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This profile was last updated on 7/31/13  and contains information from public web pages and contributions from the ZoomInfo community.

Executive Chef

Jake's Famous Crawfish

Employment History

  • Chef, Famous Crawfish
    Jake's Famous Crawfish
  • Executive Chef
    Jake's Famous Crawfish Restaurant
  • Chef
20 Total References
Web References
"I have made it a policy ..., 31 July 2013 [cached]
"I have made it a policy of mine never to serve Chilean seabass," said Billy Hahn, executive chef at Jake's Famous Crawfish, a Portland, Ore., landmark since 1892. The Columbian today, 6 Mar 2002 [cached]
Billy Hahn, longtime chef at Jake's Famous Crawfish in downtown Portland, shares this recipe.There's a lot of simmering and a lot of flavor.
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Clark County Guide
Tillamook | Recipes | Beer Cheddar Soup, 8 May 2009 [cached]
Courtesy of Billy Hahn, Executive Chef, Jake's Famous Crawfish Restaurant :: chef billy hahn at the harborside, 30 April 2006 [cached]
Billy Hahn | IACP dinner with the Oregon Brewers Guild :: chef billy hahn at the harborside
Harborside Chef Billy Hahn designed the pairings to start with a virtual flavor explosion: the powerful Adam barleywine from Hair of the Dog led the pack of pairings with the appetizer, Dutch Gouda and Apple Tartlette on a Spiced Barley Sauce.
Chef Billy Hahn makes truffles
Billy Hahn, executive chef ..., 20 June 2007 [cached]
Billy Hahn, executive chef at Jake's Famous Crawfish, feels much the same."Oregon razors are sweeter, thicker and have better flavor than Alaska razor clams," he says."It's been a great clam season for sportfishermen so far, but the commercially harvested Oregon razor clams aren't making it to restaurants in Portland yet.Hopefully we'll see them soon."
When serving his clams at Jake's, Hahn offers a choice of a classic tartar sauce, a caper and chervil-spiked remoulade sauce, a lemony, garlicky aioli or just drawn butter with lemon.
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