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2017-01-13T00:00:00.000Z

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Wrong April Wachtel?

April Wachtel

Founder and Chief Executive Officer

Swig + Swallow

Direct Phone: (617) ***-****       

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Swig + Swallow

Background Information

Employment History

Creative Director

Emerge Global Inc

Bacardi Brandmaster Apprentice-NYC

TEAM Enterprises

Cocktail Instructor

Astor Center

Director of Trade Advocacy

New World Spirits

Executive of Libations

The Gallows

Affiliations

Board Member
COOK

Founder and Co-chair
Boston Bartenders Collaborative

Education

Bachelor of Arts degree

Psychology

Boston University

Web References (29 Total References)


Class Archives | COOK

audreyclairecook.com [cached]

DIY Home Bar: A Hands-On Cocktail Workshop with April Wachtel of Swig + Swallow Do you want to build your home spirits collection but don't know where to start? Want to wow your guests with your creative cocktail creations? Want to get your home bar up and running without spending a fortune? DIY Home Bar with NYC-based April Wachtel is an introductory crash course that will teach you everything you need to know to start making both classic and original cocktails at home. We will discuss cocktail history, tools & techniques, and how to build a smart and diverse spirits collection without breaking the bank. Most importantly, we will make (and drink!) a variety of cocktails in class as we discuss methods and ratios for proper balance. Finally, we'll send you home with 10 classic recipes and the resources to have you making beautiful cocktails in no time, and on any budget. April teaches cocktail classes at Astor Center and The Institute of Culinary Education in New York City, and is the founder and principal educator at Swig + Swallow. Please note that antipasti and hors d'oeuvres will be served at this class - not a full dinner.


The Main Course is new this ...

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The Main Course is new this week with host Alexes McLaughlin in studio with April Wachtel.

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April Wachtel is a 20 year veteran in the beverage and hospitality industry. She is an entrepreneur, an experienced mixologist, a cocktail and spirits instructor, and owner of Swig + Swallow cocktail batching + delivery service. April worked in every role from busser to bartender to beverage director to brand ambassador to beverage consultant. She has developed recipes for the likes of Lincoln Center Kitchen and MetLife Stadium, and has taught cocktail classes to over 2000 students. Her classes and personal philosophy of hospitality were featured in The Wall Street Journal and on the Sundance Channel. April recently made appearances on The Today Show, Fox & Friends, and The Speakeasy. She still teaches public classes at 5 schools in New York City and Philadelphia. April originally founded Swig + Swallow as a beverage consulting company for spirits brands, then identified cocktail batching and delivery as a means to revolutionize cocktail event production. She transformed Swig + Swallow into a cocktail batching and delivery service in summer of 2015, and partnered with Cocktail Kingdom Logistics in fall of 2015. Tune in for details on Swig + Swallow and more!


Class Archives | COOK

audreyclairecook.com [cached]

DIY Home Bar: A Hands-On Cocktail Workshop with April Wachtel of Swig + Swallow Do you want to build your home spirits collection but don't know where to start? Want to wow your guests with your creative cocktail creations? Want to get your home bar up and running without spending a fortune? DIY Home Bar with NYC-based April Wachtel is an introductory crash course that will teach you everything you need to know to start making both classic and original cocktails at home. We will discuss cocktail history, tools & techniques, and how to build a smart and diverse spirits collection without breaking the bank. Most importantly, we will make (and drink!) a variety of cocktails in class as we discuss methods and ratios for proper balance. Finally, we'll send you home with 10 classic recipes and the resources to have you making beautiful cocktails in no time, and on any budget. April teaches cocktail classes at Astor Center and The Institute of Culinary Education in New York City, and is the founder and principal educator at Swig + Swallow. Please note that antipasti and hors d'oeuvres will be served at this class - not a full dinner.

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In April, we're switching out the chefs for bartenders and making it all about cocktails.
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Wow-Worthy Cocktail Methods for Fun and Flavor with April Wachtel of Swig + Swallow Are you constantly on the lookout for new ways to incorporate flavors, aromas, and textures to your cocktails? Always hunting for new tricks and techniques to use to wow your friends? April Wachtel, veteran NYC-based bartender, cocktail instructor, and founder of beverage consulting firm Swig + Swallow believes the perfect cocktail hits on all of these notes - it has a beautiful appearance, enticing aroma, complementary flavors and distinct mouthfeel. Join April when she returns to COOK to demonstrate processes from muddling and dry-shaking to smoking cocktails and infusion to expand your cocktail-making repertoire.
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Super Seasonal Summer Cocktails with April Wachtel of Swig + Swallow June marks the official entry into summer in the northeast, and summer means balmy breezes, grilling, and the abundance of gorgeous and local fruits, herbs, and vegetables. Join NYC-based bartender April Wachtel for this super seasonal class featuring ingredients you can source from the farmers market. Guests will learn processes to incorporate fresh ingredients, from muddling, to making juices, syrups and infusions. April will also discuss easy methods for preparing drinks for a group, so you can kick back, relax, and enjoy. April will make (and serve) a range of refreshing cocktails including a peach, bourbon, and basil smash, a strawberry, rum, and black pepper sour, a spicy riff on a jalapeƱo margarita, and a savory, briny, roasted red pepper cocktail.
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In April of this year, the building was brought back as a swank, supper club-style restaurant open to the public with nightly dancing and a downstairs bar that bans cell phones.
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In April, watch and judge as Cheu Noodle Bar's Chadwick Smith goes up against Will BYOB's Craig Russell.
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The cooking power couple will be making their COOK debut in April for a showcase of Japanese and Italian food preparations that complement as much as rival.


Recipe created exclusively for ...

greatist.com [cached]

Recipe created exclusively for Greatist by April Wachtel, owner and educator of Swig + Swallow and Craft Mocktails.


Emerge Global Announcing Our New Emerge Sri Lanka Team - Emerge Global

emergeglobal.org [cached]

Two incredible women will pack their bags and head to Sri Lanka in September 2008: Ellen Sojka and April Wachtel.

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April Wachtel- Sri Lanka Program Development Officer April has a Bachelor of Arts degree in Psychology from Boston University, where she also focused on communications, writing, languages, and logic. April spent 2004 to 2006 working in fine dining restaurants and finding her intellectual path through a wide range of internships. In 2006, she discovered the Hundred Dollar Laptop project at MIT, and became enamored by the thought that simple design+ strategy+ amazing people can solve world problems. Inspired by the project, she entered the Massachusetts College of Arts (MassArt) Industrial Design Certificate program. April is thrilled to be working with Emerge, eager to combine her creative and business interests to serve others. As the Emerge Creative Director, April will carry Emerge's mission forward, expanding the Emerge Bead Program and working on Emerge's general programming.

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