Need more? Try out  Advanced Search (20+ criteria)»

logo

is this you? Claim your profile.

Wrong Alfred Boll?

Alfred Boll

Corporate Executive Chef - Broker Sales Representative

Food Service Associates

GET ZOOMINFO GROW

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions.

I agree to the  Terms of Service and  Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

THANK YOU FOR DOWNLOADING!

computers
  • 1.Download
    ZoomInfo Grow
    v sign
  • 2.Run Installation
    Wizard
  • 3.Check your inbox to
    Sign in to ZoomInfo Grow

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Food Service Associates

Background Information

Employment History

Chicago Chefs Inc


Les Toques Blanches USA


Intercontinental Hotels


Affiliations

Certified Executive Chef


Education

Montana Hotel School


Bachelor of Arts

Culinary


Web References(6 Total References)


ChicagoChefs.org :: ACF Chicago Chefs of Cuisine

www.chicagochefs.org [cached]

· February 1989 Alfred Boll - Hyatt Regency Chicago


New Page 0

lestoqueblanchesusa.com [cached]

Mr. Alfred Boll


FSMA - 14th Annual Top 2 Top Conference

www.top2toponline.com [cached]

Chef Alfred BollChef Alfred is a Certified Executive Chef.A native of Switzerland he worked for Intercontinental Hotels in Africa, Asia and Europe before working for Disney in Tokyo and California.Alfred last worked for Pasta Mia an Italian Specialty Pasta Manufacturer in Southern California, as their Vice President of R&D and Sales. Chef Boll was educated at Montana Hotel School, Luzern, Switzerland receiving his Bachelor of Arts in Culinary and earned his Butcher Certification at La Cote Aux Fee, Fleurie, Switzerland


Chicago Chefs, Inc.

www.chicagochefs.org [cached]

February 1989 - Alfred Boll - Hyatt Regency Chicago


FSMA - 15th Annual Top 2 Top Conference

www.top2toponline.com [cached]

Chef Alfred BollChefs Add SizzleChef Alfred is a Certified Executive Chef.A native of Switzerland he worked for Intercontinental Hotels in Africa, Asia and Europe before working for MORE


Similar Profiles

city

Browse ZoomInfo's Business
Contact Directory by City

city

Browse ZoomInfo's
Business People Directory

city

Browse ZoomInfo's
Advanced Company Directory