No Photo Available

Last Update

2016-08-09T00:00:00.000Z

This profile was last updated on .

Is this you? Claim your profile.

Wrong Andy Altomare?

Andy Altomare

Executive Chef At Buffalo Bills and Ralph Wilson Stadium

Delaware North Companies

Direct Phone: (716) ***-**** ext. **       

Email: a***@***.com

Get ZoomInfo Grow

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Delaware North Companies

40 Fountain Plaza

Buffalo, New York 14202

United States

Company Description

Delaware North is one of the largest privately-held hospitality and food service companies in the world. Founded in 1915 and owned by the Jacobs family for 100 years, Delaware North has global operations at high-profile places such as sports and entertain ... more

Find other employees at this company (4,783)

Background Information

Employment History

Executive Chef

Compass Group PLC

Senior Executive Chef

Morrison Management Specialists, Compass Group North America

Sous Chef

Feastivities Events Inc

Executive Chef

Feastivities , Inc.

Sous Chef, Festivities Events

Betwyn

Affiliations

Board Member
International Caterers Association

Education

Meat Science

W.B Saul High School

Associate’s Degree

Culinary Arts

Web References (11 Total References)


Chef’s Corner: Andy ...

media.parkgatelodges.com [cached]

Chef’s Corner: Andy Altomare Chef's Corner: Andy Altomare | Delaware North Delaware North

...
Chef's Corner: Andy Altomare
...
For this edition of Chef's Corner - a feature that spotlights members of Delaware North's culinary team - we talked to Andy Altomare, executive chef at Ralph Wilson Stadium, home of the NFL's Buffalo Bills.
Altomare, who has more than 15 years of experience in the culinary field, joined Delaware North in August 2013.
In his role, he oversees the food and beverage services at all of the venue's concession stands, luxury suites and club levels. He also leads the stadium's catering efforts and collaborates with the Bills' nutritionist to provide the players with balanced meals throughout the NFL season. Click here to read a recent BuffaloBills.com story featuring Altomare and one of his new menu items for the 2015 NFL season.


Chef’s Corner: Andy ...

media.delawarenorth.com [cached]

Chef’s Corner: Andy Altomare Chef's Corner: Andy Altomare | Delaware North Delaware North

...
Chef's Corner: Andy Altomare
...
For this edition of Chef's Corner - a feature that spotlights members of Delaware North's culinary team - we talked to Andy Altomare, executive chef at Ralph Wilson Stadium, home of the NFL's Buffalo Bills.
Altomare, who has more than 15 years of experience in the culinary field, joined Delaware North in August 2013.
In his role, he oversees the food and beverage services at all of the venue's concession stands, luxury suites and club levels. He also leads the stadium's catering efforts and collaborates with the Bills' nutritionist to provide the players with balanced meals throughout the NFL season. Click here to read a recent BuffaloBills.com story featuring Altomare and one of his new menu items for the 2015 NFL season.


Chef's Corner: Andy ...

media.kennedyspacecenter.com [cached]

Chef's Corner: Andy Altomare

...
Chef's Corner: Andy Altomare For this edition of Chef's Corner - a feature that spotlights members of Delaware North's culinary team - we talked to Andy Altomare, executive chef at Ralph Wilson Stadium, home of the NFL's Buffalo Bills.


The new menu items coincide with ...

www.wkbw.com [cached]

The new menu items coincide with the stadium's $130 million renovation, said Andy Altomare, Delaware North Cos. Sportservice executive chef at RWS.

"It feels like a brand new stadium, so we wanted to make sure the fans felt the same way about the food at the stands," Altomare said.
Altomare said he started working with his own staff and the Bills last fall on the menu additions. Taste buds were a key factor, but so was fan convenience.
"We wanted items that were easy to carry back to your seats," Altomare said. "It had to be fan-friendly, whatever we created."
A perfect example is the beef on weck eggrolls, Altomare those can be carried back to seats almost hassle-free and, because of their design, they remain warm.
Altomare said the game plan was to add some new items, but keep popular concession stand items like hot dogs, pizza slices and popcorn.
"We took the basics and added one or two new items for each stand," he said.


Careers through Culinary Arts Program Calendar of Events

www.cisphl.org [cached]

Andrew Altomare, Executive Chef, Feastivities

Similar Profiles

Other People with this Name

Other people with the name Altomare

Ronald Altomare
Barnes & Noble College

Maria Altomare
Blake , Cassels & Graydon LLP

Antonia Altomare
Dartmouth-Hitchcock Medical Center

Laurie Altomare
Honeywell International Inc

Laura Altomare
Homewise Inc

City Directory Icon

Browse ZoomInfo's Business Contact Directory by City

People Directory Icon

Browse ZoomInfo's
Business People Directory

Company Directory Icon

Browse ZoomInfo's
Advanced Company Directory