Attend this informative roundtable and Amanda Morrison, Conference Services & Events Manager with Hotel Duval will share tips for meeting planners that will make your attendees love you - it's true you're going to get a lot of hugs from your gluten-free and vegetarian members!
Amanda's unique perspective will give today's meeting planner insight to the latest culinary trends while keeping costs down.
Amanda Morrison is the Conference Services & Events Manager at Hotel Duval in Tallahassee, Florida.
spent five years as an association meeting and convention planner at the state and international levels, giving her
a unique perspective to the needs of today's meeting planner.
It was her
passion for food and a love of customer service that lead her
to a career in the hotel food and beverage industry.
has spent years planning event menus as both a client and a supplier, and keeps a constant pulse on the latest culinary trends.
Date: Thursday, November 21, 2013
Time: 11:30 am - 1:00 pm
Location: Hotel Duval
, 415 N Monroe St, Tallahassee, FL 32301
Room Details: The Horizon Ballroom, 8th Floor
Discussion Leader: Amanda Morrison, Conference Services & Events Manager at Hotel Duval