"Billy Hahn, executive chef at Portland's Jake's Famous Crawfish restaurant, uses only Oregon's wild, native crawfish. 'Our crawfish come from sandy-bottomed Lake Billy Chinook,' he says. 'The ones from Louisiana come from rivers and backwaters that have a lot more silt and mud.
Sounds mighty tasty to me. Having lived close to and in Louisiana we had some good fish from time to time A lot of our fish came from Bill
catching it in Caddo Lake.