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This profile was last updated on 12/20/13  and contains information from public web pages and contributions from the ZoomInfo community.
Phone: (405) ***-****  HQ Phone
Email: b***@***.edu
Oklahoma State University
107 Whitehurst
Stillwater, Oklahoma 74078
United States

Company Description: Oklahoma State University Center for Health Sciences in Tulsa offers programs in osteopathic medicine, biomedical sciences and forensic sciences. The OSU College of...   more
Background

Employment History

  • Catering and Executive Chef
    RANCHERS CLUB
  • and Executive Chef
    Ranchers Club Catering
  • Executive Chef
    Celebrations Catering

Education

  • Bachelor of Science degree , Hotel and Restaurant Administration and Business Administration
    Oklahoma State University
20 Total References
Web References
Chef and Culinary Creations
www.theranchersclub.com, 27 Jan 2008 [cached]
Executive Chef Benjamin Coffin is a graduate of Le Cordon Bleu, London, England, receiving the Grand Diplôme de Cuisine et de Pâtisserie Le Cordon Bleu.He is a graduate of Oklahoma State University with a Bachelor of Science degree in Hotel and Restaurant Administration and Business Administration.Ben has extensive experience in Europe including London's Connaught Hotel and banquets for the Duke of Norfolk and Lord and Lady Arundale.A Guthrie, Oklahoma native, Ben owned and operated BeSpoke Distinctive Dining before joining the Ranchers Club.He is dedicated to creating the most imaginative presentations of hearty meats, savory seafoods, and seasonal fruits and vegetables.Chef Coffin has perfected his skills to fashion wonderful Belgian chocolate cakes, pastries, and other delectable sweets.If your taste demands culinary excellence, and your goal is extraordinary cuisine, you will find it with Ranchers Club Catering and Executive Chef Ben Coffin.
Executive Chef Benjamin ...
www.RanchersClubCatering.com, 15 Aug 2008 [cached]
Executive Chef Benjamin Coffin is a graduate of Le Cordon Bleu, London, England, receiving the Grand Diplôme de Cuisine et de Pâtisserie Le Cordon Bleu.He is a graduate of Oklahoma State University with a Bachelor of Science degree in Hotel and Restaurant Administration and Business Administration.Ben has extensive experience in Europe including London's Connaught Hotel and banquets for the Duke of Norfolk and Lord and Lady Arundale.A Guthrie, Oklahoma native, Ben owned and operated BeSpoke Distinctive Dining before joining the Ranchers Club.He is dedicated to creating the most imaginative presentations of hearty meats, savory seafoods, and seasonal fruits and vegetables.Chef Coffin has perfected his skills to fashion wonderful Belgian chocolate cakes, pastries, and other delectable sweets.If your taste demands culinary excellence, and your goal is extraordinary cuisine, you will find it with Ranchers Club Catering and Executive Chef Ben Coffin.
Ben Coffin, executive chef ...
www.stwnewspress.com, 25 Sept 2009 [cached]
Ben Coffin, executive chef for Celebrations Catering, visited with guests at a booth representing University Dining Services and Celebrations Catering, which cater to all kinds of events, including conferences, parties and wedding receptions.
Coffin talked to guests about seasonal menus that Celebrations Catering offers, featuring locally grown produce that includes watermelon, cantaloupe, pumpkins and spinach.
...
Ben Coffin carves a floral watermelon display at the Oklahoma State Student Union booth at the Meeting Market on Wednesday Ben Woloszyn/Stillwater NewsPress(Click for larger image)
Benjamin Coffin, a resident and ...
www.okgazette.com, 21 April 2010 [cached]
Benjamin Coffin, a resident and restaurateur in Guthrie and executive chef at Oklahoma State University, has attended Ferrell's garden parties and plant swaps, where people bring plants or seeds to exchange over a potluck lunch. Coffin respects the work Ferrell does and has been discussing with him the building of a community garden in Guthrie.
GuestChef
www.rescare.com, 26 April 2006 [cached]
Chefs Jim Stellers, Rob Farris and Ben Coffin, all well-known chefs in Oklahoma, have participated.
...
Chef Coffin, the guest for March, and the students prepared a meal for the community relations council members.Chef Coffin had the students prepare a menu he has served at his own restaurant, BeSpoke.
Bill Naifea, Guthrie Job Corps Center culinary arts instructor, first met Chef Coffin at Oklahoma State University (OSU) and later asked him to participate in the program.
...
"I told him I would be happy to," said Chef Coffin, who has participated in similar programs with OSU and 4-H in the past."I always enjoy working with younger people."Chef Coffin has a degree in hotel and restaurant administration from OSU and a degree from Le Cordon Bleu in London.
Chef Coffin worked with students including Karim Akbar, Augzstina Vargas, Kimberly Keeton, Earl Etta Cummings, Christina Gates and Jason Head.
...
"Young men like Ben are not much older then our students," said Mr. Naifea, "and that's what makes it really neat and exciting."
...
See attached picture: Left to Right - Ben Coffin, Guest Chef; Jason Head, Deirde Smith, Earl Etta Cumming.
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