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Andrew Zimmerman

Chef, Chef

Wine Portfolio Media Group Inc

HQ Phone:  (647) 547-9243

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Wine Portfolio Media Group Inc

55 Administration Road Unit 22

Concord, Ontario,L4K 4G9

Canada

Company Description

And so Wine Portfolio is a celebration of luxury travel, unique experiences and touching cultural expressions. The series showcases both wine producing regions and places of world class food and wine consumption... exclusive restaurants, wonderful wine lists, ...more

Background Information

Employment History

Flickr


Attribution-Noncommercial-No Derivative Works

ames


Chef

Rising Star Chef Award


Web References(199 Total References)


Chef Andrew Wiseheart, Wine Portfolio, Eat, Drink, Travel

www.wineportfolio.com [cached]

Chef Andrew Zimmerman


Chef Andrew Zimmerman, Wine Portfolio, Eat, Drink, Travel

www.wineportfolio.com [cached]

Chef Andrew Zimmerman
Chef Andrew Zimmerman Chef Andrew Zimmerman Zimmerman graduated first in his class in 2000 and never looked back. After three years working on the East Coast, Zimmerman was ready to make a move. Drawn to Chicago by the abundance of world-class restaurants, he accepted a position at the Park Hyatt Chicago working alongside Sandro Gamba. In 2004, he met restaurateur Terry Alexander, who hired him as Executive Chef at MOD. From there, the duo opened widely acclaimed del Toro. Zimmerman then returned to the Park Hyatt as the chef de cuisine at NoMI, working with Christophe David. Chef Andrew Zimmerman


Chef Scott Walton, Wine Portfolio, Eat, Drink, Travel

www.wineportfolio.com [cached]

Chef Andrew Zimmerman


Chef Andrew Zimmerman, Wine Portfolio, Eat, Drink, Travel

www.wineportfolio.com [cached]

Chef Andrew Zimmerman
Chef Andrew Zimmerman, Wine Portfolio, Eat, Drink, Travel Chef Andrew Zimmerman Chef Andrew Zimmerman Chef Andrew Zimmerman Growing up in New York in the '80's, Andrew Zimmerman's childhood goal was to be a rock star. He pursued music into his early 20's, supporting his dream by working in local restaurant kitchens. Over the years, he realized that he was a better cook than musician, and that his true calling was in the kitchen. He worked for nearly three years under Renato Sommelia, whom he cites as one of his strongest culinary mentors, and then enrolled in the prestigious French Culinary Institute. Zimmerman graduated first in his class in 2000 and never looked back. After three years working on the East Coast, Zimmerman was ready to make a move. Drawn to Chicago by the abundance of world-class restaurants, he accepted a position at the Park Hyatt Chicago working alongside Sandro Gamba. In 2004, he met restaurateur Terry Alexander, who hired him as Executive Chef at MOD. From there, the duo opened widely acclaimed del Toro. Zimmerman then returned to the Park Hyatt as the chef de cuisine at NoMI, working with Christophe David. Chef Andrew Zimmerman


Chef Andrew Zimmerman, Wine Portfolio, Eat, Drink, Travel

www.wineportfolio.com [cached]

Chef Andrew Zimmerman
Chef Andrew Zimmerman, Wine Portfolio, Eat, Drink, Travel Chef Andrew Zimmerman Chef Andrew Zimmerman Chef Andrew Zimmerman Growing up in New York in the '80's, Andrew Zimmerman's childhood goal was to be a rock star. He pursued music into his early 20's, supporting his dream by working in local restaurant kitchens. Over the years, he realized that he was a better cook than musician, and that his true calling was in the kitchen. He worked for nearly three years under Renato Sommelia, whom he cites as one of his strongest culinary mentors, and then enrolled in the prestigious French Culinary Institute. Zimmerman graduated first in his class in 2000 and never looked back. After three years working on the East Coast, Zimmerman was ready to make a move. Drawn to Chicago by the abundance of world-class restaurants, he accepted a position at the Park Hyatt Chicago working alongside Sandro Gamba. In 2004, he met restaurateur Terry Alexander, who hired him as Executive Chef at MOD. From there, the duo opened widely acclaimed del Toro. Zimmerman then returned to the Park Hyatt as the chef de cuisine at NoMI, working with Christophe David. Chef Andrew Zimmerman


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