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past tastemakers chef Andrew ...
past tastemakers chef Andrew Zimmerman
Once an aspiring rock star in New York, Andrew Zimmerman is now a rock star of the Chicago culinary scene as the executive chef of Sepia, a premier restaurant in the West Loop.
Andrewâ€™s style can be best described as New American Cuisine, assimilating flavors from all cultures.
raw instincts, attention to detail and high ratings earned him a James Beard nomination for best chef in 2015, as well as a spot on Iron Chef America, where he
fought and won the cream cheese battle further proving his
chef Andrew Zimmerman
Executive chef at Sepia
says: Rangoli is good Indian food in very close proximity to my house.
The event was sold out with ...
The event was sold out with more than 1,200 attendees enjoying a cocktail reception featuring 10 tasting stations hosted by James Beard Foundation chefs and Macy's Culinary Council, including Jimmy Bannos, Jr., chef/partner, The Purple Pig; Rick Bayless, chef/owner, Frontera Grill; Gale Gand, pastry chef/partner, SpritzBurger; Paul Kahan, executive chef/partner, Nico Osteria; Marcus Samuelsson, chef/owner, Red Rooster Harlem; Nancy Silverton, chef/owner, Mozza Restaurant Group; Art Smith, founder, Reunion Florida Garden and Kitchen School; Paul Virant, chef/owner, Vie; Erling Wu-Bower, chef de cuisine, Nico Osteria; Takashi Yagihashi, chef/owner, Slurping Turtle; and Andrew Zimmerman, executive chef, Sepia.
Blog â€“ Forlorn Hope Wines
Sepia's Chef Andrew Zimmerman and Wine Director Arthur Hon have put together an incredible evening -- we're very much looking forward to dining with you, and will be pouring two not-yet-released Rare Creatures alongside Chef Zimmerman's superlative cuisine.
Most recently Whitaker took part in ...
Most recently Whitaker took part in a James Beard Celebrity Chef Tour dinner in Seattle with Dana Cree, of Blackbird and avec, and Andrew Zimmerman, of Chicago restaurant Sepia, along with others.