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2016-01-15T00:00:00.000Z

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Wrong Barbara Dunlop?

Barbara Dunlop

Coordinator and Professor

George Brown College

Direct Phone: (416) ***-**** ext. ****       

George Brown College

200 King St. East Room 544E

Toronto, Ontario M5A 3W8

Canada

Company Description

Toronto's George Brown College has established a reputation for equipping students with the skills, industry experience and credentials to pursue the careers of their choice. The college offers programs from its three campuses located across the downtown ... more

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Background Information

Employment History

Assistant Director of Foods and Nutrition and Dietetic Internship Director
Mount Sinai Hospital

Teacher
Centennial College

President
Canadian Association of Foodservice Professionals

Board Member
Ontario Dietetic Association

Education Director and Acting Director
Nutriton

Dietetic Internship Director
University Nutrition

Affiliations

Level 3 Safety Delegate
Alpine Canada

Education

university degree

University of Western Ontario

Web References (33 Total References)


Barbara Dunlop, Chair & ...

www.theohi.ca, $reference.date [cached]

Barbara Dunlop, Chair & Coordinator of Nutrition - Centre for Hospitality and Culinary Arts at the Chef's School


Barbara Dunlop, Chair & ...

theohi.ca, $reference.date [cached]

Barbara Dunlop, Chair & Coordinator of Nutrition - Centre for Hospitality and Culinary Arts at the Chef's School


Barbara ...

georgebrown.ca, $reference.date [cached]

Barbara Dunlop

...
Barbara Dunlop
...
Barbara Dunlop Barbara offers an inspiring example of how eclectic interests, intelligence and hard work can merge into a rewarding, diverse career that offers plenty of opportunities to help others lead healthy, fulfilling lives. She coordinates three programs offered at George Brown's Centre for Hospitality and Culinary Arts: Food and Nutrition Management, a one-year graduate program; Culinary Management-Nutrition, a two-year diploma program; and Hospitality Services, a one-year pre-Hospitality program. Prior to teaching at George Brown, Barbara taught at Centennial College. She was also the Assistant Director of Foods and Nutrition and Dietetic Internship Director at Mount Sinai Hospital in Toronto.
For many years, Barbara has been the college liaison with the Canadian Association of Foodservice Professionals. She has served on the Board of Directors of the Ontario Dietetic Association, Dietitians of Canada committees, and as the President of the Toronto branch of the Canadian Association of Foodservice Professionals (CAFP). Barbara received the CAFP's Ecolab Foodservice Executive of the Year award in 1996, and was also named the Toronto Foodservice Executive of the Year in 1996 and 1991. Barbara is a Level 3 Safety Delegate with Alpine Canada and received the Volunteer of the Year award for the Kimberley Ski Club in 2002. She completed her university degree at the University of Western Ontario and her dietetic internship at Toronto General Hospital.


Barbara ...

georgebrown.ca, $reference.date [cached]

Barbara Dunlop

...
Barbara Dunlop
...
Barbara Dunlop Barbara offers an inspiring example of how eclectic interests, intelligence and hard work can merge into a rewarding, diverse career that offers plenty of opportunities to help others lead healthy, fulfilling lives. She coordinates three programs offered at George Brown's Centre for Hospitality and Culinary Arts: Food and Nutrition Management, a one-year graduate program; Culinary Management-Nutrition, a two-year diploma program; and Hospitality Services, a one-year pre-Hospitality program. Prior to teaching at George Brown, Barbara taught at Centennial College. She was also the Assistant Director of Foods and Nutrition and Dietetic Internship Director at Mount Sinai Hospital in Toronto.
For many years, Barbara has been the college liaison with the Canadian Association of Foodservice Professionals. She has served on the Board of Directors of the Ontario Dietetic Association, Dietitians of Canada committees, and as the President of the Toronto branch of the Canadian Association of Foodservice Professionals (CAFP). Barbara received the CAFP's Ecolab Foodservice Executive of the Year award in 1996, and was also named the Toronto Foodservice Executive of the Year in 1996 and 1991. Barbara is a Level 3 Safety Delegate with Alpine Canada and received the Volunteer of the Year award for the Kimberley Ski Club in 2002. She completed her university degree at the University of Western Ontario and her dietetic internship at Toronto General Hospital.


CAFP: Programs - Awards

www.cafp.com, $reference.date [cached]

Barbara Dunlop, CFE, RD, HPP Educator George Brown College

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