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This profile was last updated on 12/21/14  and contains information from public web pages and contributions from the ZoomInfo community.

Executive Chef

Compass Group North America
Email: a***@***.com
Local Address: New York City, New York, United States
Compass Group PLC
2400 Yorkmont Road
Charlotte , North Carolina 28217
United States

Company Description: Our mission is to achieve leadership in our chosen foodservice markets through the constant pursuit, in partnership with our clients and partners, of superior...   more

Employment History

Board Memberships and Affiliations


  • Meat Science
    W.B Saul High School
  • Associate’s Degree , Culinary Arts
8 Total References
Web References
Icacater: Culinarycouncil, 1 Oct 2008 [cached]
Andy AltomareFeastivities Events440 Domino Lane Philadelphia PA USA 19128 (215) 475-3338(215) 475-3239
Speakers: Locke Johnston, Executive Chef, ... [cached]
Speakers: Locke Johnston, Executive Chef, Feastivities Events, Philadelphia, PA; and Andrew Altomare, Sous Chef, Feastivities Events, Philadelphia, PA
Careers through Culinary Arts Program Calendar of Events, 24 May 2009 [cached]
Andrew Altomare, Executive Chef, Feastivities
Andy Altomare has had a passion ..., 14 July 2009 [cached]
Andy Altomare has had a passion for food since a young age. A native of Roxborough, he attended W.B Saul High School, where he majored in Meat Science. While still in high school, he began his culinary life at Barry’s Steaks, a local cheesesteak shop with a loyal following. He later began working at Feastivities Events, a full-service high-end catering company. Andy started as a server, but quickly worked his way into the warehouse and then into the kitchen. After proving his dedication and natural skill, the owners of Feastivities offered to pay his way through culinary school at the Art Institute of Philadelphia if he agreed to work for them for five years in return. He agreed to the deal and graduated with an Associate’s Degree in Culinary Arts.
During his time at Feastivities, Andy was promoted to the Sous Chef position and became responsible for all back-of-the-house operations. As he rose in the ranks at Feastivities, he also began his career on a national scale. A board member of the International Caterers Association (ICA), he taught at several national conferences for 2,000+ industry professionals in Las Vegas, Louisville, and Miami. He was even the subject of a feature article for the ICA’s monthly publication , ICA Communicator in December 2007.
After nearly a decade at Feastivities, Andy sought employment as a Sous Chef at Harrah’s Chester Casino where he would learn the business side of running restaurants. He managed four of the casino’s restaurants, including their fine dining restaurant The Cove Steakhouse. While in the Sous Chef position he oversaw 100 cooks and 25 stewards, made modern menu changes, and re-wrote recipes to add a fresh twist to the casino’s food offerings.
A few weeks after starting at Harrah’s, Andy met Carolyn Blake.
Andy ..., 28 May 2007 [cached]
Andy Altomare
Andy Altomare, Sous Chef
Feastivities Events, Philadelphia, PA
Andy Altomare is the Sous Chef for Feastivities Events, an off premise catering and event planning company based in Philadelphia.
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