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2012-11-25T00:00:00.000Z

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Mr. Albert Sonnenfeld

Department Chair

Universities of Princeton

Universities of Princeton

Background Information

Employment History

Director "The Arts of the Table"

food writer

Professor

PLC - Professional Learning Center

Professor of French

Columbia University

Professor of French and Comparative Literature

Princeton University

Years Literature Professor

Princetons

Professor of French

University of Southern California

Consultant for the Aesthetics

BBC4 TV Film Proust

Affiliations

National Board of Directors
The American Institute of Wine & Food

Web References (49 Total References)


Professional Language Center

www.plcenter.org [cached]

Professor Albert Sonnenfeld

Following a distinguished career as Professor of Romance Languages and Literatures and as a department chair at the Universities of Princeton and Southern California in the USA, Professor Albert Sonnenfeld now consults on language instruction to professional organisations and is a translator from Italian and French. He has authored and edited over 15 books and more than 100 articles and has been decorated three times by the French Republic, most recently as Officier dans l'Ordre des Arts et Lettres.


Professional Language Center

www.plcenter.org [cached]

Professor Albert Sonnenfeld

Following a distinguished career as Professor of Romance Languages and Literatures and as a department chair at the Universities of Princeton and Southern California in the USA, Professor Albert Sonnenfeld now consults on language instruction to professional organisations and is a translator from Italian and French. He has authored and edited over 15 books and more than 100 articles and has been decorated three times by the French Republic, most recently as Officier dans l'Ordre des Arts et Lettres.


Linguaphone Group - Linguaphone Academic Advisory Committee

www.linguaphonegroup.com [cached]

Professor Albert Sonnenfeld

Following a distinguished career as Professor of Romance Languages and Literatures and as a department chair at the Universities of Princeton and Southern California in the USA, Professor Albert Sonnenfeld now consults on language instruction to professional organisations and is a translator from Italian and French. He has authored and edited over 15 books and more than 100 articles and has been decorated three times by the French Republic, most recently as Officier dans l'Ordre des Arts et Lettres.


Slow Food: The French Terroir Strategy, and Culinary Modernism | Rachel Laudan

www.rachellaudan.com [cached]

Albert Sonnenfeld, professor of French at Columbia University and editor of a distinguished series of books on culinary history, explains that the table is an "altar" that offers "the template for the preservation of human rights and the environment.


Past Events | Paris American Club

www.parisamericanclub.org [cached]

Albert Sonnenfeld Restaurant consultant, cultural and culinary historian

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