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2012-11-25T00:00:00.000Z

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Wrong Albert Sonnenfeld?

Mr. Albert Sonnenfeld

Professor of Romance Languages and Literatures

Universities of Princeton

Universities of Princeton

Background Information

Employment History

Department Chair
Universities of Princeton

Director "The Arts of the Table"
food writer

M.F. Chavalier Professor of French and Comparative Literature
University of Southern California

Many Years Literature Professor
University of Southern California

Head of the French Literature Department
Princeton University

Professor of French and Comparative Literature
Princeton University

Professor
PLC - Professional Learning Center

Editor
The FCI Review

Translator

Web References (31 Total References)


Professional Language Center

www.plcenter.org, 25 Nov 2012 [cached]

Professor Albert Sonnenfeld

Following a distinguished career as Professor of Romance Languages and Literatures and as a department chair at the Universities of Princeton and Southern California in the USA, Professor Albert Sonnenfeld now consults on language instruction to professional organisations and is a translator from Italian and French. He has authored and edited over 15 books and more than 100 articles and has been decorated three times by the French Republic, most recently as Officier dans l'Ordre des Arts et Lettres.


ALBERT SONNENFELD, ...

www.FestivalOfTheArtsBoca.org, 9 Aug 2010 [cached]

ALBERT SONNENFELD, writer

Cultural historian, restaurant consultant, raconteur, and for many years literature professor at Princeton and USC, Albert Sonnenfeld directs the series Arts of the Table: Studies in Culinary History for Columbia University Press, where he has published Culture of the Fork (2001) and Food: A Culinary History (1999). Hehas also authored and edited some 10+ volumes and well over 100 scholarly articles.
Four times decorated by the French Republic, most recently as Officier dans l'Ordre des Arts et Lettres (1997) and as Chevalier dans l'ordre du mérite agricole he served four terms on the National Board of Directors of The American Institute of Wine and Food. He recently was named editor of The FCI Review by The French Culinary Institute of New York. He currently is food columnist for Westside News Publications.
His edition and translation from the Italian of Il Cibo come cultura (Food as culture) was published in 2008. Mr. Sonnenfeld will be a featured speaker at the 2010 Festival of the Arts BOCA.


Press Release: TRAVEL TO PARIS WITH HEMINGWAY, OCTOBER 14-21, 2001 -- DEADLINE EXTENDED TO JULY 25

www.hemingway.org, 14 Oct 2001 [cached]

Noted authors Noel Riley Fitch and Albert Sonnenfeld will accompany the group, highlighting the areas and sites frequented by Hemingway and other expatriots of the time.

...
Fitch will lead a walking literary tour of the city, while Sonnenfeld leads the group on culinary visists to outdoor and indoor food markets, providing dinner suggestions.
...
Albert Sonnenfeld is M.F. Chavalier Professor of French and Comparative Literature at the University of Southern California, and the author of "Food: A Culinary History."A wine and food critic and frequent television and radio guest, he is the diredtor of the series "Arts of the Table: Perspectives on Culinary History."Space in the tour group is limited and the deadline for sign-up is July 25.


solomon snow boards | Clearance SnowBoards - Discount, Equipment, Gloves, Boots, Bindings, Goggles, Pants

www.clearancesnowboard.com, 1 June 2009 [cached]

Her father, Albert Sonnenfeld, was a professor of French and comparative literature at Princeton University, and her mother, Portia Sonnenfeld, was the conductor of the Chamber Symphony of Princeton.


2:00 p.m.: Albert ...

www.parlerparis.com, 15 June 2005 [cached]

2:00 p.m.: Albert SonnenfeldCultural historian, freelance journalist, raconteur, and for many years Albert Sonnenfeld was the Head of the French Literature Department at Princeton University.He directs the series "Arts of the Table: Studies in Culinary History" for Columbia University Press, where he has published "Culture of the Fork and Food: A Culinary History".He will read extracts from "Ulysses".

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