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This profile was last updated on 1/16/15  and contains information from public web pages.
Phone: (707) ***-****  HQ Phone
Russian River Restaurant
The Village Inn & Restaurant 20822 River Boulevard
Monte Rio , California 95462
United States

Company Description: Russian River romantic historic Inn and Restaurant with spectacular Russian River views. Hotel and restaurant are located under towering Redwoods with charming...   more
Background

Employment History

  • Executive Chef
    Timber Cove Inn
  • Executive Chef
  • Chef De Cuisine and Executive Inn Chef
    Michelin-rated Cook St. Helena
21 Total References
Web References
Russian River Restaurant at the Village Inn | Contact Us
www.villageinn-ca.com, 16 Jan 2015 [cached]
William Oliver Executive Chef e: chef@villageinn-ca.com p: 707-865-2304
Timber Cove Inn Debuts New Menu ...
starchefs.com, 16 Aug 2013 [cached]
Timber Cove Inn Debuts New Menu From Chef William Oliver
Sonoma Coast(August 16, 2013) - Sonoma Coast, Sonoma (August 16, 2013) - Timber Cove Inn unveils new menus under the direction of Executive Chef William Oliver, formerly of Cook St Helena and Michelin-starred Farmhouse Inn.
Chef Oliver has created a menu that highlights more of the local ingredients from the Sonoma Coast such as fresh seafood from the Pacific Ocean like King Salmon, halibut and crab. Additional locally sourced ingredients include most of the vegetables from the nearby farms to compliment the Sonoma Coast wine menu
"Sonoma County has a bounty of farmers producing incredible food and I wanted to highlight that in the menu," said Executive Chef Oliver.
The new dinner menu features a "Small Plates" listing which is a combination of smaller portioned items or possible appetizers and "Large Plates" section for the diner looking for a more traditional but no less mouth-watering food. The "Small Plates" includes Local Crab & Citrus with a Pink Peppercorn Vinaigrette and Fennel Puree ($10), Local Roasted Beet Salad with Sonoma Chevre, Almonds in a Sherry Vinaigrette ($10), Seasonal Vegetable Risotto ($10) and the signature 5-Spice Pork Ribs with Sweet Chili Glaze, Asian Cole Slaw ($13).
For "Large Plates", Chef Oliver has produced Sonoma Coast Cioppino ($25) featuring locally sourced seafood, Eggplant Parmesan with House-made Ricotta and Heirloom Marinara ($21), Roasted Local Halibut with Red Quinoa, Sonoma Coast Duck Breast with Spaetzle, Fava Beans, Bing Cherries ($32) and Grilled Delmonico Steak served with Horseradish Mashers ($44).
Available at Timber Cove Inn's The Lobby Bar is the Afternoon Menu from 12:30PM - 5:00PM. This petite menu was designed for the afternoon glass of Sonoma wine and food pairing. It features House-cut Old Bay Seasoning Potato Chips ($6), Artisan Charcuterie with Fromage Blanc, Spiced Olives & Crostini ($14) and Chilled Dungeness Crab Dib, Cheddar, Green Onions & Crackers ($15).
About Chef William Oliver Prior to becoming Executive Chef at Timber Cove Inn, Chef Oliver worked at Michelin-rated Cook St. Helena and Russian River's Farmhouse Inn spearheading their respective culinary teams as Chef de Cuisine and Executive Inn Chef, while simultaneously creating a name for himself amongst wine and gourmand connoisseurs. Oliver brings his award-winning talent, hard-earned knowledge, and deft experience to his new home on the majestic Sonoma Coast: Alexander's at Timber Cove Inn. Oliver is excited for the continued opportunity to prepare Wine Country cuisine, now paired with the area's heralded varietals of Chardonnay and Pinot Noir from newly-minted Fort Ross-Seaview AVA, residence to such esteemed wineries as Flowers, Fort Ross Vineyard, Hirsch, and Wild Hog to name only a few.
New Dining Menus From Executive Chef ...
starchefs.com, 15 Aug 2013 [cached]
New Dining Menus From Executive Chef William Oliver At Timber Cove Inn Formerly Of Cook St Helena And Michelin-starred Farmhouse Inn
Sonoma Coast, Sonoma(August 15, 2013 ) - Sonoma Coast, Sonoma (August 15, 2013) - Timber Cove Inn unveils new menus under the direction of Executive Chef William Oliver, formerly of Cook St Helena and Michelin-starred Farmhouse Inn.
Chef Oliver has created a menu that highlights more of the local ingredients from the Sonoma Coast such as fresh seafood from the Pacific Ocean like King Salmon, halibut and crab. Additional locally sourced ingredients include most of the vegetables from the nearby farms to compliment the Sonoma Coast wine menu
"Sonoma County has a bounty of farmers producing incredible food and I wanted to highlight that in the menu," said Executive Chef Oliver.
The new dinner menu features a "Small Plates" listing which is a combination of smaller portioned items or possible appetizers and "Large Plates" section for the diner looking for a more traditional but no less mouth-watering food. The "Small Plates" includes Local Crab & Citrus with a Pink Peppercorn Vinaigrette and Fennel Puree ($10), Local Roasted Beet Salad with Sonoma Chevre, Almonds in a Sherry Vinaigrette ($10), Seasonal Vegetable Risotto ($10) and the signature 5-Spice Pork Ribs with Sweet Chili Glaze, Asian Cole Slaw ($13).
For "Large Plates", Chef Oliver has produced Sonoma Coast Cioppino ($25) featuring locally sourced seafood, Eggplant Parmesan with House-made Ricotta and Heirloom Marinara ($21), Local Roasted Local Halibut with Red Quinoa, Summer Corn in a Dry Creek Peach Jus ($31)(pictured) , Sonoma Coast Duck Breast with Spaetzle, Fava Beans, Bing Cherries ($32) and Grilled Delmonico Steak served with Horseradish Mashers ($44)
...
About Chef William Oliver Prior to becoming Executive Chef at Timber Cove Inn, Chef Oliver worked at Michelin-rated Cook St. Helena and Russian River's Farmhouse Inn spearheading their respective culinary teams as Chef de Cuisine and Executive Inn Chef, while simultaneously creating a name for himself amongst wine and gourmand connoisseurs. Oliver brings his award-winning talent, hard-earned knowledge, and deft experience to his new home on the majestic Sonoma Coast: Alexander's at Timber Cove Inn. Oliver is excited for the continued opportunity to prepare Wine Country cuisine, now paired with the area's heralded varietals of Chardonnay and Pinot Noir from newly-minted Fort Ross-Seaview AVA, residence to such esteemed wineries as Flowers, Fort Ross Vineyard, Hirsch, and Wild Hog to name only a few.
July, 2013 | Blog | Timber Cove Inn
www.timbercoveinn.com, 1 July 2013 [cached]
New Executive Chef William Oliver is busily updating our menu in Alexander's and being his creative culinary self these days. When I asked for a recipe he commented that when he designs recipes he uses Whole Foods as a reference: if you can't buy it there, then the recipe is no-go. He wanted people
Sonoma Coast, CA - July 18, ...
www.hotelexecutive.com, 18 July 2013 [cached]
Sonoma Coast, CA - July 18, 2013 - Sonoma Coast's historic Timber Cove Inn appoints new Executive Chef, William Oliver to oversee the acclaimed restaurant Alexander's and as well as all guest food experiences. Timber Cove Inn is Sonoma County's most popular oceanfront hotel and the property is committed to quality service and all-around excellence that mirrors the beauty of its surroundings. General Manager Robin Mallon wanted to replace the out-going executive chef with someone who had an award-winning culinary presence and a vast amount of wine knowledge, and ultimately selected Chef William Oliver who was named "Best New Chef" (Baltimore Sun, 1997) and "Best in Show" (Napa Valley Mustard Festival, 2005) as well as "Best Experience" (Wall Street Journal, 2005).
...
The Maryland born and raised Oliver relocated to American Wine Country and has worked for a series of illustrious vineyards and wineries including Folie a Deaux, Clos Pegase, Mayo Family Winery and Arista while honing and sharpening his skills to become a master of the Wine Country culinary style.
...
Prior to becoming Executive Chef at Timber Cove Inn, Chef Oliver worked at Michelin-rated Cook St. Helena and Russian River's Farmhouse Inn spearheading their respective culinary teams as Chef de Cuisine and Executive Inn Chef, while simultaneously creating a name for himself amongst wine and gourmand connoisseurs. Oliver brings his award-winning talent, hard-earned knowledge, and deft experience to his new home on the majestic Sonoma Coast: Alexander's at Timber Cove Inn. Oliver is excited for the continued opportunity to prepare Wine Country cuisine, now paired with the area's heralded varietals of Chardonnay and Pinot Noir from newly-minted Fort Ross-Seaview AVA, residence to such esteemed wineries as Flowers, Fort Ross Vineyard, Hirsch, and Wild Hog to name only a few.
General Manager Robin Mallon has placed high priority on the food and beverage program, and is confident that Chef William Oliver's appointment forecasts great things for Timber Cove Inn's guests.
...
"I have no doubt that Chef William Oliver will help lead a food and wine program that stands out as the best hospitality experience on the Sonoma Coast."
Some of the new seasonal menu items that Chef William has placed on the menu include: Asian Pear Salad, Feta Cheese, Candied Pecans ($10); Creole Shrimp, Grilled Bread ($11); Sous Vide of Lamb Sirloin ($39) and Sonoma Coast Cioppino ($25).
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