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Last Update

2006-10-11T00:00:00.000Z

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Background Information

Employment History

Executive Vice President of Sales, Logistics Manager

Enterprise Food Products LLC

Director of Food Service Sales and Marketing

Wynnstarr

Marketing and Sales Consultant

Health Systems Research , Inc.

Marketing and Sales Consultant

Network Inc.

Marketing and Sales Consultant

Zizzi & Associates

Web References (3 Total References)


Bertrand J. Brondi

www.enterprisefood.com [cached]

Bertrand J. Brondi

Executive Vice President of Sales, Logistics Manager
bertb@enterprisefood.com
Bert comes to EFP with 25 years of food and beverage experience in the restaurant and food manufacturing fields, including more than ten years as a successful independent consultant.A proponent of Culinology (a marriage of culinary arts and food technology), he will contribute both solid expertise and innovative ideas in the realm of flavors, recipes and new product development.
Bert is an active member of the Research Chef Association (RCA) and of the Institute of Food Technologists (IFT).He is the former Director of Food Service Sales & Marketing at Wynn Starr Flavors, Inc., and has served as a marketing and sales consultant to Zizzi & Associates, Network Inc., and Health Systems Research.
Bert holds a B.A. in Economics and an M.B.A. in Finance from Fairleigh Dickinson University, and has continued his studies at the Culinary Institute of America.


Contacts

www.enterprisefood.com [cached]

Bert Brondi: bertb@enterprisefood.com


NE 2005 Exhibitors

www.eventswithattitude.com [cached]

Bert Brondi PO Box 833 Nyack, NY 10960 Phone (845) 358-1958 Fax (845) 358-1527

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