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Alice J. Rosen

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Background Information

Employment History

Education Director



Board Member
The Center for Mindful Eating

Faculty Member
The Institute for Meditation and Psychotherapy

The No-Diet and Self-Led Eating Workshops

The Conscious Cafe.’ She

Coming to our Senses About Food , Body and Power



Web References (41 Total References)

Presenter: Alice Rosen, ... [cached]

Presenter: Alice Rosen, MS.Ed, LMHC

Alice Rosen, MS.Ed, LMHC is a psychotherapist and educator practicing in Concord, MA. She is the Education Director of Feeding Ourselves (SM) and author of the Feeding Ourselves Method, an interactive teaching guide. She uses mindfulness as a basis for helping patients develop a satisfying relationship with food and the body.

The Center for Mindful Eating - Contact [cached]

Alice Rosen

The Center for Mindful Eating - Board Members [cached]

Alice Rosen

Alice Rosen, MSEd, LMHC (USA)

Alice Rosen, MSEd, LMHC ... [cached]

Alice Rosen, MSEd, LMHC

Alice ... [cached]

Alice Rosen

The Center for Mindful Eating is delighted to welcome three new board members to our organization: Sandra Aamodt, Judson Brewer, and Alice Rosen.
Alice initially trained as an expressive therapist and presently works as a psychotherapist and educator specializing in eating and body image issues. She also addresses more general issues such as anxiety, mood disorders, life transitions, and chronic pain/stress.
Mindfulness is a key reference point in Alice's practice. She started meditating in 1974. In 1979, during a mindfulness meditation retreat, in the midst of 17 years of conflict with food and her body, she experienced being calmly in charge, and fully satisfied. In eating mindfully, she discovered that she had an inherent wisdom about when, what and how much to eat.
Alice leads mindfulness-based experiential workshops and groups designed to instill a healthy and satisfying relationship with food. ( In addition, her work, using the Internal Family Systems Model helps people understand and heal the emotional underpinnings of un-attuned eating.
She has authored and produced the CD set, The Feeding Ourselves Method, A Guide to Achieving a Healthy Relationship with Food.
Her publication credits include her column, "BODY INTELLIGENCE REPORT" which appeared for three years in the journal-letter, FOOD ISSUES.
Alice loves good food and considers herself an intuitive cook. Besides her work, she has a passion for nature and the outdoors, in any weather, and is admittedly addicted to being near and in the water.

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