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This profile was last updated on 11/18/14  and contains information from public web pages.

Mr. Bara Pattiradjawane

Wrong Bara Pattiradjawane?

Chef

Local Address: Indonesia
 
10 Total References
Web References
The event was also enlivened by ...
www.amasiwa.com, 18 Nov 2014 [cached]
The event was also enlivened by the appearance of Celebrity Chef, Mr. Bara Pattiradjawane and crowded by the guest for it’s menu : California Futomaki Sushi and Baked Bread and Beef Pie.
...
Mrs. Mutiara Siwabessy, Chef Mr. Bara Pattiradjawane and Mrs. Veronica Susilo Wardhani
...
Cooking demo with Celebrity Chef Mr. Bara Pattiradjawane and engage customers Ms. Chacha Frederica
...
Cooking demo with Celebrity Chef Mr. Bara Pattiradjawane and engage customers
Popular chef Bara ...
www.thejakartapost.com, 3 Nov 2014 [cached]
Popular chef Bara Pattiradjawane recently established his own channel - Bara Supercook - after having launched his TV career roughly a decade ago.
Memang hari itu bintang tamu yang ...
yorissebastian.com, 3 Nov 2013 [cached]
Memang hari itu bintang tamu yang tampil dan bercerita soal Lentera Jiwa cukup banyak... mulai dari Animator Wahyu Aditya, Chef Bara Pattiradjawane, Psikolog Ibu Eileen Rachman, Illusionist Damien, Kuis Maker Helmi Yahya sampai Gede Prama yang meninggalkan karir yang sedang sukses waktu itu.
Nasi Gurih Rib-Eye ala @BaraTheCook - Me. Family. Cooking. Food. Dream.
tiessaaudia.posterous.com, 25 April 2011 [cached]
Thanks to the famous chef in Indonesia, Bara Pattiradjawane, I succesfully made this Nasi Gurih Rib-Eye for iftar with our friends yesterday. In Bara's recipe, it supposes to use Tenderloin instead of Rib-Eye. However, as tenderloin is much more expensive than rib-eye, I decided to choose rib-eye. Cheapo! Hahaa!
Here's the recipe (the recipe is in Bahasa Indonesia, exactly as seen in TV when I watched Bara cooked):
Daging Domba Chermoula dengan couscous ala @barathecook - Me. Family. Cooking. Food. Dream.
tiessaaudia.posterous.com, 25 April 2011 [cached]
Once again, following the recipe of my favorite chef, Bara Pattiradjawane, Lamb Chop with Chermoula sauce and couscous.
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