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Andrea R. Jackson

Direct Phone: (603) ***-****       

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New Hampshire Dietetic Association Inc

P.O. Box 164

Center Harbor, New Hampshire 03226

United States

Company Description

The New Hampshire Dietetic Association is a professional association and the state affiliate of the Academy of Nutrition and Dietetics. NHDA provides education programs for members and the public. NHDA is also involved with nutrition-related legislative i ... more

Find other employees at this company (18)

Background Information

Employment History

Oncology Dietitian

Wentworth-Douglass Hospital

Clinical Nutrition Manager

Frisbie Memorial Hospital

Dietetics Educator

Dietetic Educators


Rivier college

Web References (28 Total References)

President: Andrea ... [cached]

President: Andrea Jackson

The New Hampshire Dietetic Association - Welcome [cached]

Andrea Jackson President

The New Hampshire Dietetic Association - Welcome [cached]

NHDA member Andrea Jackson, RD, LD Clinical nutrition Manager Food & Nutrition Dept. Frisbie Memorial Hospital Rochester, NH 03867 603.335.8446

Affiliate (State) Dietetic Associations [cached]

New Hampshire Dietetic Association â€" Andrea Jackson, PresidentNew Hampshire does not have districtsAffiliate Meeting: October 23, 2007Location: Frisbie Memorial Hospital Community Conference Center, Rochester, New HampshireFor further information contact the President:Andrea Jackson7 Meadow Ln Rochester, NH 03867-5032603/335-8446E-mail:

Andrea Jackson specializes ... [cached]

Andrea Jackson specializes in oncology dietary needs at Wentworth-Douglass Hospital's Cancer Center. She not only believes a healthy lifestyle can help avoid cancer, she believes it can help reduce the risk of reoccurrence in current cancer patients. "I do presentations in addition to helping individual clients," Jackson said. "We talk about which foods have protective qualities. Decreasing obesity has a known link to cancer. We know that some foods have definite anti-inflammatory components." Jackson said there is a sort of anti-inflammatory food pyramid. "A general rule is that at least 50 percent of your plate should be fruits and vegetables," Jackson said. "That's because of the vital components in them to reduce inflammation. Think bright colors, high in flavonoids and try for three to four servings a day of fruit, four to five servings of vegetables, orange or green and leafy." Think whole foods, lentils and grains always and think processed foods never, said Jackson. Think low in saturated fats. "Go to farmers markets," she said. "Know where your food is coming from.

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