executive chef for Cooking Light Magazine has joined the company as Director of Wellness/Business Excellence, a newly created position for the organization.
...
Chef Billy, as he is commonly known from his role at Cooking Light Magazine, is a regular guest on CNN and has appeared on dozens of other TV shows including ABC's The View and CBS's Good Morning America as the face of Cooking Light.
A culinary graduate of Johnson and Wales University in Providence, Rhode Island, Chef Billy had been a member of the Cooking Light team since 2005. Prior to his position at Cooking Light, Chef Billy worked for Restaurant Associates for 14 years at Goldman Sachs and Time Inc. and as the executive sous chef at Tropica Restaurant at the MetLife Building in NYC.
...
Since 2005, Cooking Light readers have enjoyed a monthly helping of Chef Billy with his column "Kitchen Tips with Chef Billy. Featured in the First Light section of the magazine, "Kitchen Tips" offers basic suggestions and facts every cook should know. He has also lost 60 pounds, so he knows first-hand about cooking light and getting fit.
...
"I'm extremely enthused about this newly created position," says Strynkowski.
san diego bay wine & food festival News Release 20
www.worldofwineevents.com, 20 May 2010 [cached]
Food lovers will be able to attend a cooking class taught by Cooking Light's Executive Chef Billy Strynkowski.
BILLY ...
www.magazine.org, 12 Sept 2007 [cached]
BILLY STRYNKOWSKIExecutive Chef, Cooking Light
Billy Strynkowski joined Cooking Light, the nation's largest food and healthy lifestyle magazine, in 2001.He now serves as the magazine's Executive Chef.In addition to developing Cooking Light recipes, Mr. Strynkowski frequently appears on CNN and other television programs on the magazine's behalf.In 2005, he began writing "Kitchen Tips with Chef Billy," a monthly column devoted to basic cooking advice.Before jCooking Light, Mr. Strynkowski was Executive Chef for Restaurant Associates at the Time Inc. headquarters in New York.
Billy Strynkowski Joins ...
www.prnewswire.com, 28 June 2013 [cached]
Billy Strynkowski Joins Restaurant Associates As Director Of Wellness/Business Excellence
...
NEW YORK, June 28, 2013 /PRNewswire-iReach/ -- New York, June 28, 2013- Ed Sirhal, President of Restaurant Associates is pleased to announce that Billy Strynkowski, most recently the Executive Chef for Cooking Light Magazine has joined the company as Director of Wellness/Business Excellence, a newly created position for the organization.
...
Chef Billy, as he is commonly known from his role at Cooking Light Magazine, is a regular guest on CNN and has appeared on dozens of other TV shows including ABC's The View and CBS's Good Morning America as the face of Cooking Light.
A culinary graduate of Johnson and Wales University in Providence, Rhode Island, Chef Billy had been a member of the Cooking Light team since 2005. Prior to his position at Cooking Light, Chef Billy worked for Restaurant Associates for 14 years at Goldman Sachs and Time Inc. and as the Executive Sous Chef at Tropica Restaurant at the MetLife Building in NYC.
...
Since 2005, Cooking Light readers have enjoyed a monthly helping of Chef Billy with his column "Kitchen Tips with Chef Billy. Featured in the First Light section of the magazine, "Kitchen Tips" offers basic suggestions and facts every cook should know. He has also lost 60 pounds, so he knows first-hand about cooking light and getting fit.
...
"I'm extremely enthused about this newly created position," says Strynkowski.
Compass Group USA
compass-usa.com, 28 June 2013 [cached]
6/28/2013 -- Billy Strynkowski Joins Restaurant Associates as Director of Wellness/Business Excellence
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