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Wrong Andrew Turner?

Mr. Andrew Turner



Direct Phone: (503) ***-****       


Company Description

We also offer more out-of-the box features than any other SaaS solution on the market, features that allow 3dcart clients to create the online store of their dreams without limitations. What are the benefits of 3dcart to an ecommerce retailer? Jimmy: ... more

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Background Information

Employment History

Pioneer Hi-Bred International Inc

General Manager
Michael's Santa Monica

Trading Manager, Wine
Wm Morrison Supermarkets plc

Terinex Limited

Executive Chef
Langham Hotels International Limited

Executive Chef
The Landau

Executive Chef
The Bentley Hotel

Executive Chef
Exclusive Hotels

Executive Chef
Lainston House Hotel

Executive Chef
Manor House Hotel Bar

Award Winning Executive Chef
The Spa

Executive Chef
Brown Hotel

Guest Chef
International Pinot Noir Celebration

Executive Chef
Brown's Hotel Ltd

Foodservice.com Inc

Executive Chef
Hotel Cafe Royal

Third Avenue Cafe


Head Chef


California Culinary Academy

Web References (166 Total References)

Interview With: Andrew ...

www.viewsline.com, $reference.date [cached]

Interview With: Andrew Turner, New Executive Head Chef at London's Cafe Royal Interview With : Andrew Turner, New Executive Head Chef at London's Cafe Royal , Text, an interview

Interview With : Andrew Turner, New Executive Head Chef at London's Cafe Royal
Interview With : Andrew Turner, New Executive Head Chef at London's Cafe Royal
Andrew Turner is the new executive head chef at London's Caf Royal and the chef who brought the `grazing concept menu` to London.
Having learnt from the masters including Albert Roux and Anton Edelman, Andrew created his own new style `the grazing concept` which he has mastered and made his own ? and has since won many awards. Andrew describes his cooking as Contemporary European `A deconstruction of classic food followed by a reconstruction of those same ingredients, but in a contemporary style.
Throughout his career Andrew has consistently employed his culinary skills to raise funds for charity and in 2000 instigated an annual dinner prepared by many top chefs which raises funds for the Leukemia unit at Hammersmith Hospital. Andrew is also an ambassador for St John's Ambulance.
Andrew`s television appearances include BBC Saturday Kitchen, Ainsley's Gourmet Express, Yes Chef and BBC Food Poker, he also recently consulted on the BBC 2 programme `Whites`. Over the years Andrew has cooked for celebrities, prime ministers and rock stars. In his spare time he is a keen Chelsea football supporter and also enjoys extreme sports including skydiving.
We recently had the chance to interview Andrew about his own personal development within the catering and hospitality industry as well as about his thoughts on where the industry is heading.
If you could go back and tell 18 year old Andrew Turner something what would it be?

News :: Kings Fine Food - Purveyors of Fine Foods

www.kingsfinefood.co.uk, $reference.date [cached]

Andrew Turner, Caviar Oil and Saturday Kitchen

Andrew Turner, who is currently head chef at Wiltons is appearing on the Saturday Morning show to create a Dover sole "Diamond Jubilee" dish in honour of the forthcoming Queen's Diamond Jubilee.

Finalists for Manchester Hoteliers Association Awards 2013 announced | Manchester Hoteliers Association

www.manchester-hotels.org.uk, $reference.date [cached]

Andrew Turner, commis chef - Malmaison Hotel Manchester

The Heart of Hitchin Business Improvement Districs (BID)

www.hitchinbid.co.uk, $reference.date [cached]

I am delighted that celebrity chef Andrew Turner, a local man himself, has agreed to be our Patron and will be demonstrating his skills on the Market Place.

Food and Drink Management : Sauce Communications

www.saucecommunications.com, $reference.date [cached]

Andrew Turner

Andrew Turner
Executive Head Chef at The Hotel Café Royale since 2011, Andrew Turner has reached critical acclaim with his award-winning 'grazing concept menu', inviting diners to sample up to ten small and sumptuous dishes. Having worked under Albert Roux and Anton Edelmann, Andrew was awarded restaurant of the year by Time Out for 1827 at Browns Hotel London, 1880 and The Bentley Kempinski was described as one of London's most decadent fine dining restaurants and, under his aegis, Voyager was awarded restaurant of the year and given a 4 Rosette AA rating.
Andrew headed up kitchens at Wiltons and The Langham Hotel prior to The Hotel Café Royale. (more...)

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