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Wrong Anne Rossignol-Castera?

Anne Rossignol-Castera

Head of Development

ITERG

HQ Phone:  +33 5 56 36 00 44

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

ITERG

11 rue Gaspard Monge Parc Industriel Bersol 2

Pessac, Nouvelle-Aquitaine,33600

France

Company Description

"For over 50 years, Iterg has been developing new investigation methods to reinforce our position as expert in fat and vegetable-oil analysis. Drawing on our range of expertise, we help our partners develop systems that combine both safety and effective qualit...more

Background Information

Employment History

Development Manager

French Technical and Research Institute for Fats & Oils


Web References(13 Total References)


Institut des corps gras - Centre technique industriel - Iterg News

www.iterg.com [cached]

On Wednesday 22 November, Anne Rossignol-Castera, Head of Development at Iterg, will communicate on the Optim'oils and ETNA projects as part of discussions on the "Impact of technology on the nutritional quality of food".


Institut des corps gras - Centre technique industriel - Newsletter

www.iterg.com [cached]

For more information on member advantages, contact Anne Rossignol-Castera
e-mail: a.rossignol-castera@iterg.com


Institut des corps gras - Centre technique industriel - OPTIM’OILS: Iterg to co-ordinate new European project aimed at developing new oils with enhanced nutritional value

www.iterg.com [cached]


Institut des corps gras - Centre technique industriel - Support in defining nutritional claims

www.iterg.com [cached]

Contact: Anne Rossignol-Castera


Institut des corps gras - Centre technique industriel - Impact of technology on the nutritional quality of edible fats and oils - oxidation and heating

www.iterg.com [cached]

Extract from a presentation given by Anne Castera at a conference organised by the AFECG (French association for the study of oils and fats) in Paris on 5 and 6 April 2005.
Contacts: Anne Castera, Florence Lacoste, Stéphane Mazette


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