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Wrong Alon Shaya?

Alon Shaya

Partner

Domenica Restaurant

HQ Phone:  (504) 648-6020

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Domenica Restaurant

123 Baronne Street

New Orleans, Louisiana,70112

United States

Company Description

Domenica may still serve the best pizza in New Orleans, but it has acquired some challengers...more

Background Information

Employment History

Chef, Executive Chef and Partner

Pizza Domenica


Affiliations

Crescent City Farmers Market

Member of Community Advisory Team


Market Umbrella

Board Member


CCFM

Board Member


Web References(195 Total References)


InspireNOLA to honor five New Orleanians for outstanding leadership at 'Reaching New Heights Gala,' Oct. 20 - IntheNOLA.com

inthenola.com [cached]

The 2016 Inspiration Award honorees are: Andrea Chen, Executive Director of Propeller; Kenneth Polite, U. S. Attorney; Lloyd Dennis, Executive Director of the Silverback Society; Alon Shaya, Executive Chef and Partner of Domenica, Pizza Domenica and Shaya; and Karen Carter Peterson, Louisiana State Senator.


tony gentry pdf final | Randy Fertel

fertel.com [cached]

An interview with Alon Shaya, chef/owner of Domenica Restaurant in the Roosevelt Hotel in New Orleans


Crescent City Farmers Market | Restaurant Shoppers

www.crescentcityfarmersmarket.org [cached]

Chef Alon Shaya
Chef Alon Shaya Executive Chef/Partner, Shaya, Domenica, Pizza Domenica Alon Shaya is Executive Chef and Partner of Domenica, Pizza Domenica, and Shaya. Alon discovered his passion for cooking at an early age, spending most of his time in the kitchen with his mother and grandmother in Philadelphia. In 2003, Alon moved to New Orleans, training under Chef John Besh. After visits to his birthplace Israel, Alon was inspired to open his namesake Israeli restaurant in 2015. That year, he was awarded the James Beard Foundation Award for "Best Chef - South". In 2016, Shaya Restaurant won the James Beard Foundation Award for "Best New Restaurant. Shaya has been hailed as one of the country's best by leading outlets including Bon Appetit, Food & Wine, Saveur, Eater, GQ, Esquire, and more.


Alon Shaya | Domenica Restaurant | Roosevelt Hotel | New Orleans, Louisiana

www.domenicarestaurant.com [cached]

Alon Shaya
Alon Shaya Alon Shaya Alon Shaya is executive chef and partner of Domenica and its more casual sister restaurant, Pizza Domenica. As a boy in Philadelphia, Alon Shaya spent most of his time in the kitchen with his mother and grandmother, which instilled in him a passion for cooking. After training at the Culinary Institute of America, Alon interned at the Rio Hotel and Casino in Las Vegas - too young to gamble, but ready to take on the casino kitchens. In 2001, Alon met Octavio Mantilla, co-owner of Besh Restaurant Group, who lured him to New Orleans. As Chef de Cuisine at Besh Steak in Harrah's Casino, New Orleans, Alon worked closely with Chef John Besh. In 2009 Alon and Chef Besh forged a partnership to open Domenica, a family-oriented, authentic Italian restaurant in New Orleans Historic Roosevelt Hotel. In 2012, 2013 and 2014, Alon was a finalist for a coveted James Beard Foundation Award, in the "Best Chef - South" category. In 2010, Esquire Magazine named Shaya one of four Chefs to Watch, and Shaya was named "Chef of the Year" by Eater New Orleans. New Orleans Magazine honored him as "Chef of the Year" in 2012. In preparation to open Domenica, Alon spent a year cooking and traveling in Italy, learning from mentors about pizza and salumi. He has recently traveled to Israel on to prepare meals for groups there alongside Chef Michael Solomonov of Philadelphia, a longtime friend. Alon opened Pizza Domenica, a casual spin-off of Domenica Restaurant, in uptown New Orleans in the spring of 2014.


www.ciaprochef.com

ALON SHAYA
ALON SHAYA is the executive chef and partner of Domenica in New Orleans. A graduate of The Culinary Institute of America, he first worked for the Besh Restaurant Group as chef de cuisine at Besh Steak in Harrah's Casino in New Orleans.


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