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Wrong William Oliver?

William Oliver

Executive Chef

Timber Cove Inn

HQ Phone:  (707) 847-3231

Email: o***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Timber Cove Inn

Two Hours North Of San Francisco (90 Miles) 45 Minutes North Of Bodega Bay (25 Miles) 21780 North Coast Hwy 1

Jenner, California,95450

United States

Company Description

Located Cliffside on California's breathtaking and rugged Sonoma Coast, Timber Cove Inn is known for its unspoiled peaceful location and ocean view rooms. Boasting 50 unique guest rooms, Timber Cove Inn also offers the Ansel Adams meeting room, abundant space ...more

Background Information

Employment History

Chef

The TCI Companies


Chef

Meetup Inc


In-House Chef

Clos Pegase


Web References(68 Total References)


Oliver named exec chef at Timber Cove Inn | Sonoma Magazine BiteClub

www.sonomamag.com [cached]

Oliver named exec chef at Timber Cove Inn
Jul 19, 2013 | Chef Shuffle, News and gossip | 0 | Oliver named exec chef at Timber Cove Inn Chef Billy Oliver takes over as toque at the Timber Cove Inn Chef Billy Oliver takes over as toque at the Timber Cove Inn The Timber Cove Inn, on the Sonoma Coast, has named Chef William Oliver as their executive chef. Perched on a cliff along Highway 1, the inn features the Alexander Restaurant and Sequoia Lounge. Oliver previously worked at Cook in St. Helena, the Farmhouse Inn and several area wineries. 21780 North Coast, Highway 1, Jenner, 707-847-3231.


www.villageinn-ca.com

Chef William Oliver
Executive Chef William Oliver was born in Maryland and grew up in New England. As early as 8 years old he knew he was to become a local farm-driven, flavor-profile focused chef. Completing curriculums at the CIA in Hyde Park and Elon College in North Carolina, Chef Oliver focused on learning wine by moving to Northern California in early 1998. Chef Oliver joins the Village Inn after successful sojourns as Executive Inn Chef at the Farmhouse Inn in Forestville, Chef de Cuisine at Cook St. Helena in the Napa Valley and most recently Executive Chef at the Timber Cove Inn on the Sonoma Coast. "My natural draw has always been the highly prized AVA of Russian River. Sourcing from its natural abundance has been the key in creating the very best dishes possible. William, we couldn't agree more!


Blog | Timber Cove Inn

www.timbercoveinn.com [cached]

New Executive Chef William Oliver is busily updating our menu in Alexander's and being his creative culinary self these days.
When I asked for a recipe he commented that when he designs recipes he uses Whole Foods as a reference: if you can't buy it there, then the recipe is no-go. He wanted people


Something’s fishy | Blog | Timber Cove Inn

www.timbercoveinn.com [cached]

New Executive Chef William Oliver is busily updating our menu in Alexander's and being his creative culinary self these days.
When I asked for a recipe he commented that when he designs recipes he uses Whole Foods as a reference: if you can't buy it there, then the recipe is no-go. He wanted people to have access to these ingredients so they can easily make it at home.


Bodega Bay Sonoma Coast California Hotel | Timber Cove Inn

www.timbercoveinn.com [cached]

Catering events at Timber Cove Inn are orchestrated by our Executive Chef, William Oliver who oversees the preparation of our Sonoma Coast cuisine.


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