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2015-04-15T00:00:00.000Z

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Wrong Ben Coffin?

Ben Coffin

Executive Chef With Celebrations Catering OSU

Oklahoma State University

HQ Phone: (405) 744-5000

Email: b***@***.edu

Oklahoma State University

107 Whitehurst

Stillwater, Oklahoma 74078

United States

Company Description

Oklahoma State University Center for Health Sciences in Tulsa offers programs in osteopathic medicine, biomedical sciences and forensic sciences. The OSU College of Osteopathic Medicine has been nationally ranked by U.S.News & World Report as one of the t ... more

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Background Information

Employment History

Catering and Executive Chef
RANCHERS CLUB

and Executive Chef
Ranchers Club Catering

Education

Bachelor of Science degree
Hotel and Restaurant Administration and Business Administration
Oklahoma State University

Web References (20 Total References)


Chef and Culinary Creations

www.theranchersclub.com [cached]

Executive Chef Benjamin Coffin is a graduate of Le Cordon Bleu, London, England, receiving the Grand Diplôme de Cuisine et de Pâtisserie Le Cordon Bleu.He is a graduate of Oklahoma State University with a Bachelor of Science degree in Hotel and Restaurant Administration and Business Administration.Ben has extensive experience in Europe including London's Connaught Hotel and banquets for the Duke of Norfolk and Lord and Lady Arundale.A Guthrie, Oklahoma native, Ben owned and operated BeSpoke Distinctive Dining before joining the Ranchers Club.He is dedicated to creating the most imaginative presentations of hearty meats, savory seafoods, and seasonal fruits and vegetables.Chef Coffin has perfected his skills to fashion wonderful Belgian chocolate cakes, pastries, and other delectable sweets.If your taste demands culinary excellence, and your goal is extraordinary cuisine, you will find it with Ranchers Club Catering and Executive Chef Ben Coffin.


Executive Chef Benjamin ...

www.RanchersClubCatering.com [cached]

Executive Chef Benjamin Coffin is a graduate of Le Cordon Bleu, London, England, receiving the Grand Diplôme de Cuisine et de Pâtisserie Le Cordon Bleu.He is a graduate of Oklahoma State University with a Bachelor of Science degree in Hotel and Restaurant Administration and Business Administration.Ben has extensive experience in Europe including London's Connaught Hotel and banquets for the Duke of Norfolk and Lord and Lady Arundale.A Guthrie, Oklahoma native, Ben owned and operated BeSpoke Distinctive Dining before joining the Ranchers Club.He is dedicated to creating the most imaginative presentations of hearty meats, savory seafoods, and seasonal fruits and vegetables.Chef Coffin has perfected his skills to fashion wonderful Belgian chocolate cakes, pastries, and other delectable sweets.If your taste demands culinary excellence, and your goal is extraordinary cuisine, you will find it with Ranchers Club Catering and Executive Chef Ben Coffin.


Benjamin Coffin, a resident and ...

www.okgazette.com [cached]

Benjamin Coffin, a resident and restaurateur in Guthrie and executive chef at Oklahoma State University, has attended Ferrell's garden parties and plant swaps, where people bring plants or seeds to exchange over a potluck lunch. Coffin respects the work Ferrell does and has been discussing with him the building of a community garden in Guthrie.


GuestChef

www.rescare.com [cached]

Chefs Jim Stellers, Rob Farris and Ben Coffin, all well-known chefs in Oklahoma, have participated.

...
Chef Coffin, the guest for March, and the students prepared a meal for the community relations council members.Chef Coffin had the students prepare a menu he has served at his own restaurant, BeSpoke.
Bill Naifea, Guthrie Job Corps Center culinary arts instructor, first met Chef Coffin at Oklahoma State University (OSU) and later asked him to participate in the program.
...
"I told him I would be happy to," said Chef Coffin, who has participated in similar programs with OSU and 4-H in the past."I always enjoy working with younger people."Chef Coffin has a degree in hotel and restaurant administration from OSU and a degree from Le Cordon Bleu in London.
Chef Coffin worked with students including Karim Akbar, Augzstina Vargas, Kimberly Keeton, Earl Etta Cummings, Christina Gates and Jason Head.
...
"Young men like Ben are not much older then our students," said Mr. Naifea, "and that's what makes it really neat and exciting."
...
See attached picture: Left to Right - Ben Coffin, Guest Chef; Jason Head, Deirde Smith, Earl Etta Cumming.


food

www.specialeventsoklahoma.com [cached]

by Benjamin Coffin

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