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This profile was last updated on 11/20/15  and contains information from public web pages and contributions from the ZoomInfo community.

Co Owner

Phone: (561) ***-****  HQ Phone
Email: c***@***.com
Local Address:  Lake Park , Florida , United States
ChefCorp LLC
6231 PGA Blvd. Suite 104-213
Palm Beach Gardens , Florida 33418
United States

Company Description: ChefCorp is Florida's leading food safety training resource. We serve the training needs of small, medium and large food service companies. ChefCorp works to keep...   more

Employment History

Board Memberships and Affiliations

13 Total References
Web References
ChefStart | Kids Summer Cooking Camp (8 - 14 yrs old), 13 May 2015 [cached]
Our Staff has remained the same since the Summer 2009. * Chef Ashley Glenn * Chef John Carlino * Suzanne Otero, Educator * Chef Allan Doherty
Chef Allan Doherty is Co-Founder of ChefStart and ChefCorp. Click "here" to see his profile.
ChefCorp | Healthy School Lunches, 7 Mar 2013 [cached]
Chef John Carlino & Chef Allan Doherty, the Owners of ChefCorp, are dedicated to offering a wholesome, freshly prepared meal for the our School Community.
ChefStart - About Us - Allan Doherty, 11 Nov 2013 [cached]
Allan Doherty ChefStart - About Us - Allan Doherty
Allan Doherty
Allan Doherty
Chef Doherty started his culinary career as a youngster working in numerous old world kitchens in Boston's historic North End. Upon graduating cum laude from Newberry College's School of Culinary Arts, Chef Doherty worked in 4- and 5-star hotels and country clubs in Boston and Palm Beach County.
John Carlino, co-owner of Cider ..., 7 Nov 2010 [cached]
John Carlino, co-owner of Cider Doughnuts, Alan Doherty, co-owner of Cider Doughnuts. (Brandon Kruse/The Palm Beach Post)
The stand was so successful, Carlino and his business partner, chef Allan Doherty, opened a Sunday stand at the Taste of the Gardens GreenMarket in Palm Beach Gardens.
Now, as green market season opens across the county, Carlino and Doherty take their place amid the farmers and artisans, bakers and fry chefs and flower vendors, all bringing forth what is fresh, ripe and delectably fleeting.
For Carlino and Doherty, high quality means freshness - and that means making his doughnuts from scratch, start to finish, on site at the market.
We prepare 10 to 15-pound batches at a time, and we're doing that constantly throughout the course of the day," says Doherty, 51, a Boston native who met Carlino at the Florida Culinary Institute (now the Lincoln Culinary Institute), where they both worked as instructors.
At the Gardens market, which is smaller and less hectic than West Palm GreenMarket, Carlino and Doherty sometimes offer a caramel dipping sauce for the doughnuts.
Keep it up Chef Allan! Very proud of you my friend!
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