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This profile was last updated on 10/6/14  and contains information from public web pages and contributions from the ZoomInfo community.

Professor and Coordinator

George Brown College
Station B
Toronto, Ontario M5T 2T9
Canada

Company Description: Established in 1967, George Brown's (GBC) three campuses are located in downtown Toronto, the most multicultural city in the world. With more than 15,000 full-time...   more
Background

Employment History

Board Memberships and Affiliations

Education

  • university degree
    University of Western Ontario
12 Total References
Web References
Barbara ...
georgebrown.ca, 23 Jan 2014 [cached]
Barbara Dunlop
...
Barbara Dunlop
...
Barbara Dunlop Barbara offers an inspiring example of how eclectic interests, intelligence and hard work can merge into a rewarding, diverse career that offers plenty of opportunities to help others lead healthy, fulfilling lives. She coordinates three programs offered at George Brown's Centre for Hospitality and Culinary Arts: Food and Nutrition Management, a one-year graduate program; Culinary Management-Nutrition, a two-year diploma program; and Hospitality Services, a one-year pre-Hospitality program. Prior to teaching at George Brown, Barbara taught at Centennial College. She was also the Assistant Director of Foods and Nutrition and Dietetic Internship Director at Mount Sinai Hospital in Toronto.
For many years, Barbara has been the college liaison with the Canadian Association of Foodservice Professionals. She has served on the Board of Directors of the Ontario Dietetic Association, Dietitians of Canada committees, and as the President of the Toronto branch of the Canadian Association of Foodservice Professionals (CAFP). Barbara received the CAFP's Ecolab Foodservice Executive of the Year award in 1996, and was also named the Toronto Foodservice Executive of the Year in 1996 and 1991. Barbara is a Level 3 Safety Delegate with Alpine Canada and received the Volunteer of the Year award for the Kimberley Ski Club in 2002. She completed her university degree at the University of Western Ontario and her dietetic internship at Toronto General Hospital.
CAFP: Programs - Awards
www.cafp.com, 24 April 2014 [cached]
Barbara Dunlop, CFE, RD, HPP Educator George Brown College
Biographies
www.georgebrown.ca, 19 Sept 2008 [cached]
Barbara Dunlop
...
Barbara Dunlop graduated from the University of Western Ontario in Nutriton and Food Science.She then completed her Dietetic Internship at Toronto General Hospital.Her career path took her to Toronto area hospitals and finally to Mt. Sinai Hospital where she was Director of Clinical Nutrition, Internship and Education Director and Acting Director of Nutriton and Foodservices.As the Dietetic Internship Director she worked with University Nutrition graduates training to become Registered Dietitians.Barbara has been actively involved in her professional associations including Director - Ontario Dietetic Association, Dietetians of Canada and President Toronto Branch - Canadian Foodservice Executives Association.Ecolab awarded her the Food Executive of the Year for her involvement in industry and CFSEA.
As co-ordinator of the Food and Nutrition Management she works with students who wish to become Food and Nutrition Managers in healthcare facilities.FNM is accredited by the Canadian Society of Nutrition Management.
Faculty - Centre for Hospitality & Tourism Management
www.georgebrowncollege.ca, 18 Sept 2011 [cached]
Barbara Dunlop
...
Barbara Dunlop
Barbara offers an inspiring example of how eclectic interests, intelligence and hard work can merge into a rewarding, diverse career that offers plenty of opportunities to help others lead healthy, fulfilling lives. She coordinates three programs offered at George Brown's Centre for Hospitality and Culinary Arts: Food and Nutrition Management, a one-year graduate program; Culinary Management-Nutrition, a two-year diploma program; and Hospitality Services, a one-year pre-Hospitality program. Prior to teaching at George Brown, Barbara taught at Centennial College. She was also the Assistant Director of Foods and Nutrition and Dietetic Internship Director at Mount Sinai Hospital in Toronto.
For many years, Barbara has been the college liaison with the Canadian Association of Foodservice Professionals. She has served on the Board of Directors of the Ontario Dietetic Association, Dietitians of Canada committees, and as the President of the Toronto branch of the Canadian Association of Foodservice Professionals (CAFP). Barbara received the CAFP's Ecolab Foodservice Executive of the Year award in 1996, and was also named the Toronto Foodservice Executive of the Year in 1996 and 1991. Barbara is a Level 3 Safety Delegate with Alpine Canada and received the Volunteer of the Year award for the Kimberley Ski Club in 2002. She completed her university degree at the University of Western Ontario and her dietetic internship at Toronto General Hospital.
Biographies
www.georgebrown.ca, 14 Jan 2011 [cached]
Barbara Dunlop
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