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This profile was last updated on 6/9/2011 and contains contributions from the  Zoominfo Community.

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Wrong William Coyne?

William Bill Coyne

Executive Chef and Buyer

Union Oyster House

HQ Phone:  (617) 227-2750

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Union Oyster House

41 Union St

Boston, Massachusetts,02108

United States

Company Description

The Union Oyster House is the oldest restaurant in Boston and the oldest restaurant in continuous service in the U.S. — the doors have always been open to diners since 1826. ... more

Find other employees at this company (30)

Web References(15 Total References)


www.jfolse.com

Chef William "Bill" Coyne
Executive Chef of Union Oyster House 41 Union Street Boston, MA


www.jfolse.com [cached]

Executive Chef William "Bill" Coyne
Union Oyster House 41 Union Street Boston, MA 02108 Chef William "Bill" Coyne Executive Chef of Union Oyster House 41 Union Street Boston, MA


movingmavins.com [cached]

Oyster stew-made with steamed milk instead of cream-is also an acceptable sub for clam chowder, says Bill Coyne, the executive chef at Union Oyster House.


www.ecsga.org [cached]

Union Oyster House's executive chef, Bill Coyne, helped modify the restaurant's jumbo-sized recipes down to more manageable portions.


www.ecsga.org [cached]

Union Oyster House's executive chef, Bill Coyne, helped modify the restaurant's jumbo-sized recipes down to more manageable portions.


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