Lina Hoshino and Angelo Sacerdote, The Petaluma Pie Company
has had a life-long interest in food, farming and baking pies.
Many years ago, Angelo worked as a cook at a sea food restaurant, and then a produce buyer at the High Falls Food Coop in Upstate New York.
got the idea to produce the documentary "Fed Up!
Genetic Engineering, Industrial Agriculture, and Sustainable Alternatives" after learning about the genetically engineered crops that were being incorporated into our food supply.
This project took him to California, where for the past decade, he worked at a media non-profit organization called Bay Area Video Coalition, while honing his skills as a pie baker and a gardener.
documentary closed-captioned in exchange for apple pies.