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Mr. Andrew Turner

HQ Phone: (503) 538-5388

Email: a***@***.com

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Valley Wine Merchants

112 S College St

Newberg, Oregon 97132

United States

Find other employees at this company (3)

Background Information

Employment History

Executive Chef

Hotel Cafe Royal


Brand Phoenix

Executive Chef

PrivCo Company

Business Manager

Australian Vintage Limited


The National Critics Choice

Wine Bar Manager

Ponzi Vineyards

Category Manager - Wine

Wm Morrison Supermarkets plc

Head Chef

Wilton Tennis Club

Chef De Partie


Executive Chef

The Jackson House Inn

Winery Chef

Robert Sinskey Vineyards

Executive Chef Landau and Langham Hotel

Langham Hotels International Limited

Executive Chef

The Landau

Executive Chef

The Bentley Hotel

Guest Chef

International Pinot Noir Celebration

Chef De Partie - Patina

Patina Group


California Culinary Academy

Web References (87 Total References)

Andrew ... [cached]

Andrew Turner

Andrew Turner
Andrew Turner is Executive Head Chef at Alfred's, a private members club in Mayfair. He also oversees the Alfred Dunhill Deli. Previously Andrew was Executive Head Chef at The Hotel Café Royal for four years, reaching critical acclaim with his award-winning 'grazing concept menu', inviting diners to sample up to ten small and sumptuous dishes. Andrew oversaw The Ten Room Restaurant, The Café, The Oscar Wild Bar, Green Bar and The Domino Restaurant.(more...)

Foodline Web [cached]

Alongside Leatherhead's experts, the day will also include insight from Andrew Turner, Executive Chef at the Hotel Cafe Royale, who will introduce his exciting award-winning 'grazing concept menu'.

Finalists for Manchester Hoteliers Association Awards 2013 announced | Manchester Hoteliers Association [cached]

Andrew Turner, commis chef - Malmaison Hotel Manchester

The Heart of Hitchin Business Improvement Districs (BID) [cached]

I am delighted that celebrity chef Andrew Turner, a local man himself, has agreed to be our Patron and will be demonstrating his skills on the Market Place.

Food and Drink Management : Sauce Communications [cached]

Andrew Turner

Andrew Turner
Executive Head Chef at The Hotel Café Royale since 2011, Andrew Turner has reached critical acclaim with his award-winning 'grazing concept menu', inviting diners to sample up to ten small and sumptuous dishes. Having worked under Albert Roux and Anton Edelmann, Andrew was awarded restaurant of the year by Time Out for 1827 at Browns Hotel London, 1880 and The Bentley Kempinski was described as one of London's most decadent fine dining restaurants and, under his aegis, Voyager was awarded restaurant of the year and given a 4 Rosette AA rating.
Andrew headed up kitchens at Wiltons and The Langham Hotel prior to The Hotel Café Royale. (more...)

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