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Wrong Alan Dolid?

Mr. Alan Dolid

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Background Information

Employment History

FSD and Chef

ARAMARK Corporation

Chef and Owner

Sun Moon & Stars


Volunteer Chef and Instructor
Taste Program

Web References (8 Total References)

Sun Moon and Stars Cafe and Catering [cached]

With a strong background in foodservice as well as in full service restaurants, Alan Dolid and Brenda Davidson understand the Red Run Corporate Community,s specific need to have an efficient food service operation as well as a relaxing restaurant and catering service.

Alan Dolid
Certified Executive Chef and graduate of the Culinary Institute of America has over 25 years of experience in the restaurant, hotel and catering fields.Capitalizing on what will ultimately become the hottesttrends in food and beverage, Mr. Dolid has created innovative menus and has developed award-winning recipes.His dedication to researching sound nutritional and innovative food has taken him throughout the United States and Europe to work with the master chefs of the regions.Alan is also an avid cyclist, riding daily and participating regularly in 100-mile century rides.His interest in this sport has motivated him to develop a knowledge and skill in preparing nutritional drinks and food, and vegetarian/vegan cuisine.

Meals on Wheels presents Culinary Cabaret 2006 [cached]

Alan DolidSun, Moon & Stars

Baltimore City Paper: EVENTS [cached]

Certified Executive Chef Alan Dolid of Sun Moon & Stars Cafe provides a cooking demonstration while ... [more]

Dining Dish Newsletter [cached]

The American Institute of Wine and Food/Baltimore Maryland Chapter invites you to join them at the Sun Moon & Stars Cafe in Owings Mills on Tuesday, July 26 at 6:30 p.m. for a tasting menu and libations offered by Chef/Owner Alan Dolid, CEC.The Sun Moon & Stars Cafe is not in a galaxy far, far away but in Owings Mills offering destination caliber cuisine.Chef Dolid is a volunteer chef/instructor in the AIWF Days of Taste Program and a strong supporter of sustainability.Committed to only the best products, Chef Dolid brings in New York City's best salamis and the Blue Ribbon Bakery's ciabatta.

Restaurants [cached]

The following week, on May 11, the teacher will be Alan Dolid of Sun, Moon and Stars Café in Owings Mills, who will be demonstrating Italian-inspired recipes.By the by, at the recent Meals on Wheels Culinary Extravaganza, my husband, surrounded by a ballroom-full of extravagant cuisine, kept coming back for Chef Alan's - homemade potato chips.

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