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This profile was last updated on 11/11/14  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. Addison L. Lawrence

Wrong Dr. Addison L. Lawrence?


Local Address:  Corpus Christi , Texas , United States
Texas A&M University
TAMU 4230 4800 Regent Blvd. Student Learning Center Irving, TX 75063
College Station , Texas 77843
United States


Employment History

Board Memberships and Affiliations


  • Ph.D.
50 Total References
Web References
Shrimp (Litopenaeus vannamei) - Dr. ..., 11 Nov 2014 [cached]
Shrimp (Litopenaeus vannamei) - Dr. Addison Lawrence, Professor, Texas A&M University and Drs.
Evaluation of Corn Dried Distillers Grains with Solubles (DDGS) as a Potential Alternative Ingredient for Shrimp Feeds - Dr. Addison Lawrence, Professor, Texas A&M University. Download presentation:Lawrence DDGS
I enjoyed talking to Addison ..., 13 Mar 2014 [cached]
I enjoyed talking to Addison Lawrence, a Texas A&M University System researcher, so much that I wrote a follow up blog about the potential new market for distillers grains and Lawrence's memorable personality and mannerisms."
Lawrence would like to see a little faster progress, however. 'The first farm using this technology has the gestation time of an elephant [640 or 645 days],' he said, adding that one should be in operation by this year or next."
"Good things come to those who wait, I guess. Perhaps it's taking so long to commercialize the shrimp production system because it's going to be a super-duper success. I sure hope so, partially because it's a good new market for distillers grains, and I wish Lawrence and his team the best of luck!"
Information: Dr. Addison Lawrence, Mariculture Research Laboratory, 1300 Port Street, Port Aransas, Texas 78373, USA (phone 1-361-749-4625, extension 223, fax 1-361-749-5756, email, webpage
Addison L. Lawrence is applying ..., 24 Jan 2012 [cached]
Addison L. Lawrence is applying a philosophy of simplicity to help reduce America's reliance on imported shrimp. "Anything that is really good and patentable is as simple as can be," explains Addison, a scientist at the Texas AgriLife Research Mariculture Laboratory.
The problem with traditional shrimp farms is that they use tubs filled with three to five feet of water, "laid out side to side. It's not cost-effective "because only so many tubs can fit into a confined space. Addison figured that stacking the tubs would solve for this, but the tubs were too heavy for that.
So, he consulted with engineers and found that the maximum allowable water depth for stacking tubs was twelve inches. After determining that shrimp could grow in as little as four inches of water, he continued to test and now has a patent pending for a system involving tubs "filled with six to eight inches of water and stacked seven high."
"And all I did was reduce the water depth," says Addison. - Governance, 29 Nov 2010 [cached]
Addison L. Lawrence, Ph.D. Texas A & M University
Gulf Coast Marine Life Center, 14 Oct 2014 [cached]
Dr. Addison L. Lawrence
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