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Web References (200 Total References)

Governing Council - About NACA [cached]

Asis G. Perez Director Bureau for Fisheries and Aquatic Resources

Benham Bank, the shallowest ... [cached]

Benham Bank, the shallowest portion of the unexplored seamount, is one of the traditional fishing grounds of coastal dwellers on the northeastern coast of Luzon, according to Bureau of Fisheries and Aquatic Resources (BFAR) Director Asis Perez. However, the area is also "a hotspot for poachers, especially long-liners from neighboring countries," he added.

The government's National Payao Program in Benham Bank from 2013 to 2015, along with a tuna fisheries assessment last year, are part of government efforts to exercise control over Benham Rise, said Perez. "We have to proclaim to the world that this area is ours," he added.
Payao is the local term for fish aggregating devices made of palm fronds and other materials that attract schools of fish. Albacore tuna were the dominant species in 2015, while big-eye tuna were more bountiful in 2013, Perez said during a forum at the University of the Philippines (UP) last month co-sponsored by Oceana Philippines.

Council Members - SEAFDEC-Southeast Asian Fisheries Development Center [cached]

Mr. Asis G. Perez Director, Bureau of Fisheries and Aquatic Resources (BFAR)

Atty. Asis G. ... [cached]

Atty. Asis G. Perez Director, Bureau of Fisheries and Aquatic Resources

However, BFAR Director Asis ... [cached]

However, BFAR Director Asis Perez has warned the public from eating shellfish that where caught in certain parts of the provinces of Western Samar, Biliran, and Capiz as the coastal waters in these areas remain positive for red tide toxin.

Perez said the latest laboratory results conducted by BFAR and local government units on shellfish collected in the coastal waters of Daram Island in Daram and Cambatutay Bay in Western Samar, coastal waters of Naval in Biliran, and coastal waters of Pilar in Capiz "are still positive for paralytic shellfish poison that is beyond the regulatory limit."
He advised the public that all types of shellfish and Acetes sp. or alamang gathered from these areas are not safe for human consumption.
"Fish, squids, shrimps, and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs, such as gills and intestines are removed before cooking," Perez said.

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