Need more? Try out  Advanced Search (20+ criteria)»

logo

Last Update

This profile was last updated on 12/5/2016 and contains contributions from the  Zoominfo Community.

is this you? Claim your profile.

Wrong Alan Dolid?

Alan Dolid

FSD and Chef

ARAMARK Corporation

HQ Phone:  (215) 238-3000

Email: a***@***.com

GET ZOOMINFO GROW

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions.

I agree to the  Terms of Service and  Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

THANK YOU FOR DOWNLOADING!

computers
  • 1.Download
    ZoomInfo Grow
    v sign
  • 2.Run Installation
    Wizard
  • 3.Check your inbox to
    Sign in to ZoomInfo Grow

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

ARAMARK Corporation

1101 Market Street

Philadelphia, Pennsylvania,19107

United States

Company Description

Aramark (NYSE: ARMK) delivers experiences that enrich and nourish people's lives through innovative services in food, facilities management, and uniforms. United by a passion to serve, our 270,000 employees make a meaningful difference each day for millions of...more

Background Information

Employment History

Chef and Owner

Sun Moon & Stars


Affiliations

Taste Program

Volunteer Chef and Instructor


Web References(8 Total References)


Sun Moon and Stars Cafe and Catering

www.sunmoonstarscafe.com [cached]

With a strong background in foodservice as well as in full service restaurants, Alan Dolid and Brenda Davidson understand the Red Run Corporate Community,s specific need to have an efficient food service operation as well as a relaxing restaurant and catering service. Alan DolidCertified Executive Chef and graduate of the Culinary Institute of America has over 25 years of experience in the restaurant, hotel and catering fields.Capitalizing on what will ultimately become the hottesttrends in food and beverage, Mr. Dolid has created innovative menus and has developed award-winning recipes.His dedication to researching sound nutritional and innovative food has taken him throughout the United States and Europe to work with the master chefs of the regions.Alan is also an avid cyclist, riding daily and participating regularly in 100-mile century rides.His interest in this sport has motivated him to develop a knowledge and skill in preparing nutritional drinks and food, and vegetarian/vegan cuisine.


Meals on Wheels presents Culinary Cabaret 2006

www.mealsonwheelsmd.org [cached]

Alan DolidSun, Moon & Stars


Baltimore City Paper: EVENTS

cpgo.citypaper.com [cached]

Certified Executive Chef Alan Dolid of Sun Moon & Stars Cafe provides a cooking demonstration while ... [more]


Dining Dish Newsletter

www.dara-does-it.com [cached]

The American Institute of Wine and Food/Baltimore Maryland Chapter invites you to join them at the Sun Moon & Stars Cafe in Owings Mills on Tuesday, July 26 at 6:30 p.m. for a tasting menu and libations offered by Chef/Owner Alan Dolid, CEC.The Sun Moon & Stars Cafe is not in a galaxy far, far away but in Owings Mills offering destination caliber cuisine.Chef Dolid is a volunteer chef/instructor in the AIWF Days of Taste Program and a strong supporter of sustainability.Committed to only the best products, Chef Dolid brings in New York City's best salamis and the Blue Ribbon Bakery's ciabatta.


Restaurants

www.baltimorejewishtimes.com [cached]

The following week, on May 11, the teacher will be Alan Dolid of Sun, Moon and Stars Café in Owings Mills, who will be demonstrating Italian-inspired recipes.By the by, at the recent Meals on Wheels Culinary Extravaganza, my husband, surrounded by a ballroom-full of extravagant cuisine, kept coming back for Chef Alan's - homemade potato chips.


Similar Profiles

city

Browse ZoomInfo's Business
Contact Directory by City

city

Browse ZoomInfo's
Business People Directory

city

Browse ZoomInfo's
Advanced Company Directory