Last Update

2011-06-09T00:00:00.000Z

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Wrong William Coyne?

William Bill Coyne

Executive Chef and Buyer

Union Oyster House

HQ Phone: (617) 227-2750

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Union Oyster House

41 Union St

Boston, Massachusetts 02108

United States

Company Description

The Union Oyster House is the oldest restaurant in Boston and the oldest restaurant in continuous service in the U.S. — the doors have always been open to diners since 1826. ... more

Find other employees at this company (28)

Background Information

Web References (15 Total References)


Chef William "Bill" Coyne Executive ...

www.jfolse.com [cached]

Chef William "Bill" Coyne Executive Chef of Union Oyster House 41 Union Street Boston, MA


Chef John Folse Radio Network - Stirrin' It Up every weekend. The Best Tasting Show on Talk Radio.

www.jfolse.com [cached]

Executive Chef William "Bill" Coyne Union Oyster House 41 Union Street Boston, MA 02108

...
Chef William "Bill" Coyne Executive Chef of Union Oyster House 41 Union Street Boston, MA


Fast Food Without the Pounds: Boston | Moving Mavins | Transition and Relocation Experts

movingmavins.com [cached]

Oyster stew-made with steamed milk instead of cream-is also an acceptable sub for clam chowder, says Bill Coyne, the executive chef at Union Oyster House.


ECSGA

www.ecsga.org [cached]

Union Oyster House's executive chef, Bill Coyne, helped modify the restaurant's jumbo-sized recipes down to more manageable portions.


ECSGA

www.ecsga.org [cached]

Union Oyster House's executive chef, Bill Coyne, helped modify the restaurant's jumbo-sized recipes down to more manageable portions.

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