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This profile was last updated on 11/9/14  and contains information from public web pages and contributions from the ZoomInfo community.

Vice President Quality Assurance ...

Food Safety Summit
2401 W. Big Beaver Rd., Suite 700
Troy , Michigan 48084
United States

Company Description: The Food Safety Summit is designed to meet the educational and information needs of the entire food industry including growers, processors, retailers, distributors,...   more
Background

Employment History

  • President
    Food Safety Institute International
  • President and General Manager
    Food Safety Institute International
  • President and Founder
    Food Safety Institute International
  • Vice President Food Safety and Quality Assurance
    The Cheesecake Factory Incorporated
  • President
    Food Safety Institute
  • Vice President and Chief Quality Officer
    Food Safety Institute
  • Health Director
    County of Los Angeles Department of Public Health
  • Chief Scientific, Health and Regulatory Affairs Officer
    Yum Brands!
  • Quality Assurance and Food Safety Positions
    Yum Brands!
  • Environmental Affairs Vice President
    The Vons Companies , Inc.
  • Executive Quality Assurance Positions
    The Vons Companies , Inc.
  • Quality Assurance and Food Safety Positions
    The Vons Companies , Inc.
  • Executive Quality Assurance Positions
    Borden , Inc.
  • Quality Assurance and Food Safety Positions
    Borden , Inc.

Education

  • Master , Food Science and Technology
    University of California , Davis
  • Ph.D. , Food Processing and Technology
    Ohio State University
50 Total References
Web References
Educational Advisory Board (EAB)
www.foodsafetysummit.com, 9 Nov 2014 [cached]
Al Baroudi, PhD VP Quality Assurance & Food Safety
Eco-Safe Systems Press Releases
www.ecosafeusa.com [cached]
Dr. Al Baroudi, Eco-Safe Food Safety Director and President of Food Safety Institute, International (FSI), has been meeting with industry executives and briefing the media on the benefits of Eco-Safe ozone water disinfection technology.
He recently attended the Worldwide Food Expo in Chicago, IL from October 24-27, where 25,000 attendees from over 100 countries joined with approximately 900 exhibitors, in two co-located events: the American Meat Institute International Meat, Poultry & Seafood Convention; and the Food, Dairy & Beverage Exposition.He also completed interviews for leading supermarket and restaurant industry publications.
A distinguished food safety executive, Dr. Baroudi has held quality assurance and food safety positions with Yum Brands!, Vons Companies, Inc. (a division of Safeway Inc.), Harry and David, and Borden, Inc.
"This was a strategic opportunity to promote the benefits of ozone water disinfection technology to food production executives," said Dr. Baroudi."Shelf-life extension, pathogen destruction, chemical and detergent elimination, and organic compliance with governmental regulations all add up to a Return-On-Investment that is being carefully considered by the top CEOs."
Michael Elliot, President of Eco-Safe Systems USA, Inc., said, "We were fortunate to have Dr. Baroudi represent Eco-Safe at this global forum.
...
Dr. Al Baroudi, President of Food Safety Institute, International, added: "Ozonated water kills bacteria on contact, providing processors with a cost-effective way to eliminate bacteria at every point in the seafood processing chain."Dr. Baroudi has held executive quality assurance and food safety positions with The Vons Companies, Inc., Yum Brands!, Harry and David and Borden, Inc.
...
"By killing bacteria on contact, ozone can provide the fast food industry with the necessary protection for eliminating the possibility of another deadly E.coli outbreak," according to Dr. Al Baroudi, President, Food Safety Institute, International (FSI).Dr. Baroudi has held executive quality assurance and food safety positions with Yum Brands!, Vons Companies, Inc., Safeway Inc., Harry and David, and Borden, Inc.
...
Baroudi added, "At a time when some consumer victims are paying for this unneeded and uncontrollable agony with hospitalization, Hemolytic Uremic Syndrome (HUS), or even death, as well as when the nation's growers, restaurants and food retailers are suffering from millions in lost business, Ozone is a food-safety intervention that should be used for safety, prevention and to rebuild consumer confidence in the food industry."
...
"By killing bacteria on contact, ozone can provide the produce industry with the necessary protection for eliminating the possibility of another deadly E.coli outbreak," according to Dr. Al Baroudi, President, (FSI) Food Safety Institute, International.Dr. Baroudi has held executive quality assurance and food safety positions with The Vons Companies, Inc., Yum Brands!, Harry and David and Borden, Inc.
...
Baroudi added, "At a time when the California growers and food retailers are suffering from $100 million in lost business, Ozone is a food-safety intervention that should be used to rebuild consumer confidence in the fresh produce industry."
...
According to Dr. Al Baroudi, President of Food Safety International (FSI), "After conducting several microbiological studies and testing, I believe the ozone system developed by Eco-Safe Systems USA, when used as specified, is the silver bullet for the food industry in terms of food safety and bio-terror protection, that has been long awaited.
Advisor Bios
alpha.arrowsight.com, 16 April 2008 [cached]
Dr. Al Baroudi, Ph.D.: Consultant
...
Dr. Al Baroudi, Ph.D.: ConsultantDr. Baroudi has extensive experience in the food industry as a quality assurance executive for both operating companies and the Food Safety Institute.Before becoming a consultant, Dr. Baroudi was a vice president & chief quality officer at the Food Safety Institute where he advised YUM Brands and implemented several health, nutrition, and food safety initiatives.At the Food Safety Institute, Dr. Baroudi directed programs for various international governments and corporations with a focus on food research and development, and quality assurance.Dr. Baroudi has also held executive quality assurance positions with The Vons Companies, Inc. and Borden, Inc.Dr. Baroudi holds a Ph.D. in Food Processing and Technology / Regulatory from Ohio State University and a M.Sc. Food Science and Technology / Microbiology from the University of California-Davis.
Industrial Launderer Online
www.ilmagonline.com, 22 Nov 2006 [cached]
Its author: Al Baroudi, president of Food Safety Institute (FSI) International, a Henderson, Nev.-based consultancy that specializes in food-safety best practices and quality assurance throughout the food-supply chain.Baroudi previously headed QA and food safety for Borden, the dairy product manufacturer, where he oversaw QA operations for 89 plants.He was also QA, food safety, and environmental affairs VP for Vons (a division of the Safeway grocery chain), QA and technical services VP for Harry & David Corp. (high-fashion snack food/condiment manufacturer and retailer), and chief scientific, health and regulatory affairs officer of Yum!Brands (KFC, Pizza Hut, Taco Bell, A&W, and Long John Silver's).He concludes in the white paper: "By selecting the right uniform supplier, employee uniforms and garments can be a simple but effective way to increase plant hygiene and reduce cross-contamination.
...
Baroudi observes, "Other uniform companies might have different suppliers and various formulas for their processes, which makes validation difficult."
Eco-Safe Systems Home Page
www.ecosafeusa.com, 20 Nov 2007 [cached]
Dr. Al Baroudi, Eco-Safe Food Safety Director and President of Food Safety Institute, International (FSI), has been meeting with industry executives and briefing the media on the benefits of Eco-Safe ozone water disinfection technology.
He recently attended the Worldwide Food Expo in Chicago, IL from October 24-27, where 25,000 attendees from over 100 countries joined with approximately 900 exhibitors, in two co-located events: the American Meat Institute International Meat, Poultry & Seafood Convention; and the Food, Dairy & Beverage Exposition.He also completed interviews for leading supermarket and restaurant industry publications.
A distinguished food safety executive, Dr. Baroudi has held quality assurance and food safety positions with Yum Brands!, Vons Companies, Inc. (a division of Safeway Inc.), Harry and David, and Borden, Inc.
"This was a strategic opportunity to promote the benefits of ozone water disinfection technology to food production executives," said Dr. Baroudi."Shelf-life extension, pathogen destruction, chemical and detergent elimination, and organic compliance with governmental regulations all add up to a Return-On-Investment that is being carefully considered by the top CEOs."
Michael Elliot, President of Eco-Safe Systems USA, Inc., said, "We were fortunate to have Dr. Baroudi represent Eco-Safe at this global forum.
Other People with the name "Baroudi":
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