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This profile was last updated on 12/10/12  and contains information from public web pages.

Executive Chef

Rose Villa Senior Living
Rose Villa, Inc.
13505 SE River Road
Portland, Oregon 97222
United States

Company Description: With the appeal of a suburban setting, Rose Villa has combined opportunities, choices, and services with the lifestyles of the residents to maintain a friendly and...   more
Background

Employment History

Board Memberships and Affiliations

18 Total References
Web References
Aaron Guerra, Chef ...
www.rosevilla.org, 15 Sept 2012 [cached]
Aaron Guerra, Chef Manager
Contact: AGuerra@rosevilla.org
Phone: (503) 652-3199
Aaron Guerra is a Certified Executive Chef who graduated the Le Cordon Bleu program in 2001 and began working at Western Culinary Institute in 2002. Prior to his culinary education, Aaron worked for the Radisson Hotel in Sacramento, California for six years, during which time he worked... Read More
ACF Chefs de Cuisine Society of Oregon, Inc.
www.acforegonchefs.org, 18 Jan 2013 [cached]
Chef Aaron Guerra, CEC
aaron.guerra87@gmail.com 503 936-6689
By Chef Aaron Guerra, CEC, ...
www.rosevilla.org [cached]
By Chef Aaron Guerra, CEC, DM
Aaron ...
www.rosevilla.org, 2 Mar 2012 [cached]
Aaron Guerra
Rose Villa Chef Manager Aaron Guerra
Chef Manager
Aaron Guerra is a Certified Executive Chef who graduated the Le Cordon Bleu program in 2001 and began working at Western Culinary Institute in 2002. Prior to his culinary education, Aaron worked for the Radisson Hotel in Sacramento, California for six years, during which time he worked with celebrity Chef Martin Yan on 63 shows on Malaysia, Hong Kong, and Thailand. Aaron took over as Executive Chef for The Restaurant at the Historic Reserve, in Vancouver Washington in 2004 and during his time at the restaurant helped implement and establish the Northwest Culinary Institute (NCI) in the historic area of Vancouver Washington.
Aaron is currently the Secretary of the American Culinary Federation's Chefs de Cuisine Society of Oregon (CCSO), which is dedicated to the advancement of the culinary industry, its rich history, and the preservation of professionalism among its peers.
Pictured judging, left to right, are ...
www.ncrdigital.com, 1 Feb 2014 [cached]
Pictured judging, left to right, are chapter members Anthony Danna, CEC, AAC, president, xavier Bauser and Aaron Guerra, CEC.
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