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This profile was last updated on 10/2/13  and contains information from public web pages and contributions from the ZoomInfo community.


Global Sugar Art LLC
625 Route 3 Unit 3
Plattsburgh, New York 12901
United States

Company Description: "Global Sugar Art offers an extensive line of rolled fondant cake decorating supplies, Satin Ice Rolled Fondant Icing, gumpaste tools, food coloring, cupcake...   more

Employment History

Board Memberships and Affiliations


  • Wilton Master Decorator Two-week course
  • degree , Music Education
    Crane School of Music
70 Total References
Web References
The NCCCA, Arts Center is excited ..., 2 Oct 2013 [cached]
The NCCCA, Arts Center is excited to announce Alan Tetreault and Dr. David Cohen have pledged the $125,000 required to fully restore the Wurlitzer organ that will be installed in the Strand Theatre.
With the estimate of $125,000 from the company we thought it was not possible to get this done because our focus was on finishing the Theatre and opening the doors to the community. Alan Tetreault, a local organist and graduate of the Crane School of Music along with his partner David Cohen have stepped in to donate the $125,000 for this restoration.
Alan is a local businessman and owner of Global Sugar and David is a pediatrician and owner of Rainbow Pediatrics.
Cutting out Letters and Numbers with ..., 27 Sept 2013 [cached]
Cutting out Letters and Numbers with FMM Tappits by Alan Tetreault of Global Sugar Art -
Texture Lace Sets by Alan Tetreault of Global Sugar Art -
FMM Sugarcraft
Unit 7, Chancerygate Business Park, Whiteleaf Road, Hemel Hempstead, Herts, HP3 9HD Telephone: 01442 292970
ABOUT THE ARTIST | Alan ..., 12 Dec 2012 [cached]
ABOUT THE ARTIST | Alan Tetreault Global Sugar Art
Alan Tetreault
Alan Tetreault
Alan Tetreault
Chef Alan Tetreault began his cake decorating career at the age of 13. After successfully completing a Wilton Master Decorator Two-week course at the age of 14, Alan launched his cake business from home and was making wedding cakes every weekend. He graduated from the Culinary Institute of America in 1979 with Highest Honors and went on to work in hotels and restaurants as a pastry chef and restaurant manager. From 1985 to 1993 Alan operated his own full scale retail bakery specializing in European pastry and decorated cakes. At the age of 33, Alan made a career change and completed his degree in Music Education at the Crane School of Music in Potsdam, graduating Magna Cum Laude in pipe organ and voice. After teaching for a few years, Alan made the decision to return to his passion of cake decorating and started Global Sugar Art in 2002. The website was an instant success due to his personal knowledge of decorating that he was so willing to share through tutorials and his detailed attention to customer service. Chef Alan created the art of Crystal Flowers in 2009 and was invited to share his talents as the International Guest Artist at the 2010 NEC Cake Craft & Decoration Convention in Birmingham, England.
Alan was the first non-British citizen invited back to the NEC convention in 2011 & 2012 to judge the sugarart competiton. Alan has produced numerous YouTube video's and DVD's on Crystal Flowers, cake decorating techniques and chocolate candy making and continues to post new videos.
I try to create my cakes so that they are visually appealing as well as appetizing," states Tetreault. "My greatest challenge is to use ordinary cutters and tools to create new designs, borders or flowers that have never been seen before. "Alan continues to travel extensively to judge and teach at cake competitions and conventions as well as search for new tools, ideas and techniques from all regions of the world. "After 40 years of decorating,"says Tetreault, "the passion is still there."
Alan Tetreault Products
Alan Tetreault's Products GLOBAL SUGAR ART PRODUCTS GLOBAL SUGAR ART PRODUCTS In this video ..., 20 April 2014 [cached] In this video Chef Alan Tetreault, of Global Sugar Art, will teach you how to decorate a traditional religious cake and cupcakes using gumpaste longiflorum lilies and Patchwork cutters. See how easy it is to use the Patchwork Lace Cross cutters and embossers to add a touch of elegance to your next Easter cake. To learn how to make the lilies featured in this video please watch our video on Making Lilies with the Martellato Plunger Cutters at: In this video Chef Alan Tetreault, of Global Sugar Art, will teach you how to decorate a traditional religious cake and cupcakes using gumpaste longiflorum lilies and Patchwork cutters.
Global Sugar Art's Selection of Ai Emerge for Site Redesign Proves to be "Icing on the Cake" - Alexander Interactive, 5 Nov 2012 [cached]
"What we found most impressive in working with the Ai Emerge team is their ability to understand our unique business needs and incorporate them into an exceptional design that contains cutting edge features," said Alan Tetrault, owner and operator, Global Sugar Art.
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