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Anthony Muise

Vice President Operations

South West Nova District Health Authority

Direct Phone: (902) ***-****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

South West Nova District Health Authority

Canada

Company Description

The South West Nova District Health Authority serves Shelburne, Yarmouth and Digby Counties. ...more

Web References(8 Total References)


South West Health - Contact Us

www.swndha.nshealth.ca [cached]

Anthony Muise, Vice President Operations


South West Health

www.swndha.nshealth.ca [cached]

"Ensuring that our patients receive the best possible nutrition to aid healing and that results in less food waste is a win-win," says Anthony Muise, vice president of operations, SWH.
"Recent meal tray audits have shown a 40% waste rate, we expect this rate to decrease with Dial for Dining because patients will have an opportunity to order what food they want, when they want it," he adds.


Yarmouth Hospital Foundation | Yarmouth, NS | About | Board of Directors

yarmouthhospitalfoundation.ca [cached]

Anthony Muise
Anthony Muise Tusket, General Manager Tusket Sales & Service">


stephenkimber.com

Earlier this week, I was talking with South West Nova Health Communications Director Barbara Johnson and Operations VP Anthony Muise about the specific issue of whether we actually need so many emergency rooms - another subject for another day - when it struck me how multifaceted the problems are, and how unfocused the province seems.


Room service comes to Digby hospital - Health - The Digby Courier

www.digbycourier.ca [cached]

Anthony Muise, vice president of operations with South West Health, said recent audits of food left on meal trays showed a 40 per cent waste rate, and that is expected to drop when patients have an opportunity to order what food they want.
"Ensuring that our patients receive the best possible nutrition to aid healing and that results in less food waste is a win-win," he said.


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