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This profile was last updated on 10/4/14  and contains information from public web pages and contributions from the ZoomInfo community.

Pastry Chef and Owner

Phone: (707) ***-****  HQ Phone
Email: k***@***.com
Crisp Bake Shop
720 West Napa Street
Sonoma, California 95476
United States

Company Description: Crisp Bake Shop - Bakery - Sandwiches - Sonoma
Background

Employment History

Board Memberships and Affiliations

  • Director
    Catering
26 Total References
Web References
Moaya Scheiman, Executive Chef/Owner & Andrea Koweek, Pastry Chef/Owner, Crisp Bake Shop -
www.olivefestival.com, 4 Oct 2014 [cached]
2014 Feast of the Olive Chefs & Olive Oil Producers > Moaya Scheiman, Executive Chef/Owner & Andrea Koweek, Pastry Chef/Owner, Crisp Bake Shop
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Moaya Scheiman, Executive Chef/Owner & Andrea Koweek, Pastry Chef/Owner, Crisp Bake Shop
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Summary: Executive Chef Moaya Scheiman and partner Pastry Chef Andrea Koweek's long anticipated Crisp Bake Shop features modern renditions of classic American baked goods with an emphasis on organic and sustainable locally sourced ingredients Moaya Scheiman & Andrea Koweek
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Moaya Scheiman & Andrea Koweek, Crisp Bakeshop
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Andrea Koweek has had a passion for baking since childhood and for years has dreamed of having her own bakery. She came to Sonoma in 1999 and joined the management team at Ramekins Culinary School. In 2003 Andrea went on to work at Thomas keller's assistant at The French Laundry. Most recently, Andrea has been the Director of Catering for Sondra Bernstein and John Toulze at the girl & the fig.
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Executive Chef Moaya Scheiman and partner Pastry Chef Andrea Koweek's long anticipated Crisp Bake Shop features modern renditions of classic American baked goods with an emphasis on organic and sustainable locally sourced ingredients.
Sonoma Valley Visitors Bureau, News & Announcements
www.sonomavalley.com, 3 Jan 2014 [cached]
Crisp Bakeshop is owned by Andrea Koweek (Pastry Chef) and Moaya Schieman (Executive Chef for Crisp) who both have had varied and impressive careers in the culinary world (read more here). Their small batch bakery is located just under a mile west of the Sonoma Plaza on West Napa Street.
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*Andrea and Moaya's dessert creation for the Feast of the Olive Dinner last year was highly anticipated and certainly one of the culinary highlights of the evening.
Andrea Koweek, a resident of ...
www.irresistibleeats.com, 19 Jan 2008 [cached]
Andrea Koweek, a resident of Sonoma, California, is a cook and culinary instructor.She has taught hundreds of students the basics of cooking and continues to inspire people to enjoy their time in the kitchen.
Most recently Andrea was the Chef at Napa's luxury Inn, 1801 First.She was fortunate to be able to bake and cook for a small group of eager guests each day, using as many local, organic ingredients as possible.The selections she offered can best be described as breakfast with a "gourmet twist."She takes some traditional breakfast ingredients and presents them in a decidedly untraditional manner.
A graduate of the California Culinary Academy, Andrea's first passion was baking and pastry.Later in her career she was fortunate to continue her education with an intensive apprentice program in Southwest France.Andrea cooked at the Pan Pacific Hotel, Postrio, and worked as Thomas Keller's assistant at The French Laundry.
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Andrea was the Culinary Manager at Ramekins Cooking School in Sonoma, California for more than four years.She worked with home cooks every day as they learned new skills.She had the opportunity to cook with guest chefs from all around the country and solidify her knowledge about numerous cuisines and subjects.Andrea has taught hundreds of students in team-building events and has taught classes in subjects ranging from Soufflés to Successful Entertaining.
One of her other passions is recipe development and writing.Andrea developed the menus for the private events at Ramekins and worked as a recipe tester for John Ash's new cookbook, Cooking One on One.
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Andrea has participated in and cooked for many large food festivals such as the Sonoma Showcase of Food and Wine and the Sonoma Salute to the Arts.She has represented Sonoma products at the Food and Wine Classic at Aspen and assisted Chef John Ash at a James Beard Foundation's Journalism Award dinner.
Andrea has a warm accessible manner and her style generates confidence in her students.Her love of cooking, combined with enthusiasm and a sense of humor ensures that all her students will enjoy their time with her.
Those preparing a course each included ...
www.sonomanews.com, 25 April 2014 [cached]
Those preparing a course each included "Top Chef" winner Stephanie Izard of Chicago's Girl and the Goat, with California chefs Andrew Wilson of Carneros Bistro & Wine bar, Katherine Humphus of Bo-beau Kitchen + Bar, Carlo Cavallo of Sonoma Meritâge and Burgers & Vine, Mark Richardson of Four Seasons Hotel and Moaya Scheiman and Andrea Koweek of Crisp Bakeshop.
More special thanks to Stanley ...
www.sonomanews.com, 3 Jan 2014 [cached]
More special thanks to Stanley Abercrombie and Paul Vieyra, Kevin McNeely and GinnyKrieger of Sonoma International Film Festival, Lisa Lavagetto of Ramekins Culinary School, Dana Jaffe of Saddles and Betty Kelly of Wine Country Chocolates, Sondra Bernstein and John Toulze of the girl & the fig, Andrea Koweek of Crisp Bakeshop, and Jacquelyn Buchanan, and Charles and Patricia Willard of Laura ChenelChevre and Marin French Cheese, all of whom prepared and contributed fabulous food.
Other People with the name "Koweek":
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