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Andrew Turner

Administrative Assistant

Garry L. Johnson & Associates Inc

HQ Phone:  (480) 892-8826

Direct Phone: (480) ***-**** ext. ****direct phone

Email: a***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Garry L. Johnson & Associates Inc

3850 E. Baseline Road, Suite 121

Mesa, Arizona,85206

United States

Company Description

Garry L. Johnson & Associates has been providing Arizona and the surrounding states with access to individual and group insurance benefits for over 40 years. We pride ourselves on offering innovative insurance solutions that meet your needs and help lower your...more

Background Information

Employment History

Sauce Communications


Proprietor

Valley Wine Merchants


Executive Chef

Private company


Director

Brand Phoenix


Head Chef

Wilton Tennis Club


Trading Manager, Wine

morrisonsplc.co.uk


General Manager

Michael's Santa Monica


Ambassador

Terinex Limited


Executive Chef

Pennyhill Park Hotel


Executive Chef

Exclusive Hotels


Executive Chef

Lainston House Hotel


Executive Chef

Manor House Hotel Bar


Award Winning Executive Chef

The SPA Traveller


Executive Head Chef

The Bentley Hotel


Guest Chef

International Pinot Noir Celebration


Executive Chef

Brown's Hotel Ltd


Executive Chef

Hotel Cafe Royal


Owner

Northwest Bounty, LLC


Wine Bar Manager

Ponzi Vineyards


Category Manager - Wine

Wm Morrison Supermarkets Plc


Business Manager

Australian Vintage Limited


Chef De Partie

Bouley Associates Inc


Executive Chef

Jackson House Inn


Winery Chef

Robert Sinskey Vineyards


Chef De Partie - Patina

Patina Restaurant Group LLC


Web References(149 Total References)


Talent Management - Sauce: International Lifestyle Communications

www.saucecommunications.com [cached]

Andrew Turner
Andrew Turner Andrew Turner is Executive Head Chef at Alfred's, a private members club in Mayfair. He also oversees the Alfred Dunhill Deli. Previously Andrew was Executive Head Chef at The Hotel Café Royal for four years, reaching critical acclaim with his award-winning 'grazing concept menu', inviting diners to sample up to ten small and sumptuous dishes. Andrew oversaw The Ten Room Restaurant, The Café, The Oscar Wild Bar, Green Bar and The Domino Restaurant.(more...)


Chaîne des Rôtisseurs: About Us: Young Chefs Competition

www.chaine.co.uk [cached]

A panel of high-profile judges of international repute - the "four As", Anton Edelmann, Anton Mosimann, Andrew Turner and Anthony Marshall - assessed the competitors on a 0-10 points system for taste, presentation and originality.
Andrew Turner, Executive Chef, Langham Hotel Once Andrew left catering college, he began his training in France. Following his return to the UK, he went on to work with well-known chefs including Anton Edelmann. Having learned from the best, Andrew went on to develop the contemporary European 'grazing concept', which allows diners to sample up to ten smaller dishes rather than a traditional three-course meal. He has won many awards, including Time Out Restaurant of the Year 2001 at the restaurant 1827 at Browns Hotel in London, Voyager restaurant of the year 2001-2004 and a 4-rosette AA rating. Andrew was executive head chef at 1880 at the Bentley Hotel in London. He was until recently executive head chef at Pennyhill Park Hotel in Surrey. Now Andrew is executive chef of the Landau, the new dining destination at the recently refurbished Langham Hotel in London. Andrew has also appeared on many food television programmes. Judges (from left to right): Anton Edelmann, Anthony Marshall, Anton Mosimann & Andrew Turner


Hospitality industry issued with first aid challenge : Essentially Catering Magazine

www.essentiallycatering.co.uk [cached]

Top chef Andrew Turner is pledging his support for leading first aid charity St John Ambulance in a bid to raise awareness of the importance of life saving knowledge in the hospitality industry.
Andrew is encouraging the sector to make first aid a priority, not just as a legal tick box exercise, but as an act of responsibility to protect staff and customers. St John Ambulance research shows that 150,000 people die every year when first aid could have given them the chance to live*. That's equal to the number of people who die from cancer each year - or equivalent to just under 10% of the hospitality industry's workforce**. Andrew is working with the charity to show the hospitality industry how simple and effective it is to encourage large numbers of people to learn first aid, so they can be the difference between life and death. First aid training for all Andrew said: "I believe that first aid training should be something that is offered to all employees, whether they are in the kitchen, front of house or departments within the establishment. With these workers coming into contact with thousands of people every day, from customers and colleagues, to suppliers and contractors, it is vital for them to know how to respond in an emergency. It's also important to recognise that it's a skill that you may need to use on members of your family, friends or community so it doesn't just benefit the work environment." Andrew first realised the importance of first aid when someone suffered a heart attack while he was chef at Pennyhill Park restaurant in Surrey five years ago. "The whole experience was a shocking reminder of how important it is to have basic first aid training," recalled Andrew. "Knowledge of first aid can be the difference between life and death, but it is also essential to make sure staff and customers are protected and able to receive the best possible treatment for an injury or health problem, such as allergic reactions, or trips and falls." Since the experience at Pennyhill Park, Andrew has done an HSE approved First Aid at Work course and a first aid refresher course to make sure that he feels confident in first aid. This also goes for his staff, who are actively encouraged to learn first aid and take regular refresher courses. Sue Killen, CEO St John Ambulance said: "We are delighted to have Andrew on board as an advocate for the importance of first aid in the hospitality industry. With Andrew's help we hope to encourage restaurants, hotels and bars to put first aid higher on their health and safety agendas."


Cave to head up Morrisons wine team - Off Licence News - The Voice of Drinks Retailing

drinksretailingnews.co.uk [cached]

Morrisons has appointed Phil Cave to head up its wine team following the departure of Andrew Turner.
Turner left the retailer at the end of last year after 18 months, having joined from Australian Vintage, and has now returned to the supply side as director with Brand Phoenix.


PRESS - Idealist Wines

www.idealistwines.com [cached]

Ponzi Wine Bar, Andrew Turner


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