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This profile was last updated on 2/12/15  and contains information from public web pages and contributions from the ZoomInfo community.

Executive Chef

Hotel Café Royal
68 Regent Street
London W1B 4DY
United Kingdom

Company Description: Café Royal luxury hotel in Central London. The hotel has 160 contemporary bedrooms and luxurious suites, distinctive restaurants, cafés and bars - OFFICIAL SITE.

Employment History

153 Total References
Web References
Andrew Turner, Executive ..., 12 Feb 2015 [cached]
Andrew Turner, Executive Chef, Café Royal, London says of the designer Slateware tableware products;
ANDREW TURNER, ..., 23 Jan 2015 [cached]
ANDREW TURNER, PROPRIETOR People Andrew caught the "wine bug" early on in his twenty-year career as a chef. His cooking adventures spanned from San Francisco, where he apprenticed under Hubert Keller at Fleur de Lys, to Los Angeles cooking at the original Patina under the demanding tutelage of Joachim Splichal. At the ripe age of 21, Andrew was working in Monte Carlo at Alain Ducasse's Le Louis XV, and soon found himself traveling the world with Mr. Ducasse as part of a hand-chosen team selected to recreate his mentor's three Michelin star cuisine for press and public media events.
After his wanderlust wore off, Andrew finally made it back home to the West Coast, settling in Oregon's Willamette Valley. For ten years, Andrew managed the Ponzi Wine Bar in Dundee, which was a local tasting room and retail outlet of Northwest wine. From selling well-known brands to producers making less than 200 cases per year, Andrew developed close relationships with nearly every wine producer in Oregon. When that business changed into a Ponzi Vineyards tasting room, Andrew saw the opportunity to finally fulfill his dream of owning his own shop. Valley Wine Merchants was launched in the Spring of 2014, and represents Andrew's desire to carry on the torch of what he started in his previous position, and much more.
Staff Bios | Ponzi Tasting Room & Wine Bar, 24 July 2013 [cached]
Andrew Turner
Wine Bar Manager
Andrew caught the "wine bug" early on in his twenty-plus year career as a chef. As his cooking career took him to far off and exotic locales, several chapters introduced him to some of the great wine producing regions of the world.
view full bio >
Andrew Turner's Wine Pick
More on Andrew Turner's picks
Terinex Catering Solutions > About Us > Key Contacts, 17 Aug 2014 [cached]
Recipes by Andrew Turner
Terinex Catering Solutions > News, 17 Aug 2014 [cached]
Recipes by Andrew Turner
Andrew Turner becomes Ambassador for Terinex
Andrew Turner becomes Ambassador for Terinex Terinex Ltd is pleased to announce it's collaboration with Andrew Turner, Celebrity Chef and Executive Head Chef at the Cafe Royal, Regent Street, London.
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