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This profile was last updated on 9/24/14  and contains information from public web pages and contributions from the ZoomInfo community.

Chef

Local Address: Atlantic City, Pennsylvania, United States
 
Background

Employment History

  • Executive Chef
    Zanzibar Blue
  • Corporate Chef
    Zanzibar Blue
  • Owner and Executive Chef
    Mantra Restaurant
162 Total References
Web References
To make it work, the Bynums ...
www.phillymag.com, 24 Sept 2014 [cached]
To make it work, the Bynums are once again casting their lot with chef Al Paris, who has managed to keep their nearby BYO Heirloom going for almost three years now despite its half-hidden strip-mall location. For Paris, who lives in the neighborhood, the eponymous bistro represents familiar turf in more ways than one. He ran Old City's long-gone Oberon bistro back in the late 1990s, and also cooked at Zanzibar Blue.
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On the flip side, Paris's rabbit fricassee, with its mustardy tang bumped up a notch with white balsamic vinegar, was as soulful as Al Green's falsetto.
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Read More About: Al Paris, Benjamin Bynum, Chestnut Hill, French, Paris Bistro, Reviewed, Robert Bynum
Chef Al Paris Chef Al ...
peterbreslow.com, 3 Sept 2014 [cached]
Chef Al Paris Chef Al Paris Archives | PeterBreslow.com
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Chef Al Paris
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Tagged "Sugar Burger", 320 Market Café, Chef Al Paris, Girard on Girard, Paris Bistro, Philly.com, The Hattery Stove and Still, Zagat.com
Welcome to Atlantic City Weekly
www.whootnews.com [cached]
Chef Al Paris, a native Philadelphian, spent much of his childhood learning to cook from his beloved Neapolitan grandmother.After running major restaurants throughout the United States, he returned to his hometown in 2001 to become executive chef at Zanzibar Blue at the Bellevue.Now he lends his talents to TSOP.
Philadelphia Inquirer | 06/01/2006 | Table Talk | Restaurant veteran is ready to share his Mantra
www.philly.com, 1 June 2006 [cached]
Today is the expected first full day at Mantra (122 S. 18th St., 215-988-1211), a well-appointed pan-Asian from restaurant veteran Al Paris in the space north of Rittenhouse Square that housed the Fishmarket before a couple of patisseries came and went.
Paris, whose resume includes chef-ownership of such spots as Rococo, Circa and Guru and who is now corporate chef for the Bynum brothers at Zanzibar Blue, the Sound of Philadelphia and Warmdaddy's, did the interior himself over the last several months.
Most restaurateurs would be offended by being called a chiseler.Paris, though, can chisel with the best of them.His work began with the delivery of trees, which he carved into interior furnishings.He built his bar out of butternut and black walnut; specialties there will be sake and shochu.
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It's open Tuesdays through Saturdays till 1 a.m. for food and till 2 at the bar. (Psst. Say it "MAHN-tra," as Paris and Oliveri take pains to do, and not "MAN-tra," as many Flufyans undoubtedly will.)
What's coming
View all articles by Albert ...
www.pwjournal.com, 27 Oct 2008 [cached]
View all articles by Albert Paris Philadelphia Women's Journal
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Albert Paris
Executive Chef & Owner of Mantra Restaurant
122 S. 18th Street, Philadelphia, PA
215-988-1211
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