Cordon Bleu

40 Enterprise Avenue
Secaucus, New Jersey 07094
United States View Map >>

P: (201) 617-5221
F: (201) 617-1914
www.cordonbleu.edu
Description
Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On January 14th, 1896 the first cooking demonstration ever to be held on an electric stove was staged at Le Cordon Bleu in an effort to promote the magazine and launch the Paris cooking school... more

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Revenue
0
Employees
750

Industries

Colleges & Universities

Similar Companies

French Culinary Institute, Pacific Institute of Culinary Arts, New England Culinary Institute, Le Cordon Bleu

SIC Codes

8221

NAICS Codes

611310

Recently updated profiles at this company (145 contacts available)

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