Alan Dolid, Certified Executive Chef and co-owner of Sun Moon & Stars and a graduate of the Culinary Institute of America, has 25 years of experience in the restaurant, hotel and catering fields.
Chef Dolid's commitment to only the finest and freshest ingredients has garnished the restaurant 3 ½ stars from the Baltimore Sunpapers
and landed him on Baltimore Magazine's
"Baltimore's Best- 2005" list.His
dedication to researching sound nutritional and innovative food has taken him throughout the United States and Europe to work with the master chefs of the regions.
This evening's menu is inspired by the recipes in the Herbal Kitchen and prepared by Certified Executive Chef Alan Dolid of Sun Moon & Stars Cafe