Timber Cove Inn Debuts New Menu From Chef William Oliver
Sonoma Coast(August 16, 2013) - Sonoma Coast, Sonoma (August 16, 2013) - Timber Cove Inn unveils new menus under the direction of Executive Chef William Oliver, formerly of Cook St Helena and Michelin-starred Farmhouse Inn.
Chef Oliver has created a menu that highlights more of the local ingredients from the Sonoma Coast such as fresh seafood from the Pacific Ocean like King Salmon, halibut and crab.
Additional locally sourced ingredients include most of the vegetables from the nearby farms to compliment the Sonoma Coast wine menu
"Sonoma County has a bounty of farmers producing incredible food and I wanted to highlight that in the menu," said Executive Chef Oliver.
The new dinner menu features a "Small Plates" listing which is a combination of smaller portioned items or possible appetizers and "Large Plates" section for the diner looking for a more traditional but no less mouth-watering food.
The "Small Plates" includes Local Crab & Citrus with a Pink Peppercorn Vinaigrette and Fennel Puree ($10), Local Roasted Beet Salad with Sonoma Chevre, Almonds in a Sherry Vinaigrette ($10), Seasonal Vegetable Risotto ($10) and the signature 5-Spice Pork Ribs with Sweet Chili Glaze, Asian Cole Slaw ($13).
For "Large Plates", Chef Oliver has produced Sonoma Coast Cioppino ($25) featuring locally sourced seafood, Eggplant Parmesan with House-made Ricotta and Heirloom Marinara ($21), Roasted Local Halibut with Red Quinoa, Sonoma Coast Duck Breast with Spaetzle, Fava Beans, Bing Cherries ($32) and Grilled Delmonico Steak served with Horseradish Mashers ($44).
Available at Timber Cove Inn's The Lobby Bar
is the Afternoon Menu from 12:30PM - 5:00PM.
This petite menu was designed for the afternoon glass of Sonoma wine and food pairing.
It features House-cut Old Bay Seasoning Potato Chips ($6), Artisan Charcuterie with Fromage Blanc, Spiced Olives & Crostini
($14) and Chilled Dungeness Crab Dib, Cheddar, Green Onions & Crackers ($15).
About Chef William Oliver
Prior to becoming Executive Chef at Timber Cove Inn, Chef Oliver worked at Michelin-rated Cook St. Helena and Russian River's Farmhouse Inn spearheading their respective culinary teams as Chef de Cuisine and Executive Inn Chef, while simultaneously creating a name for himself amongst wine and gourmand connoisseurs.
award-winning talent, hard-earned knowledge, and deft experience to his
new home on the majestic Sonoma Coast: Alexander's at Timber Cove Inn
is excited for the continued opportunity to prepare Wine Country cuisine, now paired with the area's heralded varietals of Chardonnay and Pinot Noir from newly-minted Fort Ross-Seaview AVA, residence to such esteemed wineries as Flowers
, Fort Ross Vineyard
, and Wild Hog
to name only a few.