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This profile was last updated on 11/25/2012 and contains contributions from the  Zoominfo Community.

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Albert Sonnenfeld

Department Chair

Universities of Princeton

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Universities of Princeton

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Background Information

Employment History

Director "The Arts of the Table"

food writer


Professor

PLC - Professional Learning Center


Professor of French

Columbia University


Professor of French and Comparative Literature

Princeton University


Years Literature Professor

Princetons


Professor of French

University of Southern California


Consultant for the Aesthetics

BBC4 TV Film Proust


Affiliations

The American Institute of Wine & Food

National Board of Directors


Web References(31 Total References)


Professional Language Center

www.plcenter.org [cached]

Professor Albert Sonnenfeld
Following a distinguished career as Professor of Romance Languages and Literatures and as a department chair at the Universities of Princeton and Southern California in the USA, Professor Albert Sonnenfeld now consults on language instruction to professional organisations and is a translator from Italian and French. He has authored and edited over 15 books and more than 100 articles and has been decorated three times by the French Republic, most recently as Officier dans l'Ordre des Arts et Lettres.


Slow Food: The French Terroir Strategy, and Culinary Modernism | Rachel Laudan

www.rachellaudan.com [cached]

Albert Sonnenfeld, professor of French at Columbia University and editor of a distinguished series of books on culinary history, explains that the table is an "altar" that offers "the template for the preservation of human rights and the environment.


Past Events | Paris American Club

www.parisamericanclub.org [cached]

Albert Sonnenfeld
Restaurant consultant, cultural and culinary historian


hedgephone.com

The item on the paper's Page Six gossip column quotes Albert Sonnenfeld, a food critic and father of the secretary's wife, Carole, as telling a group of "stunned" diners at Bar Boulud last week that the Geithner-to-Dartmouth move is part of a broader White House political strategy.


www.kcet.org

Cultural historian Albert Sonnenfeld discusses the iconic and unique delicacies of The Big Easy in his lecture "Food Obsessionals: New Orleans and the French Connection."


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