Communications Manager, Roundtable on Sustainable Palm Oil (RSPO)
Anthony Say is the CEO of the JP Pepperdine Group Pte Ltd and a second generation restaurateur having joined the family business straight after National Service.
For the past 33 years, Anthony
was instrumental in the rapid expansion of the business by transforming owner operator restaurants into a restaurant group comprise of Western, Japanese, Korean, Bakery & Catering.
is also the current Hon. Sec. of Restaurant Association of Singapore
, committee member of sub-committee of SBF's SMEC
(Cost of doing Business) and Food Standards Committee
guidance JP Pepperdine
received the 2011 Winner Promising Brand Award and also the Most Popular Promising Brand Award organised by ASME.
is passionate about cooking and participated in cuisine competition winning medal in 1994 & 2012 Food Hotel Asia culinary challenge.
As an entrepreneur he
believes one must be jack of all trades and master of people management to be able to lead an enterprise.