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This profile was last updated on 5/30/14  and contains information from public web pages.

Dr. Beverly B. Teter

Wrong Dr. Beverly B. Teter?

Honorary Board Members Member

Phone: (202) ***-****  HQ Phone
Weston A. Price Foundation
380 , 4200 Wisconsin Ave. , NW ,
Washington Dc, District of Columbia 20016
United States

Company Description: The Weston A. Price Foundation is a Washington, DC-based nutrition education 501(c)(3) with the mission of disseminating science-based information on diet and...   more
Background

Employment History

Board Memberships and Affiliations

Education

  • PhD , Nutritional Sciences
    University of Maryland
  • BS degree , chemistry
    George Washington University
  • B.S degree , chemistry
    George Washington University
38 Total References
Web References
Board of Directors | Weston A Price
www.westonaprice.org, 30 May 2014 [cached]
Beverly B. Teter, PhD, FACN, CNS, received her BS degree in chemistry from George Washington University, in Washington, D.C. and her PhD in Nutritional Sciences from the University of Maryland in College Park, Maryland. She has studied the chemistry, biochemistry and metabolic effects of trans fatty acids for nearly thirty years. She was the first researcher to report the effects of these isomeric fatty acids on milk fat in mice, cows, and women. Most of the data on trans fatty acids that are presented in the USDA food composition tables came from the research laboratories at the University of Maryland under contract with the USDA. She has published numerous research papers and authored several book chapters and white papers dealing with fatty acid composition and metabolism. Dr. Teter holds two patents with three others pending. She and her husband are the joyous parents of four sons and five grandchildren.
Beverly B. Teter, PhD, FACN, ...
www.americancollegeofnutrition.org, 7 Mar 2014 [cached]
Beverly B. Teter, PhD, FACN, CNS - Vice President
Coconut Oil is Natural Alzheimers Cure
www.purelivingnow.com, 16 May 2013 [cached]
Dr. Beverly Teter, a lipid biochemist, is a researcher at the University of Maryland who specializes in the area of dietary fat.
She says years ago coconut oil was criticized for raising cholesterol. But scientists have since learned there are two kinds of cholesterol: LDL, the bad kind, and HDL, which is very good for you, and is the kind coconut oil raises. "So they put out the message that it increased serum cholesterol," explained Dr. Teter, "but the truth of the matter is, it was helping the profile of the serum cholesterol. That never has been corrected in the public press, and I think that's the reason people have misconceptions about it."
BEYOND ALZHEIMER'S DISEASE
Not only does coconut oil improve cholesterol levels, but Dr. Teter says the way it helps the brains of some Alzheimer's patients can be extended to people with:
...
Dr. Teter says because of that, it can also help defend against viruses like HIV and herpes viruses. "The coconut oil tends to keep the bacteria down so that if you're assaulted with a virus your immune system can concentrate on the virus. It doesn't have to concentrate on 27 other bacteria that day," she explained.
One participant, Dr. Beverly ...
www.naturaltherapycenter.com [cached]
One participant, Dr. Beverly Teter of the University of Maryland's lipid group, was delighted with the state of affairs. "It's wonderful'" she remarked to Basil Rifkind, study coordinator, "to finally hear both sides of the debate. We need more meetings like this" His reply was terse and sour: "No we don't."
Dissenters were again invited to speak briefly at the NHLBI-sponsored National Cholesterol Consensus Conference held later that year, but their views were not included in the panel's report, for the simple reason that the report was generated by NHLBI staff before the conference convened. Dr. Teter discovered this when she picked up some papers by mistake just before the conference began, and found they contained the consensus report, already written, with just a few numbers left blank.
"But it's actually very healthy," says ...
www.healthtruthrevealed.com, 2 May 2012 [cached]
"But it's actually very healthy," says Dr. Beverly Teter, a lipid biochemist researcher at the University of Maryland and an expert in the area of dietary fat. "Years ago, coconut oil was criticized for raising cholesterol. But scientists have since learned there are two kinds of cholesterol -- LDL, the bad kind, and HDL, which is very good for you. HDL, the good cholesterol, is the kind that coconut oil raises. So they put out the message that it increased serum cholesterol," Teter explains. "But the truth of the matter is, it was helping the profile of the serum cholesterol. That never has been corrected in the public press, and I think that's the reason people have misconceptions about it." Teter said the way it helps the brains of Alzheimer's patients can even be extended to people with Parkinson's disease, ALS, epilepsy, dementia, even schizophrenia and autism. "Coconut oil also kills bacteria, making it a natural antibiotic without the negative side effects," Teter says.
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