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This profile was last updated on 3/19/14  and contains information from public web pages.

Ann Taylor Pittman

Wrong Ann Taylor Pittman?

Executive Editor, Food

Cooking Light Magazine - Time Inc.
Email: a***@***.com
Local Address: Birmingham, Alabama, United States
Cooking Light
3000 University Center Drive
Tampa , Florida 33612
United States

Company Description: Cooking Light is the nation's largest food and fitness magazine known for making healthy food taste great. Each month, 12.1 million readers turn to Cooking Light...   more
Background

Employment History

86 Total References
Web References
Mississippi Chinese Lady goes home to ...
www.cookinglight.com, 31 Oct 2012 [cached]
Mississippi Chinese Lady goes home to Korea | more | Ann Pittman | Mississippi Chinese Lady goes home to Korea | more Mississippi Chinese Lady goes home to Korea - Cooking Light
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By: Ann Taylor Pittman
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Ann Pittman
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Editor Ann Taylor Pittman came back from Korea with many deliciously-authentic recipes that pay homage to the East Asian country.
Or use them in applications where ...
www.cherokeetribune.com, 9 Dec 2009 [cached]
Or use them in applications where their texture is completely transformed, says Ann Taylor Pittman, senior food editor at Cooking Light magazine. She forms cakes out of mashed potatoes, egg, cheddar cheese and cooked bacon, then rolling them in panko breadcrumbs and fries them.
Cooking Class Video: Grilling Cooking ...
www.cookinglight.com, 1 May 2015 [cached]
Cooking Class Video: Grilling Cooking Light Food Editors Ann Pittman and Julie Grimes show you how ...
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Watch Food Editor Ann Taylor Pittman demonstrate the perfect technique for preparing succulent roasts. Quick Tip: Perfect Grill Marks Quick Tip: Perfect Grill Marks Make your grilled foods look like they should with this simple technique. Quick Tip: Tying and Trussing Quick Tip: Tying and Trussing Watch as Food Editor Ann Taylor Pittman demonstrates how to tie and truss your roasts, creating a beautiful meal once it hits the table. Cooking Class: Stir-Frying Cooking Class: Stir-Frying Watch and learn how to create fast, fresh, and fun meals by stir-frying. Quick Tip: Temperature Taking Quick Tip: Temperature Taking Food Editor Ann Taylor Pittman shows a quick, easy way to check on your roast. Quick Tips: Preparing Fresh Ginger Quick Tips: Preparing Fresh Ginger Adding fresh ginger to your wok will bring out a sweet, snappy flavor. Quick Tip: Carving a Chicken Quick Tip: Carving a Chicken Food Editor Ann Taylor Pittman shows the best method for carving, to endure your chicken stays moist and juicy.
Korean Shrimp Dumpling Recipe - Viet World Kitchen
www.vietworldkitchen.com, 29 Nov 2012 [cached]
My friend Ann Taylor Pittman, the executive food editor of Cooking Light magazine, recently visited Korea for the first time. Reading her name alone, you wouldn't guess that she's half Korean, but she is. Ann took the epic journey with her brother, meeting up with relatives she barely knew, connecting with food bloggers and Korean culinary liaisons, and venturing to markets, restaurants, and bars. She recounted her emotional journey in the magazine's 25th anniversary issue that came out in November.
I was interested in Ann's experience ever since she told me about her plans in 2011. Her poignant story made me tear up. The recipes she presented made me famished.
...
We toasted Ann.
Viet World Kitchen: Recipe: low-meat
www.vietworldkitchen.com, 2 May 2013 [cached]
My friend Ann Taylor Pittman, the executive food editor of Cooking Light magazine, recently visited Korea for the first time. Reading her name alone, you wouldn't guess that she's half Korean, but she is. Ann took the epic journey with her brother, meeting up with relatives she barely knew, connecting with food bloggers and Korean culinary liaisons, and venturing to markets, restaurants, and bars. She recounted her emotional journey in the magazine's 25th anniversary issue that came out in November.
I was interested in Ann's experience ever since she told me about her plans in 2011. Her poignant story made me tear up. The recipes she presented made me famished.
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