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2012-04-26T00:00:00.000Z

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Wrong Al Baroudi?

Dr. Al Baroudi

Quality Assurance Executive

Cheescake Factory Incporated

Cheescake Factory Incporated

Background Information

Employment History

Lebanese American Foundation Inc

FMI Corporation

Vice President of Quality Assurance and Food Safety
The Cheesecake Factory Incorporated

Chief Scientific, Health and Regulatory Affairs Officer
Yum Brands Inc.

Food Safety Executive
Harry & David

Affiliations

Member of the Board of Advisors for the Center for Food Safety
University of Georgia

President
Food Safety Research

Board Member
International HACCP Alliance

Board of Advisors
Center for Food Safety

Member, Committee
Blue Ribbon Task Force

Education

B.S. degree
Food Science and Processing

BS
agricultural engineering
University of California at Davis , California

M.S. Degree
Food Science and Processing

MS degree
Food Science and Technology
University of California at Davis , CA.

Master
Food Science and Technology
University of California , Davis

Ph.D.
Food Processing and Technology
Ohio State University

Ph.D.
Food Processing and Technology
University of California-Davis

Web References (165 Total References)


Ata (Al) Baroudi, Ph.D., Cheescake ...

www.foodsafetysummit.com [cached]

Ata (Al) Baroudi, Ph.D., Cheescake Factory Incporated


Ata (Al) Baroudi, Ph.D., Cheescake ...

www.foodsafetysummit.com [cached]

Ata (Al) Baroudi, Ph.D., Cheescake Factory Incporated


Eco-Safe Systems Management and Organization

www.ecosafesystemsusa.com [cached]

Dr. Ata (Al) Baroudi, Ph.D. Food Safety Czar

...
Dr. Ata (Al) Baroudi, Food Safety Czar Dr. Baroudi has over 30 years' experience in the food industry as a quality assurance executive for both operating companies and the Food Safety Institute, International. Dr. Baroudi has also conducted food and poultry processing inspection training for the Department of Agriculture and the Food and Drug Administration. At the Food Safety Institute he advised YUM Brands and implemented several health, nutrition, and food safety initiatives. Dr. Baroudi has also held executive quality assurance positions with The Vons Companies, Inc. and Borden, Inc. Dr. Baroudi holds a Ph.D. in Food Processing and Technology / Regulatory from Ohio State University and a M.Sc. Food Science and Technology / Microbiology from the University of California-Davis.


Eco-Safe Systems Management and Organization

www.ecosafeusa.com [cached]

Dr. Ata (Al) Baroudi, Ph.D. Food Safety Czar

...
Dr. Ata (Al) Baroudi, Food Safety Czar Dr. Baroudi has over 30 years' experience in the food industry as a quality assurance executive for both operating companies and the Food Safety Institute, International. Dr. Baroudi has also conducted food and poultry processing inspection training for the Department of Agriculture and the Food and Drug Administration. At the Food Safety Institute he advised YUM Brands and implemented several health, nutrition, and food safety initiatives. Dr. Baroudi has also held executive quality assurance positions with The Vons Companies, Inc. and Borden, Inc. Dr. Baroudi holds a Ph.D. in Food Processing and Technology / Regulatory from Ohio State University and a M.Sc. Food Science and Technology / Microbiology from the University of California-Davis.


Eco Safe Systems USA - Press Releases 2006-2008

www.ecosafeusa.com [cached]

Additional reports were provided by Stanley McKiernan, CFO; Bill Knauer, Director of Sales; and Dr. Ata Baroudi, Food Safety Czar.

...
The study was designed through the joint efforts of Dr. Al Baroudi, President of Food Safety Institute, International (FSI) and the restaurant chain mentioned previously, and was executed by a reputable third party commercial institution licensed to handle and study pathogenic bacteria in the U.S.
...
Ozone water disinfection can deliver many benefits which will increase food quality and safety at a lower cost to producers and processors," said Dr. Baroudi. He added "At a time when some consumer victims are paying for this unnecessary agony with hospitalization, or even death in some cases, as well as when the nation's growers, brokers, restaurants and food retailers are suffering from millions of dollars in lost business, Ozone Disinfection is a government-approved intervention process which can be used for safety, illness prevention, and to rebuild consumer confidence in the food industry."
...
Dr. Al Baroudi, Eco Safe Food Safety Director and President of Food Safety Institute, International (FSI), has been meeting with industry executives and briefing the media on the benefits of Eco Safe ozone water disinfection technology.
He recently attended the Worldwide Food Expo in Chicago, IL from October 24-27, where 25,000 attendees from over 100 countries joined with approximately 900 exhibitors, in two co-located events: the American Meat Institute International Meat, Poultry & Seafood Convention; and the Food, Dairy & Beverage Exposition. He also completed interviews for leading supermarket and restaurant industry publications.
A distinguished food safety executive, Dr. Baroudi has held quality assurance and food safety positions with Yum Brands!, Vons Companies, Inc. (a division of Safeway Inc.), Harry and David, and Borden, Inc.
"This was a strategic opportunity to promote the benefits of ozone water disinfection technology to food production executives," said Dr. Baroudi. "Shelf-life extension, pathogen destruction, chemical and detergent elimination, and organic compliance with governmental regulations all add up to a Return-On-Investment that is being carefully considered by the top CEOs."
Michael Elliot, President of Eco Safe Systems USA, Inc., said, "We were fortunate to have Dr. Baroudi represent Eco Safe at this global forum.
...
Dr. Ata Baroudi, President of Food Safety Institute, International (FSI), will offer a presentation on Eco Safe Systems USA called "Ozone: The Organic Silver Bullet for Food Safety and Profit," at the 9th International Halal Food Conference. The conference takes place in Skokie, IL from April 21 to 24.
Dr. Baroudi is a distinguished food safety executive who has held quality assurance and food safety positions with Yum Brands!, Vons Companies, Inc. (a division of Safeway Inc.), Harry and David, and Borden, Inc. He was selected for the Halal Food Conference based on his combined expertise in food safety and ozone water disinfection technology.
"Ozone water disinfection technology is of particular interest to the Halal industry because of its organic nature," said Dr. Baroudi.
...
Dr. Al Baroudi, President of Food Safety Institute, International, added: "Ozonated water kills bacteria on contact, providing processors with a cost-effective way to eliminate bacteria at every point in the seafood processing chain. Dr. Baroudi has held executive quality assurance and food safety positions with The Vons Companies, Inc., Yum Brands!, Harry and David and Borden, Inc.
...
"By killing bacteria on contact, ozone can provide the fast food industry with the necessary protection for eliminating the possibility of another deadly E.coli outbreak," according to Dr. Al Baroudi, President, Food Safety Institute, International (FSI). Dr. Baroudi has held executive quality assurance and food safety positions with Yum Brands!, Vons Companies, Inc., Safeway Inc., Harry and David, and Borden, Inc.
...
Baroudi added, "At a time when some consumer victims are paying for this unneeded and uncontrollable agony with hospitalization, Hemolytic Uremic Syndrome (HUS), or even death, as well as when the nation's growers, restaurants and food retailers are suffering from millions in lost business, Ozone is a food-safety intervention that should be used for safety, prevention and to rebuild consumer confidence in the food industry."
...
"By killing bacteria on contact, ozone can provide the produce industry with the necessary protection for eliminating the possibility of another deadly E.coli outbreak," according to Dr. Al Baroudi, President, (FSI) Food Safety Institute, International. Dr. Baroudi has held executive quality assurance and food safety positions with The Vons Companies, Inc., Yum Brands!, Harry and David and Borden, Inc.
...
Baroudi added, "At a time when the California growers and food retailers are suffering from $100 million in lost business, Ozone is a food-safety intervention that should be used to rebuild consumer confidence in the fresh produce industry."
...
According to Dr. Al Baroudi, President of Food Safety International (FSI), "After conducting several microbiological studies and testing, I believe the ozone system developed by Eco Safe Systems USA, when used as specified, is the silver bullet for the food industry in terms of food safety and bio-terror protection, that has been long awaited.

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