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Arlyn Blake


The FOODCalendar Publications

Direct Phone: (212) ***-****       

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The FOODCalendar Publications

Background Information

Employment History

Director North and South America

Michelin RoadTrips

Web References (10 Total References)

Look Who’s Signed On | Chefs for the Marcellus [cached]

Arlyn Blake, FOODCalendar Publications

Food Calendar - The Complete Guide to all Food Events in the US on StarChefs [cached]

Arlyn Blake

Order the
Arlyn Blake, Publisher of the FOODcalendar, is an award winning cookbook author, food/wine and travel writer (over 1100 outlets). Considered 'den mother' to the food and beverage industry, Arlyn has been associated with the James Beard Foundation for over 10 years. She is involved in all areas of the industry, and generously donates her time through organizations such as SLOWFOOD, IACP, Chefs Collaborative, Culinary Historians and The American Institute of Wine and Food .
In her spare time, Arlyn takes opportunities to judge at competitions - she's judged wines, cheeses, mustards, cookies, chocolates, honey, mushrooms, cookbooks and restaurants in countries all over the world, from Australia to Zambia (really). She's off soon to Chios to write about masticha, having just come back from the North Pole, where, unwillingly, she got used to seal meat/fat out of necessity. Stay tuned.

Essential Cuisine Case Studies : BITING INTO EDINBURGH [cached]

Arlyn Blake, cookbook author and ambassador for the James Beard Foundation, meanwhile, can’t get enough of Wedgwood’s lobster sensation.

Arlyn Blake came in once, in fact, and said our lobster dish was fantastic.

Arlyn Blake- Travel and Food writer ... [cached]

Arlyn Blake- Travel and Food writer "In this inspirational book, Jon has blessed us with his wit and wisdom, but most of all with his 'can do' spirit.

2007 Le Cordon Bleu World Food Media Awards - The Jury [cached]


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