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Mr. Andrew Zimmerman

Executive Chef


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Background Information

Employment History


Del Toro Chicago

Chef, Chef

Wine Portfolio Media Group Inc

Chef Position

Park Hyatt Hotel



International Awards Rising Star Chef

Steelite International



Tastemakers Chef



French Culinary Institute

Web References (199 Total References)

Food News Articles * Gay Lesbian Bisexual and Trans News [cached]

Chicago took all five Great Lakes best chef nods ( Fat Rice's Abraham Conlon, Grace's Curtis Duffy, Boka's Lee Wolen, Nico Osteria's Erling Wu-Bower and Sepia's Andrew Zimmerman ). Some of the other nominees include the restaurants Alinea, North Pond, Sepia and Topolobampo.

past tastemakers chef Andrew ... [cached]

past tastemakers chef Andrew Zimmerman Mariano's

Andrew Zimmerman
Once an aspiring rock star in New York, Andrew Zimmerman is now a rock star of the Chicago culinary scene as the executive chef of Sepia, a premier restaurant in the West Loop. Andrew’s style can be best described as New American Cuisine, assimilating flavors from all cultures. His raw instincts, attention to detail and high ratings earned him a James Beard nomination for best chef in 2015, as well as a spot on Iron Chef America, where he fought and won the cream cheese battle further proving his top-notch pedigree.
chef Andrew Zimmerman

Andrew ... [cached]

Andrew Zimmerman

Executive chef at Sepia
Zimmerman says: Rangoli is good Indian food in very close proximity to my house.

The event was sold out with ... [cached]

The event was sold out with more than 1,200 attendees enjoying a cocktail reception featuring 10 tasting stations hosted by James Beard Foundation chefs and Macy's Culinary Council, including Jimmy Bannos, Jr., chef/partner, The Purple Pig; Rick Bayless, chef/owner, Frontera Grill; Gale Gand, pastry chef/partner, SpritzBurger; Paul Kahan, executive chef/partner, Nico Osteria; Marcus Samuelsson, chef/owner, Red Rooster Harlem; Nancy Silverton, chef/owner, Mozza Restaurant Group; Art Smith, founder, Reunion Florida Garden and Kitchen School; Paul Virant, chef/owner, Vie; Erling Wu-Bower, chef de cuisine, Nico Osteria; Takashi Yagihashi, chef/owner, Slurping Turtle; and Andrew Zimmerman, executive chef, Sepia.

Blog – Forlorn Hope Wines [cached]

Sepia's Chef Andrew Zimmerman and Wine Director Arthur Hon have put together an incredible evening -- we're very much looking forward to dining with you, and will be pouring two not-yet-released Rare Creatures alongside Chef Zimmerman's superlative cuisine.

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