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This profile was last updated on 6/19/2017 and contains contributions from the  Zoominfo Community.

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Wrong Aaron Guerra?

Aaron Guerra

Senior Living's Executive Chef and Event Chair

Rose Villa, Inc.

HQ Phone:  (888) 652-7673

Direct Phone: (503) ***-****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Rose Villa, Inc.

13505 SE River Road

Portland, Oregon,97222

United States

Company Description

At Rose Villa, our fundamental mission is to support older adults to live the life of their own choosing. This mantra is also central to our operating principle, and reflects our commitment to helping seniors live their best, fullest lives. Our welcome, incl...more

Web References(26 Total References)


www.rosevilla.org

Aaron Guerra,
Chef Manager Contact: AGuerra@rosevilla.org Phone: (503) 652-3199 Aaron Guerra is a Certified Executive Chef who graduated the Le Cordon Bleu program in 2001 and began working at Western Culinary Institute in 2002. Prior to his culinary education, Aaron worked for the Radisson Hotel in Sacramento, California for six years, during which time he worked... Read More


www.rosevilla.org

Rose Villa Senior Living's Executive Chef and event chair, Aaron Guerra, CEC, CDM.


www.rosevilla.org [cached]

Rose Villa Senior Living's Executive Chef and event chair, Aaron Guerra, CEC, CDM.
Rose Villa Chef Aaron Guerra Chef Aaron Guerra CEC, CDM. CFPP, ACE Rose Villa Senior Living's Executive Chef and event chair, Aaron Guerra, CEC, CDM. Rose Villa Chef Aaron Guerra Chef Aaron Guerra CEC, CDM. CFPP, ACE


www.rosevilla.org

Aaron Guerra
Rose Villa Chef Manager Aaron Guerra Chef Manager Aaron Guerra is a Certified Executive Chef who graduated the Le Cordon Bleu program in 2001 and began working at Western Culinary Institute in 2002. Prior to his culinary education, Aaron worked for the Radisson Hotel in Sacramento, California for six years, during which time he worked with celebrity Chef Martin Yan on 63 shows on Malaysia, Hong Kong, and Thailand. Aaron took over as Executive Chef for The Restaurant at the Historic Reserve, in Vancouver Washington in 2004 and during his time at the restaurant helped implement and establish the Northwest Culinary Institute (NCI) in the historic area of Vancouver Washington. Aaron is currently the Secretary of the American Culinary Federation's Chefs de Cuisine Society of Oregon (CCSO), which is dedicated to the advancement of the culinary industry, its rich history, and the preservation of professionalism among its peers.


www.rosevilla.org

By Chef Aaron Guerra,CEC, CDM, CFPP


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