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This profile was last updated on 12/15/2016 and contains contributions from the  Zoominfo Community.

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Wrong Andrew DeGroot?

Andrew DeGroot

Regional Chef

Tender Greens

HQ Phone:  (310) 842-8300

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Tender Greens

9523 CULVER BLVD

Culver City, California,90232

United States

Company Description

Tender Greens is a privately held company started in June 2006, which provides healthy, farmer's market inspired food at an affordable price to its guests in a relaxed, eco-friendly space. The company, created by Erik Oberholtzer, Matt Lyman and David Dressler...more

Background Information

Employment History

Opening Executive Chef

Yucatan


Chef

Avenue


Restaurant Chef

Casa del Mar


Web References(38 Total References)


Tender Greens | People

www.tendergreens.com [cached]

Andrew DeGroot
Tender Greens | People Andrew DeGroot grew up in upstate New York and studied cooking in 3-Star Michelin restaurants in France, Vienna, Austria and Munich. After his culinary training abroad, he went on to work for the best chefs at the time including Chef Jean-Louis Palladin at the Watergate Hotel, Chef Guenter Seger in Atlanta and Wolfgang Puck. Andrew's shares his passion for food and the love of being chef with the Tender Greens team and executive chefs. He is Regional Manager overseeing Los Angeles restaurants.


The Book Los Angeles - Guide to Los Angeles

www.bookla.com [cached]

Its chef, Andrew DeGroot, was formerly at Avenue and Casa Del Mar.


Tender Greens | People

pasadena.tendergreensfood.com [cached]

Andrew DeGroot
Andrew DeGroot grew up in upstate New York and studied cooking in 3-Star Michelin restaurants in France, Vienna, Austria and Munich. After his culinary training abroad, he went on to work for the best chefs at the time including Chef Jeane Louis Palladin at the Watergate Hotel, Chef Guenter Seger in Atlanta and Wolfgang Puck. Andrew's shares his passion for food and the love of being chef with the Tender Greens team and executive chefs. He is Regional Manager overseeing Los Angeles restaurants.


www.tendergreens.com

The Chefs: Cooking our special lunch today are chefs Andrew DeGroot, Daniel Schaffhauser, and pastry chef Annette Picha....
The Chefs: Cooking our special lunch today are chefs Andrew DeGroot, Daniel Schaffhauser, and pastry chef Annette Picha. Andrew DeGroot Andrew DeGroot


www.latimes.com

Note: From chef Andrew deGroot of Yu Restaurant & Lounge in Santa Monica.


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