Beth Yesford, Providence Hospital, Washington, D.C.
is valued by her
organization for her
ability to cross-train managers to function across department lines.
She'll share her
approach on how to interview and identify future leaders who will function well in a flexible environment in order to make tangible contributions to the organization's success.
is currently senior director at Providence Hospital
in Washington, DC and in this capacity she
has responsibility for food services, clinical nutrition, environmental services, laundry & linen & DME services at Providence Hospital
, a 408 bed acute care hospital, Carroll Manor a 252 bed long term care facility and Seton House at Providence Hospital
She has served as Director Food & Nutrition for 20 years at Providence Hospital and 9 years at Masonic Home in Utica, New York a 500 bed long term care facility and St. Elizabeth Hospital a 300 bed hospital in Utica, New York.
Yesford also has served as an Assistant Administrator in a long term care facility responsible for support services.
experience includes contract and self-operated support services.
Beth currently serves as Treasurer of AHF and is a fellow with the American College of Healthcare Executives.