Share This Profile
Share this profile on Facebook.
Link to this profile on LinkedIn.
Tweet this profile on Twitter.
Email a link to this profile.
See other services through which you can share this profile.
This profile was last updated on 9/4/10  and contains information from public web pages.

Mr. Alain Bouzoubaa

Wrong Alain Bouzoubaa?

Employment History

  • Founder and Head Chef
    Seven Gables Restaurant
  • Owner
    Seven Gables Restaurant
  • Owner and Chef
  • Banquet Manager
    Savannah Fish Company
  • Assistant Manager
    Capital City Club
  • Banquet Manager
    The Ritz-Carlton
8 Total References
Web References
In this first essay, we take ..., 4 Sept 2010 [cached]
In this first essay, we take a look at chef Alain Bouzoubaa, founder and head chef of the award-winning Seven Gables Restaurant in Conyers. What are the tools of his trade?
The Knife: Chef Alain sharpens his large chef's knife in preparation to cut a piece of beef. Chef Alain butchers his own steaks from a side of beef. There are many popular brands of cutlery out there and when asked what he uses, Chef Alain simply replied, "Henckels.
Pasta Dough: Chef Alain loads a batch of pasta dough into the Acme Rol-Sheeter, a large, old dough roller. This large, beloved machine is used to make everything from pasta noodles, bread and pastry dough.
Pasta Maker:The kitchen at his Seven Gable Restaurant is not filled with the latest and fanciest of kitchen technology. The Acme Rol-Sheeter pictured here has served Chef Alain well for many years. "I tried to replace it with something newer," said Bouzoubaa.
In this first essay, we take ... [cached]
In this first essay, we take a look at chef Alain Bouzoubaa, founder and head chef of the award-winning Seven Gables Restaurant in Conyers. What are the tools of his trade?
Rockdale Citizen News Story 4, 5 Dec 2004 [cached]
The chef and owner of Seven Gables Restaurant, Alain Bouzoubaa said that appetizers and desserts will be just as important to make Valentine's Day special."We'll have fresh Oyster Rockefeller as an appetizer and also fried oysters," Bouzoubaa said."We also have a chocolate soufflé for dessert.What can be more romantic than hot chocolate?" Seven Gables offers the traditional white table cloth, candlelight, gourmet dining and a Valentine's Day menu.All that will help set the mood, but Bouzoubaa said the act of eating together in itself is what really sets the mood."I think one of the three most intimate things you can share with your partner is dining," Bouzoubaa said.
It's no wonder, when we discovered ..., 13 Nov 2015 [cached]
It's no wonder, when we discovered the celebrated background of owner and Chef Alain Bouzoubaa.
Chef Alain grew up in the south of France where culinary skills are infused in their blood. From cooking as a child with his mother and aunts, he continued his training in Brussels, Paris and Manchester, England. Upon coming to the United States in 1980, he was quickly recruited by such top Atlanta restaurants as The Abbey, Ritz Carlton, Capital City Club and the Westin Peachtree Plaza. In 1988, Chef Alain left the big city for Conyers to fulfill his dream - Seven Gables Restaurant. (Source: Clayton State University)
Press [cached]
That’s because at the Green Street Café [Seven Gables Restaurant], Alain Bouzoubaa is bridging the two cultures with his own style of cuisine.
Into regional American recipes, he’s incorporating classic French touches into the seafood, chicken and beef dishes served in a warm and griendly ambiance.
Mr. Bouzoubaa, who has worked as a banquet manager for Ritz Carlton in Buckhead and manager of the Savannah Fish Company downtown, was born in southern France. He trained in European hotels and restaurants beginning when he was 13, when he began his career as a dishwasher.
Mr. Bouzoubaa was named a certified chef by the French government in the 70’s. Theirs is a required apprenticeship, he said. “In the final examination, a committee of six watches you perform, judging you within guidelines of health, nutrition and sanitation.�
At 25, he was “imported� to be maitre d’ at a country club in Aiken, SC. After two years, he came to Atlanta where he was assistant manager of the Capital City Club.
Mr. Bouzoubaa butchers his own cuts from whole beef. He filets whole salmon himself and serves it with orange hollandaise, red and green fettucini for dinner.
Other People with the name "Bouzoubaa":
Accelerate your business with the industry's most comprehensive profiles on business people and companies.
Find business contacts by city, industry and title. Our B2B directory has just-verified and in-depth profiles, plus the market's top tools for searching, targeting and tracking.
Atlanta | Boston | Chicago | Houston | Los Angeles | New York
Browse ZoomInfo's business people directory. Our professional profiles include verified contact information, biography, work history, affiliations and more.
Browse ZoomInfo's company directory. Our company profiles include corporate background information, detailed descriptions, and links to comprehensive employee profiles with verified contact information.