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Sun Moon & Stars
Sun, Moon & Stars is a chain of luxury shops which are part of construction company Intergradnja Coop which specializes in construction civil engineering business.
In 1998 company expanded its business forming new retail division and became official and...
Find other employees at this company (22)
(9 Total References)
Meals on Wheels presents Culinary Cabaret 2006
Alan DolidSun, Moon & Stars
Baltimore City Paper: EVENTS
Certified Executive Chef Alan Dolid of Sun Moon & Stars Cafe provides a cooking demonstration while ... [more]
LocalWineEvents.com - Other Maryland : Going Herbal - An Evening with Award Winning Chef Jerry Traunfeld
Alan Dolid, Certified Executive Chef and co-owner of Sun Moon & Stars and a graduate of the Culinary Institute of America, has 25 years of experience in the restaurant, hotel and catering fields.Chef Dolid's commitment to only the finest and freshest ingredients has garnished the restaurant 3 ½ stars from the Baltimore Sunpapers and landed him on Baltimore Magazine's "Baltimore's Best- 2005" list.His dedication to researching sound nutritional and innovative food has taken him throughout the United States and Europe to work with the master chefs of the regions.
This evening's menu is inspired by the recipes in the Herbal Kitchen and prepared by Certified Executive Chef Alan Dolid of Sun Moon & Stars Cafe
Sun Moon and Stars Cafe and Catering
With a strong background in foodservice as well as in full service restaurants, Alan Dolid and Brenda Davidson understand the Red Run Corporate Community,s specific need to have an efficient food service operation as well as a relaxing restaurant and catering service.
...Alan DolidCertified Executive Chef and graduate of the Culinary Institute of America
has over 25 years of experience in the restaurant, hotel and catering fields.Capitalizing on what will ultimately become the hottesttrends in food and beverage, Mr. Dolid
has created innovative menus and has developed award-winning recipes.His
dedication to researching sound nutritional and innovative food has taken him throughout the United States and Europe to work with the master chefs of the regions.Alan
is also an avid cyclist, riding daily and participating regularly in 100-mile century rides.His
interest in this sport has motivated him to develop a knowledge and skill in preparing nutritional drinks and food, and vegetarian/vegan cuisine.
Dining Dish Newsletter
The American Institute of Wine and Food/Baltimore Maryland Chapter invites you to join them at the Sun Moon & Stars Cafe in Owings Mills on Tuesday, July 26 at 6:30 p.m. for a tasting menu and libations offered by Chef/Owner Alan Dolid, CEC.The Sun Moon & Stars Cafe is not in a galaxy far, far away but in Owings Mills offering destination caliber cuisine.Chef Dolid is a volunteer chef/instructor in the AIWF Days of Taste Program and a strong supporter of sustainability.Committed to only the best products, Chef Dolid brings in New York City's best salamis and the Blue Ribbon Bakery's ciabatta.