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This profile was last updated on 9/22/14  and contains information from public web pages and contributions from the ZoomInfo community.

Alessandro Palazzi

Wrong Alessandro Palazzi?

Bar Manager

Phone: (718) ***-****  HQ Phone
Email: a***@***.com
Local Address:  London , United Kingdom
DUKES Hotel Limited
35 St. James's Place
Victoria , London SW1A 1NY
United Kingdom

Company Description: Dukes Hotel is an independent luxury boutique hotel located in the heart of London, in a private courtyard near Green Park and Buckingham Palace. The intimate and...   more

Employment History

55 Total References
Web References
To make a booking please contact ..., 8 Jan 2011 [cached]
To make a booking please contact Alessandro Palazzi, Bar Manager on
June « 2012 « GUY PERRYMAN, 1 June 2012 [cached]
While I was in London broadcasting LHR - London Hit Radio - live from London in June 2012 I had a wonderful afternoon at the equally wonderful Dukes Hotel, St James and was welcomed into the legendary Dukes Bar by Head Bartender Alessandro Palazzi.
The famous Bond Martini was invented here and Alessandro creates a Martini inspired by Bond using Sipsmith London Dry Gin.
Guy with Alessandro Palazzi, Head Bartender at Dukes Hotel Bar.
One of them ended up in ... [cached]
One of them ended up in the hands of Alessandro Palazzi, manager at Dukes Bar in London's West End, and a legend among the city's cocktail lovers. Palazzi tried it on some regulars, who liked it, and asked for six more bottles.
"Mr. Fleming was a regular here," ..., 23 April 2015 [cached]
"Mr. Fleming was a regular here," acknowledges Alessandro Palazzi, Dukes' legendary bartender, who is regarded by many as the finest martini maestro in all of London.
"The martini Mr. Fleming described in his first novel Casino Royale and in which he named The Vesper, was the one he drank here," Declan Murphy, the hotel's sales and marketing director, explains, as Alessandro places a small, ice-frosted martini glass on the wagon.
"Some of the ingredients have changed since Mr. Fleming's day," Alessandro explains, as he coaxes an ice-cold, viscous Polish vodka into the glass.
Alessandro tilts his head to one side patiently.
My lips pause at the edge of the glass, suddenly aware that Declan and Alessandro are surveying me intently.
"Thank you, sir," Alessandro says, nodding modestly, as he wheels the cart away.
Now, therefore, seems a good time ..., 25 Jan 2008 [cached]
Now, therefore, seems a good time to learn how to make the perfect martini and Alessandro Palazzi, the bar manager at Dukes who has worked at The Ritz in Paris and The Mandarin Oriental in London, is the ideal teacher.
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