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This profile was last updated on 11/16/14  and contains information from public web pages.

Dr. Beverly B. Teter

Wrong Dr. Beverly B. Teter?

Board Member

American College of Nutrition
300 South Duncan Avenue, Suite 225
Clearwater , Florida 33755
United States

Company Description: American College of Nutrition is committed to protecting your privacy and developing technology that gives you the most powerful and safe online experience. This...   more
Background

Employment History

Board Memberships and Affiliations

Education

  • PhD , Nutritional Sciences
    University of Maryland
  • BS degree , chemistry
    George Washington University
  • B.S degree , chemistry
    George Washington University
44 Total References
Web References
Leadership | American College of Nutrition
www.americancollegeofnutrition.org, 16 Nov 2014 [cached]
Beverly B. Teter, PhD, MACN, CNS - President
Board of Directors | Weston A Price
www.westonaprice.org, 30 May 2014 [cached]
Beverly B. Teter, PhD, FACN, CNS, received her BS degree in chemistry from George Washington University, in Washington, D.C. and her PhD in Nutritional Sciences from the University of Maryland in College Park, Maryland. She has studied the chemistry, biochemistry and metabolic effects of trans fatty acids for nearly thirty years. She was the first researcher to report the effects of these isomeric fatty acids on milk fat in mice, cows, and women. Most of the data on trans fatty acids that are presented in the USDA food composition tables came from the research laboratories at the University of Maryland under contract with the USDA. She has published numerous research papers and authored several book chapters and white papers dealing with fatty acid composition and metabolism. Dr. Teter holds two patents with three others pending. She and her husband are the joyous parents of four sons and five grandchildren.
Dr. Beverly ...
bioindividualnutrition.com, 30 July 2014 [cached]
Dr. Beverly Teter
Beverly Teter has studied the chemistry, biochemistry and metabolic effects of trans fatty acids for nearly thirty years and has worked for 20 years in the lipids lab of the biochemistry department at the University of Maryland. She was the first researcher to report the effects of these isomeric fatty acids on the milk fat in mice, cows and women. Dr. Teter has provided seminars and published numerous research papers dealing with fatty acid composition and metabolism. She has collaborated with Dr. Mildred Seelig and Dr. Mary Enig. Beverly Teter received her B.S. degree in chemistry from George Washington University and her PhD in Nutritional Sciences from the University of Maryland.
One participant, Dr. Beverly ...
www.naturaltherapycenter.com, 8 Nov 2013 [cached]
One participant, Dr. Beverly Teter of the University of Maryland's lipid group, was delighted with the state of affairs. "It's wonderful'" she remarked to Basil Rifkind, study coordinator, "to finally hear both sides of the debate. We need more meetings like this" His reply was terse and sour: "No we don't."
Dissenters were again invited to speak briefly at the NHLBI-sponsored National Cholesterol Consensus Conference held later that year, but their views were not included in the panel's report, for the simple reason that the report was generated by NHLBI staff before the conference convened. Dr. Teter discovered this when she picked up some papers by mistake just before the conference began, and found they contained the consensus report, already written, with just a few numbers left blank.
Coconut Oil is Natural Alzheimers Cure
www.purelivingnow.com, 16 May 2013 [cached]
Dr. Beverly Teter, a lipid biochemist, is a researcher at the University of Maryland who specializes in the area of dietary fat.
She says years ago coconut oil was criticized for raising cholesterol. But scientists have since learned there are two kinds of cholesterol: LDL, the bad kind, and HDL, which is very good for you, and is the kind coconut oil raises. "So they put out the message that it increased serum cholesterol," explained Dr. Teter, "but the truth of the matter is, it was helping the profile of the serum cholesterol. That never has been corrected in the public press, and I think that's the reason people have misconceptions about it."
BEYOND ALZHEIMER'S DISEASE
Not only does coconut oil improve cholesterol levels, but Dr. Teter says the way it helps the brains of some Alzheimer's patients can be extended to people with:
...
Dr. Teter says because of that, it can also help defend against viruses like HIV and herpes viruses. "The coconut oil tends to keep the bacteria down so that if you're assaulted with a virus your immune system can concentrate on the virus. It doesn't have to concentrate on 27 other bacteria that day," she explained.
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